Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy-What Does The Second Biopsy Really Mean?


brighteyes

Recommended Posts

brighteyes Newbie

I had an endoscopy 12/2013 and was diagnosed as a Celiac. I guess I was a "classic case". I actually felt better on month 4 of gluten-free but have been having some issues again. So I am due for my follow up endoscopy. I feel like it's a test I am not ready for and could fail. What are they really looking for at this point? If I don't have a perfectly healed gut, what does that mean? No more babies?

 

Also, I am trying to read through the site, but anyone up for telling me how long it took for the dry skin and leg bruising to stop? Maybe if you had hair loss, when did you get it back? (Biopsy diagnosed with T.E. 2010.) How about itchy skin? Did you heal your acid reflux? (Doc says I have two diseases, Acid Reflux and Celiac but how can Acid Reflux be a disease??? I thought it was a symptom.) Did you get pregnant? Healthy Babies?

 

Thanks for your stories and any advice you have.

 

(gluten-free, DF, SF, no oats since Jan 2014. No Gluten in body care except the occasional makeup. Not sure on cross contamination. Mixed household. Still learning.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beth01 Enthusiast

I am new to this but it seems that healing is different for everyone.  Some heal faster than others do but some also had a lot more damage to begin with so they have a lot more healing to do. Some also get better for a bit and then backslide, kind of a "it gets worse before it gets better" thing.

 

Are you getting proper follow up care?  Are they checking things like thyroid and vitamin deficiencies?  My hair just stopped falling out in big clumps, but I also have problems with that when my TSH is out of range. For the acid reflux, I am still taking two different meds twice a day to battle that and thought I would try stopping, bad idea.  I have had two babies, but not easily and after multiple miscarriages. I was also undiagnosed at the time and had a mountain of other health problems.  If you are young and haven't had problems for too long hopefully you won't have the barrage of problems some of us have that waited too long for a diagnosis.

 

I have an endoscopy scheduled at one year post diagnosis, just to make sure my gut is on it's way to healing.  I don't think you have to worry about getting another one, unless the damage is worse (the only reason you're going to fail that test ).  If you share a mixed household, I would get the cc under control.  That will be a big one to hold you back in recovery.

 

Good luck and welcome to the board.

notme Experienced

I had an endoscopy 12/2013 and was diagnosed as a Celiac. I guess I was a "classic case". I actually felt better on month 4 of gluten-free but have been having some issues again. So I am due for my follow up endoscopy. I feel like it's a test I am not ready for and could fail. What are they really looking for at this point? If I don't have a perfectly healed gut, what does that mean? No more babies?

 

Also, I am trying to read through the site, but anyone up for telling me how long it took for the dry skin and leg bruising to stop? Maybe if you had hair loss, when did you get it back? (Biopsy diagnosed with T.E. 2010.) How about itchy skin? Did you heal your acid reflux? (Doc says I have two diseases, Acid Reflux and Celiac but how can Acid Reflux be a disease??? I thought it was a symptom.) Did you get pregnant? Healthy Babies?

 

Thanks for your stories and any advice you have.

 

(gluten-free, DF, SF, no oats since Jan 2014. No Gluten in body care except the occasional makeup. Not sure on cross contamination. Mixed household. Still learning.)

i guess if you had damage in your gut, they are looking to see if you are healing.  if you don't have a perfectly healed gut, they will be looking for improvement/other causes.  i don't know if your baby-making will be affected - i guess it depends on your body.  dry skin/leg bruising improved for me once i was gluten free for about 8 months, i think, but everyone is different.  if your gut is healing, you will be getting vitamins and nutrients that are necessary for your body to heal and rejuvenate itself, so hair loss should improve.  i don't know much about thyroid as far as personal experience.  my kids were born while i was still undiagnosed  :/  and i'm still itchy, just moisturize (ok, grease up, lolz) after showers.  :)  

nvsmom Community Regular

After only half a year gluten-free, don't be surprised if the still find damage.  It can take months for the autoimmune response to stop after going gluten-free - in some it can take years - and then it takes a while after that to heal up.  Hopefully they will see some improvements though.  Good luck with it.  :)

 

Bruising is often linked to a vitamin K deficiency.  Once your intestines heal, you'll absorb that better.  You might want to get your K levels tested and get K injections if it is low.  Check your platelet levels too.  Very low platelets can lead to bruising too.

