Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Forum And Many Questions


clinchfield33

Recommended Posts

clinchfield33 Newbie

Hello forum and thanks for having me.

My history, I have had bad abdominal cramps and diarreah since I was very young (5yrs old0 and I am now 44 years old. I have had many test ran over the years and have always been told it was just IBS. In the recent years it has became much worse along with new symptoms such as brain fog, dizzy, muscle cramps.I have loose stool everyday cramps about three days a week, bad painful close to passing out diarreah about one or twice a week. Every once in a while I will have a near perfect feeling day...with no bathroom visit at all. I am self employed and I have ran out of money for Dr visits and test, so I am trying gluten free on my own. My latest Colonoscopy said I hade narrow Aveel loops? I think that is right. Thickining and intestinal walls. I have had no Dr mention celiac. I have all the symptoms other than a skin rash.

 

Do celiac symptoms effect you everyday?

Is there any over the counter test available?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

No over the counter test, Wish there was! How much easier would that be?!! Once you go Gluten free after you figure this whole Gluten Free diet thing out ,your symptoms should subside. Lesser and lesser, i still have some bloating and occasional bathroom runs but I have alot of intolerances . Narrow Aveel loops? I'm not sure about that, someone will chime in on that. Gluten Free is the way to Be! Good Luck! I hope you feel better soon! 

nvsmom Community Regular

There is one home test that I know of - the Biocard test.  It tests adequate IgA and the tissue transglutaminase (tTG IgA), which most doctors use when looking for celiac disease.  It cost me $50 in Canada a couple of years ago.

 

It will have a sensitivity similar to the labs' test but possibly a bit lower to account for our error (not enough blood - warm your hand and swing it before poking).  It will miss approximately 5-25% of celiacs.

 

Like all celiac disease tests, you need to be eating gluten in the weeks prior to testing for accuracy.

 

Because the tests miss people, there are 5 good celiac tests, and a couple of older ones, that doctors run to catch celiac disease. Even the biopsy can miss up to 1 in 5 celiacs.  If you can, get a doctor to run a bunch of tests for you so you can be more certain it is celiac disease, or that the negatives have ruled it out.  Request tTG IgA, tTG IgG, DGP IgA, DGP IgG, EMA IgA, total serum IgA (control test), and the older AGA IgA and AGA IgG.

 

My celiac disease did not always affect me everyday. Some days, or weeks, or months, or years were worse than others.  Over the years though, my symptoms did become more frequent and severe. For example, as a teen I had migraines a few times a month where as as an adult it was at about half of the time.... still not all of the time though.  LOL

 

Best wishes.  :) Welcome to the board.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,071
    • Most Online (within 30 mins)
      7,748

    Gigic
    Newest Member
    Gigic
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.