Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone's Doctor Know Why You Can Eat As Much Fat As I Want, Have A Normal Fecal Fat Test But Not Gain Weight?!?


ezgoindude

Recommended Posts

ezgoindude Explorer

Here's my scenario, on my unusually bad days where I feel like I'm a hassle I grab my almond butter jar and go to town. In one of my lower moments I ate an entire jar of almond butter while watching TV movies for several hours....

And no reflection of that into weight gain?!?

My theory is the fat is broken down that the fecal fat test doesn't pick up? And I crap it all out anyway since it still isn't absorbed?

Just off how things work sometimes...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

From what I know, it isn't fat that makes us fat, it's sugar (and starches).  If you ate 2500 calories a day and at least half was fat, I doubt you'd gain but if half was from sugar and starch, I bet you'd pack on a few.

 

Fat is good for you, sugar...not so much.  That's just what I have read and interpreted over my years.  That low fat diet from the 80's was evil!

BarryC Collaborator

It is my understanding that fat malabsorption is a side effect of celiac, so if its not getting digested its not turning into fat. But, it will cause digestive issues because it hangs around for a long time in your stomach waiting to get broken down. Low fat diets never helped me  lose weight, only low carb. It wasn't until recently I concluded it wasny the carbs it was the gluten in the bread mostly. BTW rice is great-and doesn't cause bloating.

GFinDC Veteran

Hi Ez,

 

I agree with NVS (Nicole).  It's really the carbs that are bad for weight gain.  If you check out a glycemic index you;ll see that some foods are very much higher than others on the glycemic scale.  Those foods are the carbs, sugars, rice, fruits etc.  Which means they turn into glucose much faster than meats and fats, which are low glycemic index foods.  Glucose is sugar in the bloodstream.  If the glucose is not burned or excreted it is stored as fat.

 

Open Original Shared Link

ezgoindude Explorer

Thanks for the replies guys,

 

 

With my current dilemma is that I'm actually trying to gain weight,  I would feel alot more confident about myself if I could put on about 12 - 15 pounds. 

 

makes sense that the sugar and carbs would be broken down quicker and thus quicker to add as fat,  I'm completely content with eating large quantities of sweet potatoes and spaghetti squash instead of the almond butter,  I mean I'm having to make all my meals at home at this point.

 

 

Carbs and fruit it is!! Its been an uphill challenge eating paleo but not being able to tolerate eggs or bacon at this time..... so sad

cyclinglady Grand Master

What do you mean "gain weight"? Bulk up on muscle or acquire a spare tire?

If you want to build muscle, then eat more protein. I eat it at every meal otherwise, I would not have the strength to ride my bike. I consume more when I am training. Nut Butters and sweet potatoes is not going to get you there.

What do you eat on a daily basis?

ezgoindude Explorer

I should say muscle but at this point i would even take fat around the edges just so I can say I could. 

 

 

kk, considering I may have an eosinophilic reaction some foods (beyond NCGI),  my current day looks like:

 

 

Breakfast smoothie ( Blueberries, kale, almond butter, almond milk,  little honey )

 

Lunch  -  grilled chicken with greens or veggies (veggies could be zucchini, squash, steamed broccoli, cauliflower, carrots )

 

Dinner - Chicken or Beef with veggies or something like spaghetti squash, butternut squash, or sweet potato fries.

 

Throughout the day my snacks would be almonds, almond butter or leftover chicken with salad.

 

 

I've tried different types of grains here and there this year and they run right through me, don't think my body is ready for that just yet.  I would guess my only drawback is I've never actually added the amount of protein im eating in a day.......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

A protein powder added to your smoothie is good way to sneak in protein.  I used to add it to my coffee but if you use a whey protein powder make sure the coffee isn't too hot or it will curdle.  Yuck.  LOL

frieze Community Regular

how old are you? height? wt?  gender?

ezgoindude Explorer

I'm 25 5'10". Before symptoms were serious last year I was always around 165, I now gravitate towards 138-140 pounds.

Im currently on day 4 of an elimination diet, I'm thinkin maybe I'll increase my level of baked sweet potato to twice a day? (Baked sweet potatoes my body apparently handles extremely we'll...)

powerofpositivethinking Community Regular

I second this!!  I eat the Lundberg sushi rice for breakfast most mornings.  Since I still can't eat oats, this has about the same consistency.  

 

 

BTW rice is great-and doesn't cause bloating.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Adeling commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - Sue7171 replied to Ginger38's topic in Related Issues & Disorders
      24

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    4. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    5. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,176
    • Most Online (within 30 mins)
      7,748

    sandragonez962
    Newest Member
    sandragonez962
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Sue7171
      My husband just had shingles going on 7 weeks now. We had been putting Vaseline on the blisters and lidocaine cream and he was prescribed an antiviral.  Also he still has the nerve pain it was bad and is getting better it is his upper left torso. His dr prescribed gabapentin 300mg 3x a day and he's also taking naproxen 500ng 2x a day and tylenol 1000mg every 6 hrs. Hope this helps  The lidocaine cream is by tylenol and is available in a large tube on Amazon or at Walmart 
    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.