 

My hair loss improved in the first few months but I also have hypothyroidism so when that would change, my hair loss would increase again.  I tend to keep my hair on the short end of things to mask the little hairs always coming back in.

 

My dry skin did not improve until I changed thyroid meds and added T3 to the mix.  At that point I was gluten-free for about 9 months so I suppose that could have played a role... but I really doubt it.

 

I never experienced acid reflux.  I hope it gets better for you.

 

I (thankfully) had no problems getting pregnant; it took 3, 1, and 7 months to get pregnant with my boys.  I had one miscarriage but it was very early on and must not have been meant to be.  All my kids were big, healthy, and full term - we were very lucky.  I was undiagnosed at the time.

GottaSki Mentor

Great answers thus far...but wanted to say I also think it is a bit premature for the second endo...blood tests are normal at three and six months gluten-free, but a second endo should be at a year gluten-free to give your body a chance to heal.

Have follow up celiac antibody and nutrient tests been run yet?

Gemini Experienced

The only thing I can offer is that you are correct...acid reflux is not a disease but a symptom of an underlying condition.  You are ingesting something your body cannot digest and it wreaks havoc with your stomach.  They think everything is a disease these days.   :rolleyes:   I have a few friends who had their acid reflux go away after a time on the gluten-free diet so yes, I think if you follow a strict diet and be patient, anything can heal. 

brighteyes Newbie

Are you getting proper follow up care?  Are they checking things like thyroid and vitamin deficiencies?  My hair just stopped falling out in big clumps, but I also have problems with that when my TSH is out of range. For the acid reflux, I am still taking two different meds twice a day to battle that and thought I would try stopping, bad idea.  I have had two babies, but not easily and after multiple miscarriages. I was also undiagnosed at the time and had a mountain of other health problems.  If you are young and haven't had problems for too long hopefully you won't have the barrage of problems some of us have that waited too long for a diagnosis."

 

I hope I am doing this reply thing right. :) When you say follow up care, are you referring specifically to the thyroid? I did go in and ask for a thyroid test to see if it's okay. (I have been having really cold feet, dry skin, moods, etc.) He gave me a RX to take to a lab to get tested. I have been out with a cold and trying to catch up so I haven't been. I will try to go Monday. I wanted to research to make sure he wrote it properly because I hear you have to have certain tests done or you really don't know the status of your thyroid. But I don't know what those tests should be at this point. He tested my vitamins right after diagnosis but no follow up to that.

 

I got diagnosed 37 too but I just had a baby in 2011. So I was hoping for one more. I am not sure how to begin on that path or if I would be best not to do that. Which would be sad for me. But I have a sense that I probably developed the disease in my late teens/early 20's with possible sensitivity as far back to elementary days. Hard to say how long one goes undiagnosed right if you don't have the typical signs?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brighteyes Newbie

Just a little curious, since we are on the topic, has anyone ever heard of someone being told they were a celiac but it turned out to be another condition? I was reading here and seems there are some other things that may pop up the same if I understand correctly:

 

Open Original Shared Link

GottaSki Mentor

Just a little curious, since we are on the topic, has anyone ever heard of someone being told they were a celiac but it turned out to be another condition? I was reading here and seems there are some other things that may pop up the same if I understand correctly:

 

Open Original Shared Link

Did you have blood tests run during the celiac disease diagnosis? It seems to me the confusion could be solved by requesting written copies of any lab work during that time along with written copies of BOTH the procedural and pathology reports from your endoscopy.

cyclinglady Grand Master

I assume you had a biopsy and a celiac blood panel to confirm diagnosis?

