Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut M&ms


Debgfree

Recommended Posts

Debgfree Newbie

I have eaten peanut m&ms without any problem, but yesterday I became very sick within a few hours of eating them and drinking a coke from Chickfila. Does anyone have any knowledge or experience with this? Everything I have read says they are gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I haven't had any issues with peanut or regular M&Ms. Or regular Coke for that matter. I have an issue with some diet sodas because of the artificial sweetener - not gluten.

GF Lover Rising Star

No problem with M & M's here.  Probably just a stomach ache from all the sugar?

Debgfree Newbie

Thanks so much for your feedback. I definitely had a severe gluten reaction. I have contacted Mars to get their feedback on possible cross contamination in their facility.

Tricia7 Newbie

maybe cross contamination from the food worker at chick-fil-a? also you said it took a few hours, maybe some contamination from something else?

 

I ate some peanut m&m's today without issue.

 

However I don't really like how m&m/mars corp won't put out a gluten free list, or put "gluten free" on the products. upon visiting their site they state that their ingredients change from time to time, so read the label of the item you're eating (I guess you have to read the label every single time, in case they make a change) I generally prefer to stick to Hershey brand items from their list. Or just looking at the package, it says "gluten free" so I dont have to worry about weird gluten hiding ingredients.

GFinDC Veteran

I don't eat the peanut or regular M+M because they have dairy in them and I react to that.  Just saying because it's not always gluten that makes us sick.

Debgfree Newbie

Thank you all. Those are great points!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chocominties Rookie

I started having digestive problems when I was about 10 or 11, and when I was 16 I quit drinking soda and found that it helped a bit.  The carbonation was aggravating my guts.  So if it were me, I would be blaming the soda.  That stuff's no good, and it has nothing to do with gluten. 

 

Then there's also the sugar, as someone mentioned.  Bad bacteria in your guts feeds off of sugar, so that can also make your guts unhappy.  You didn't specifically say it was your guts that had issues (you said it was a gluten-specific reaction, which makes me think DH, since gastro stuff can be caused by a million things) but since that's a common symptom category, I'm just tossing it out there. 

Debgfree Newbie

Thank you! I am drinking less Coke, but will work on eliminating it and reducing sugar.

  • 2 months later...
Waitingindreams Enthusiast

I know this thread is a few months old now, but could it be the soy in the m&ms? I noticed that my bloating, diarrhea, cramping and other GI issues went down significantly when I discovered that a lot of the gluten free food I was eating (Sabra hummus, Progresso lentil soup, Wishbone italian dressing, Minute rice, etc) had soy in it. M&Ms were my go-to candy for awhile, until I realized that I felt much better without soy.

 

Just a thought!

  • 3 weeks later...
cap6 Enthusiast

GFinDC - I agree!   Sometimes we have glutened-like symptoms after eating and/or drinking but those symptoms are Not related to any gluten at all.  Read the ingredient list.  Take note of all of the additives and chemicals that are in candy bars and soda's (not to mention other processed foods).  Those additives are most often the cause of our discomfort!

GFinDC Veteran

Yep CAP6, lots of questionable stuff in the candy bars.  It's probably safer to go to some kind of health food store or such and look for more natural candies with fewer chemicals etc.  Open Original Shared Link has some simpler options I think.

notme Experienced

justin's  makes these awesome peanut butter cups - they still have soy lecithin :( but the milk chocolate ones don't bother me like m&m's do.  they are deee-licious and have identifiable ingredients.  i don't drink sody pop.  yuck.  

Waitingindreams Enthusiast

If you guys can tolerate sunflower seeds/butter, Suncups are amazing! They are gluten, nut, egg, and soy free - and when I emailed the company, the person I talked to says they are planning on releasing a dairy free version soon! I found them at Stop & Shop. They're a bit pricier than peanut butter cups, (I think $1.99 for a two pack) but so worth it!

 

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,604
    • Most Online (within 30 mins)
      7,748

    Kamisha
    Newest Member
    Kamisha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.