Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Food Seems To Make Me Sick.


kcs

Recommended Posts

kcs Newbie

Can someone help? I can shop but eating is far more exhausting than work. I can drink liquids but my body hates food. I have tried tricking it with nutri ska


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Can someone help? I can shop but eating is far more exhausting than work. I can drink liquids but my body hates food. I have tried tricking it with nutri ska

Are you talking about Nutrisca Dog food?

What foods are your trying to eat? Maybe that would help us to help you with some suggestions.

1desperateladysaved Proficient

Make sure your digestion, gallbladder are working good.  Hang in there if you are new.  It is quite possible that you are just facing withdrawal or some body changes.

 

Coming from a Supersensitive View, not all should have to do this:

 

I have a lot of problems with food intolerances. I eat other foods (than I ever ate before) and that seems to work.  Go to the store find things you have never eaten.  Also recheck your shake to be sure it doesn't have any ingredients difficult for your body.  Make absolute sure you are not getting gluten in any food and in cross contamination.    Meats I now use lamb, yak, bison, elk, and duck.  Vegetables I eat watercress, jicama, radishes, spinach, and collard greens.  Try to keep as much nourishing food in your diet as you can.

 

 

 

Dee

kareng Grand Master

Also recheck your shake to be sure it doesn't have any ingredients difficult for your body.  

 

 

 

Dee

Nutrishake! That makes more sense! Thanks, Dee. I couldn't figure that out for some reason. Lol

IrishHeart Veteran

KCS

 

can you give us some more info so we can maybe help you out?

kareng Grand Master

Make sure your digestion, gallbladder are working good. Hang in there if you are new. It is quite possible that you are just facing withdrawal or some body changes.

Coming from a Supersensitive View, not all should have to do this:

I have a lot of problems with food intolerances. I eat other foods (than I ever ate before) and that seems to work. Go to the store find things you have never eaten. Also recheck your shake to be sure it doesn't have any ingredients difficult for your body. Make absolute sure you are not getting gluten in any food and in cross contamination. Meats I now use lamb, yak, bison, elk, and duck. Vegetables I eat watercress, jicama, radishes, spinach, and collard greens. Try to keep as much nourishing food in your diet as you can.

Dee

I think we need to find out what he has been tested for. Don't need to scare him with " super sensitive" stuff already! Have they checked the obvious - thyroid, Celiac, colonoscopy & endoscopy, gall bladder, anemia, etc.? After he is diagnosed as a Celiac, then he can decide if he is super sensitive or not. :)
notme Experienced

Coming from a Supersensitive View, not all should have to do this:

what does that mean?  this person has not even established that they have celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.