Yes, other things can cause villi damage. I have often thought about that myself since I have a milk allergy and not just lactose intolerance (though I probably have that too because of celiac disease and my age). I, like many of the others, think that another biopsy within six months of your last biopsy is too soon. I skipped my one year and opted to wait another year.

I know that my fractures have healed (one more year to go before I get another bone scan), my anemia has resolved (that was my only symptom known at the time of my dx), and I am feeling pretty good. I still have allergies and various intolerances but those have improved.

I think that once you are healed, you should not have an issue with having more kids. I would not worry about that!

If you still have off days, consider new intolerances. I developed an intolerance to Xanthan gum that is added to gluten-free breads. My husband (who has been gluten-free for 13 years) has been eating gluten-free baked goods for years. But when I had to become gluten-free and started eating gluten-free bread, I was getting "gluten-type symptoms" (rock in stomach/twinges, etc.). (Yes, I finally got intestinal symptoms the seven weeks between my blood test and my biopsy. When my doctor told me to keep eating gluten until all testing was completed, I went a little crazy eating a loaf of bread a day and threw in cookies and cakes. It was my last hurrah, but I stupidly caused even more damage!)

So, you might be eating other foods that cause some symptoms or you are still healing from celiac disease.

Hang in there!

cyclinglady Grand Master

Did you have blood tests run during the celiac disease diagnosis? It seems to me the confusion could be solved by requesting written copies of any lab work during that time along with written copies of BOTH the procedural and pathology reports from your endoscopy.

Lisa is right. You should always get all copies of lab results and file them away.

nvsmom Community Regular

I hope I am doing this reply thing right. :) When you say follow up care, are you referring specifically to the thyroid? I did go in and ask for a thyroid test to see if it's okay. (I have been having really cold feet, dry skin, moods, etc.) He gave me a RX to take to a lab to get tested. I have been out with a cold and trying to catch up so I haven't been. I will try to go Monday. I wanted to research to make sure he wrote it properly because I hear you have to have certain tests done or you really don't know the status of your thyroid. But I don't know what those tests should be at this point. He tested my vitamins right after diagnosis but no follow up to that.

 

I got diagnosed 37 too but I just had a baby in 2011. So I was hoping for one more. I am not sure how to begin on that path or if I would be best not to do that. Which would be sad for me. But I have a sense that I probably developed the disease in my late teens/early 20's with possible sensitivity as far back to elementary days. Hard to say how long one goes undiagnosed right if you don't have the typical signs?

 

The best thyroid tests (in my experience) are:

TSH - should be close to a 1 (unless you are taking a T3 med like cytomel or armor) regardless of the normal range

Free T4 and free T3 - should be in the 50-75% portion of your lab's normal reference range (if in the bottom 25%, you could be hypo)

TPO Ab - should be pretty low

Reverse T3 - should not be high (this tests is often not as helpful as the other tests)

 

The total T4 and total T3, or T4 and T3 are not as helpful tests as the free T's.  If you get to pick, get the free T's done.

 

 

Just a little curious, since we are on the topic, has anyone ever heard of someone being told they were a celiac but it turned out to be another condition? I was reading here and seems there are some other things that may pop up the same if I understand correctly:

 

Open Original Shared Link

 

That list is mainly for the biopsy.  Withe the blood tests, specifically the tTG IgA test, it can be falsely positive about 5% of the time because of crohn's, colitis, diabetes, chronic liver disease, thyroiditis, or a serious infection.  These causes usually result in a weak positive. Strong positives are celiac disease..  The more specific a test is, the more likely a positive is caused by celiac disease.  The table on page 12 of this report goes through the tests: Open Original Shared Link

 

Best wishes.  :)

SMRI Collaborator

Just a little curious, since we are on the topic, has anyone ever heard of someone being told they were a celiac but it turned out to be another condition? I was reading here and seems there are some other things that may pop up the same if I understand correctly:

 

Open Original Shared Link

 

My lab results listed several other possible causes for my intestinal damage but given I was positive on every lab test, they were pretty certain it was celiac.  My daughter's labs and biopsy came back "normal" but they are attributing her symptoms to her immune issues.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.