Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gaining Weight Since Going Gluten Free, And Already Overweight!

JesikaBeth

Recommended Posts

JesikaBeth Contributor
JesikaBeth
Posted

Hi Everyone. I have been gluten free for 2 weeks and went back from my 2 week follow up with my doctor, and I have gained almost 2 pounds.  Problem is, I do not need to gain any weight, infact I am significantly overweight and need to lose.  I have not been eating much gluten free specialty products at all, and sticking mainly with salads, protiens, and veggies. 

 

Is this normal? For those of you who are, too, overweight - how did you deal? How did you lose weight?

 

Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

If you are celiac and you go gluten-free, as healing starts you are absorbing more nutrients as well as more calories. The good news is, if you are healing you will soon start feeling well enough to exercize.

w8in4dave Community Regular
w8in4dave
Posted

I think your body is going thru a with drawl symptom, I had a very hard time the 1st few weeks. I was so bloated! I was so sick. Just keep up with the diet and stay away from the gluten-free processed stuff. Maby you can start walking?? It helps me. I seriously don't know how I can be as heavy as I am. I don't eat much. I have lost over 40 lbs after going gluten-free. But still weigh 160 lbs. Only thing I have going for me is I am 5"7" tall.  Good luck :) 

SMRI Collaborator
SMRI
Posted

I've noticed a lot of the gluten-free foods are very high calorie food so even if you are not eating a lot of them, they may be adding up.  There are a lot of cell phone apps and/or websites that you can track calories.  Maybe pay attention to how many calories you are eating each day and see if there is something there too.

JesikaBeth Contributor
JesikaBeth
Posted
  • Author

Thanks everyone. Hopefully things start to even out! I am back at the gym, so we'll see. Thanks again!

user001 Contributor
user001
Posted

This has happened to me also, even eating good food. I have always had days where I just have uncontrollable hunger and it seems to have improved the past month or so. I have also taken up swimming a few times a week. I have arthritis and it seems to be a great workout with no pain for me. I looked it up and it actually burns something like 450 calories for 40 mins of 'leisurely freestyle swimming' And i assume its good for building muscle too.

  • 1 month later...
JennyD Rookie
JennyD
Posted

I use a fitbit that tracks how much I walk/eat amongst other things. It has helped me keep track of things pretty well, i would recommend this to anyone trying to gain, lose, or maintain weight. Good luck!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 weeks later...
Serielda Enthusiast
Serielda
Posted

Jennifer,

 

Thank you, thank you thank you, while I am on the  lose weight spectrum as well I had questions regarding Fitbit and other fitness bands.

I use a fitbit that tracks how much I walk/eat amongst other things. It has helped me keep track of things pretty well, i would recommend this to anyone trying to gain, lose, or maintain weight. Good luck!

moosemalibu Collaborator
moosemalibu
Posted

Jennifer,

 

Thank you, thank you thank you, while I am on the  lose weight spectrum as well I had questions regarding Fitbit and other fitness bands.

The Polar FT4 heart rate monitor is pretty inexpensive on websites like Amazon and you can use that as a great tool in your fitness arsenal. THe fitbit monitors hr too but I don't believe it is as accurate at Polar and thus the calorie counting aspect is off.

cap6 Enthusiast
cap6
Posted

Hear you loud and clear!   I gained cause food tasted so darn good again.  And I could eat again without getting sick!   Give it a little time and things should even out as you get more comfortable with the new eating plan. 

edgymama Apprentice
edgymama
Posted

UGHH this is my fear! I am so bloated and overweight as it is :/ I know I am going to be tracking so I don't go overboard on the processed gluten-free convenience foods. Good luck. Hopefully the more energy you gain your body will start burning more calories.

  • 2 months later...
CK1901 Explorer
CK1901
Posted

I put on 25lbs post diagnosis. When I wanted to kickstart my weight loss, I followed a diet called whole 30. It worked really well in getting me started. It's grain, soy, legume, and dairy free . It really helped me develop better eating habits in general. For example, I was someone who could not do coffee without milk and sugar. Now I enjoy it black! Don't feel like such a carb-aholic anymore.

 

Open Original Shared Link

 

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,941
    • Most Online (within 30 mins)
      7,748
    Tammy Beck
    Newest Member
    Tammy Beck
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      Is this celiac?

      By Scott Adams · Posted

      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      Is this celiac?

      By Theresa2407 · Posted

      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.