Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetics Testing Again


Renaye

Recommended Posts

Renaye Contributor

After 3 years of being gluten-free, I convinced my new gastro do re-do the inconclusive genetics test. I have other issues such as possible Sjogrens and is seeing a rheumy for that. My insurance will not cover it but I would like to know, especially for my kids. I have less stomach pain but still am constipated to the point that I use Miralax daily. I have gained my weight back and am less fatigued but not sure if that is due to taking

Plaquenil or gluten-free diet.

Now I feel that maybe it is not worth it. If it is negative then I don't have it? Any thoughts? I am checking with my insurance before proceeding.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

If your bloodwork is positive, you can be fairly confident that you have celiac. Bloodwork is more accurate than a biopsy. A negative biopsy often means that they missed the damage.

ravenwoodglass Mentor

You had positive blood work so you have celiac no matter what genes you carry. Gene testing is really a pretty new science and they are learning more every day. While most doctors only test for DQ2 or DQ8 it is possible to have firmly diagnosed celiac without either of those two genes. You could also have something else going on of course including possible other intolerances like dairy or soy. I get stomach pain and constipation from soy, for example. 

Renaye Contributor

I am DGP IgG and DPG IgA positive. All other tests are negative. Not sure how accurate those tests are.

My diet is clean of gluten, eggs, dairy and peanuts. The only thing that I eat that has soy in it is my mayo and not sure what to substitute for that. But I need mayo!!

Gastro suggested fiber along with Miralax. Took gluten free gummy chews last night that had 5 grams of fiber at bedtime. Hopefully this will move things along.

ravenwoodglass Mentor

Those tests are very good and very specific to celiac. 

I hope the doctor's suggestion works. It is frustrating when we continue to have problems and I hope these clear up soon for you.

BlessedMommy Rising Star

The only thing that I eat that has soy in it is my mayo and not sure what to substitute for that. But I need mayo!!

 

Open Original Shared Link

Ele Newbie

Open Original Shared Link

Hi everyone!

 

I have the same problem. I have a gluteen-free diet since two years, but the bloodwork doesn't identify my celiac disease. I'm allergic at flour mite, so I think that is the problem. What do you think about this? 

 

Sorry for my English, but I'm Italian and I'm just started a new metod for learning English better  ^_^


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

Welcome Ele!  Allergy to wheat is treated the same way as celiac, one does an elimination diet.  You can help lean about the diet and find people who can understand your struggles here.  You can improve your English as you read also!  I am also two years gluten free.

Renaye Contributor

Thanks Blessedmommy! I use this product only it has a blue lid and contains soy. My grocery store does not offer the soy free one but I will look elsewhere for it.

Thanks again!

Ele Newbie

Welcome Ele!  Allergy to wheat is treated the same way as celiac, one does an elimination diet.  You can help lean about the diet and find people who can understand your struggles here.  You can improve your English as you read also!  I am also two years gluten free.

Thank 1desperateladysaved!

 

I'm very happy now! You give me very important information!!!! thank for your kindness!!!!  :D  :D  :D

Adalaide Mentor

Hellman's/Best Foods makes a mayo with a yellow lid that is soy free. And it isn't something you have to go look for at a health food store or that costs 3 times as much as regular mayo.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.