Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Food Seems To Make Me Sick.


kcs

Recommended Posts

kcs Newbie

Can someone help? I can shop but eating is far more exhausting than work. I can drink liquids but my body hates food. I have tried tricking it with nutri ska


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Can someone help? I can shop but eating is far more exhausting than work. I can drink liquids but my body hates food. I have tried tricking it with nutri ska

Are you talking about Nutrisca Dog food?

What foods are your trying to eat? Maybe that would help us to help you with some suggestions.

1desperateladysaved Proficient

Make sure your digestion, gallbladder are working good.  Hang in there if you are new.  It is quite possible that you are just facing withdrawal or some body changes.

 

Coming from a Supersensitive View, not all should have to do this:

 

I have a lot of problems with food intolerances. I eat other foods (than I ever ate before) and that seems to work.  Go to the store find things you have never eaten.  Also recheck your shake to be sure it doesn't have any ingredients difficult for your body.  Make absolute sure you are not getting gluten in any food and in cross contamination.    Meats I now use lamb, yak, bison, elk, and duck.  Vegetables I eat watercress, jicama, radishes, spinach, and collard greens.  Try to keep as much nourishing food in your diet as you can.

 

 

 

Dee

kareng Grand Master

Also recheck your shake to be sure it doesn't have any ingredients difficult for your body.  

 

 

 

Dee

Nutrishake! That makes more sense! Thanks, Dee. I couldn't figure that out for some reason. Lol

IrishHeart Veteran

KCS

 

can you give us some more info so we can maybe help you out?

kareng Grand Master

Make sure your digestion, gallbladder are working good. Hang in there if you are new. It is quite possible that you are just facing withdrawal or some body changes.

Coming from a Supersensitive View, not all should have to do this:

I have a lot of problems with food intolerances. I eat other foods (than I ever ate before) and that seems to work. Go to the store find things you have never eaten. Also recheck your shake to be sure it doesn't have any ingredients difficult for your body. Make absolute sure you are not getting gluten in any food and in cross contamination. Meats I now use lamb, yak, bison, elk, and duck. Vegetables I eat watercress, jicama, radishes, spinach, and collard greens. Try to keep as much nourishing food in your diet as you can.

Dee

I think we need to find out what he has been tested for. Don't need to scare him with " super sensitive" stuff already! Have they checked the obvious - thyroid, Celiac, colonoscopy & endoscopy, gall bladder, anemia, etc.? After he is diagnosed as a Celiac, then he can decide if he is super sensitive or not. :)
notme Experienced

Coming from a Supersensitive View, not all should have to do this:

what does that mean?  this person has not even established that they have celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.