Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyc Pizza

mookie03

By mookie03
in Gluten-Free Restaurants

Recommended Posts

mookie03 Contributor
mookie03
Posted

My roommate came home today all excited that she found a place (besides Risotteria) to get gluten-free pizza...this place called Slice on the UES. So i excitedly look at the menu and it says choose ur crust: "Honey Whole Wheat, Unbleached Herb, or Spelt (Gluten Free)"

Am I missing something? I thought Spelt flour was not gluten-free???

Stefi

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

You are correct, and they are incorrect. Spelt has gluten (the kind that's bad for us).

mookie03 Contributor
mookie03
Posted
  • Author
You are correct, and they are incorrect.  Spelt has gluten (the kind that's bad for us).

<{POST_SNAPBACK}>

Thanks Tiffany, i thought i was going crazy... its hard enough to read labels, etc. but this is the second time this has happened to me recently, where there is a product labeled gluten free and it has spelt flour-- FYI the other was at Tasti-Dlite- they are now advertising gluten free baked goods (cookies, muffins, etc) and they are all made w/ spelt flour. so I thought maybe i had gotten my info from a bad source... I did tell the woman at Tasti Dlite- maybe i should go to Slice as well. We have to get the word out to restaurants on this kind of thing!

Stefi

  • 2 weeks later...
cornbread Explorer
cornbread
Posted

That is messed up! If I lived in NYC I would take a trip to them and explain to them that spelt is 'wheat-free' but NOT gluten-free. They are being incredibly irresponsible listing it as such.

Felidae Enthusiast
Felidae
Posted

Last week I had two different people tell me that it is okay to eat spelt. I told them spelt is wheat and they didn't believe me!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

People go back and forth on that a lot and many spelt products are said to be gluten-free.

Kim Explorer
Kim
Posted

Spelt is definitely NOT gluten free. People just misunderstand because some people on a wheat free diet (not gluten-free) do eat spelt.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

Spelt certainly is not gluten-free. "a wheat (Triticum aestivum spelta) with lax spikes and spikelets containing two light red kernels." Now, you will get some health food store employees who will tell you it's gluten-free, but it's not. And the article on this site warning against various common pitfalls in a gluten-free diet discusses misinformed health food store employees trying to push spelt on celiacs (lol, push... I inadvertently made it sound like a drug :lol: ). Not gluten-free at all.

bluelotus Contributor
bluelotus
Posted

OMG - what is wrong with people? Mookie, are you a strong person and if so, are you willing to confront some of these idiots? If not, I might do a search on the web and try to find phone numbers and call these guys......

Definitely not cool on their part.

mookie03 Contributor
mookie03
Posted
  • Author
OMG - what is wrong with people?  Mookie, are you a strong person and if so, are you willing to confront some of these idiots?  If not, I might do a search on the web and try to find phone numbers and call these guys......

Definitely not cool on their part.

<{POST_SNAPBACK}>

YES i def am, but unfortunately i have been insanely busy and have not had a chance to call them (website does not list an email). however, I just went to the website and the menu no longer lists gluten free next to spelt!! someone else from this site already take the initiative? If so, you rock- and sorry i didnt get a chance to jump on this one...I did of course get in a big fight w/ the lady at Tasty D-lite, so i guess that counts for something!!!

It is on us to all do our part to get the word out...i went to a restaurant last night and asked the waiter about gluten and he said "well, the strawberries in ur drink have glucose in them- there is sugar in lots of foods" -- GRRR!!!!! :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,048
    • Most Online (within 30 mins)
      7,748
    Delpickle1
    Newest Member
    Delpickle1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • tiffanygosci
      Celiac support is hard to find

      By tiffanygosci · Posted

      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.