Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starting To Question Celiac In My 10 Year Old Daughter


mamat78

Recommended Posts

mamat78 Apprentice

HI everyone,

I have been here for a while because I live a gluten free lifestyle due almost entirely to skin issues. My daughter (adopted but biologically my cousin) is 10 years old and less than the 5th percentile for both height and weight. Over the summer, she has actually lost weight which is a bit of a concern for me. It dawned on me last night when she was complaining of a stomach ache, that maybe we should look at getting her tested for celiac disease. So, these are some of the reasons why I am starting to think that maybe we should get her tested: 

 

  • her bio aunt (dads sister) has celiac disease.
  • Her bio dad had IBS
  • I (bio cousin-same side of family) have DH when I am on wheat although tested negative. 
  • Stomach aches off and on that last for a few days and then fine again for a few weeks. 
  • diarrhea when her stomach is bothering her. (she complains after she eats and it hurts intermittently until she eats again) 
  • Behaviour has been really not good in the last 10 months and she is a very quiet natured sweet kid (irritable, anger outbursts etc)
  • Seems "in the clouds" and actually looking at considering add meds in the fall but holding off because I am not ready. 
  • less than the 5th percentil for height and weight.
  • Losing weight in the last 3 months and hasnt grown at all in height.
  • often feels bloated (most dinners) 

 

I guess my question is, am I questioning this too much because I am familiar or do we have good enough reasons to push for testing? 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamat78 Apprentice

i forgot to add that she has been getting headaches more in the last 6 months as well. not every day by any means but at least 2-3 times per month for 1 or 2 days in a row. 

nvsmom Community Regular

I think those are enough reasons to get her tested.  Bring that list to the doctor and ask for the tTG IgA, tTG IgG, DGP IgA, DGP IgG, EMA IgA and total serum IgA.  Don't have her go gluten-free until after all testing is complete.

 

Good luck with the doctor.

1desperateladysaved Proficient

I think you are on the right track and do hope it works out for you and your daughter.  Please do get the tests Nicole recommended as those symptoms are not normal.  There must be a reason for them.

mamat78 Apprentice

not sure if it was coincidence or not but dinner was the only meal my daughter managed to eat a lot of and also didnt feel sick...gluten free pasta. I am going to chart what is going on for the next little bit. We are supposed to go back to the ped doc early november so I may just bring her to our family doc and ask for those blood tests. Looking at my "list" again tonight makes me wonder how come I havent considered this before?? 

cyclinglady Grand Master

Make sure she is getting gluten and has been getting it before you test. We have a gluten-free house, but I manged to give my daughter gluten everyday in her lunch for months before she was tested (she tested negative, but will need follow-up testing every few years).

africanqueen99 Contributor

Can you get into her Ped sooner?  If it's celiac or a gluten issue that's a long time of not feeling well when testing doesn't take too long.  Especially since she still has to be on a gluten containing diet until all testing is complete.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamat78 Apprentice

I can get her into her regular gp to request it as well. Hard to get into ped but could try that route as well. 

Cara in Boston Enthusiast

Why wouldn't you get her tested?  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

    2. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

    3. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    4. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

    5. - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Schar's products contain wheat!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,621
    • Most Online (within 30 mins)
      7,748

    vikkigoe
    Newest Member
    vikkigoe
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Hector, have you had a follow-up biopsy to check the progress of small bowel villous lining recovery after going gluten free?
    • knitty kitty
      @HectorConvector, Please try adding Niacin to your supplements.  Low Niacin has a connection with suicidal ideation.  Been here, done that.  Niacin made me feel better mentally and physically.  Omega Three fats will help, too. For pain, Thiamine, B12 and, Pyridoxine B6 have been shown to have analgesic effects when taken together.  I know this works because I've cracked some vertebrae and this combination relieves the pain.  I was prescribed opioids, but couldn't function or poop, so... I can highly recommend these vitamins for pain relief.   I adopted a paleo diet, the Autoimmune Protocol Diet which has been shown to improve intestinal health.  Improving intestinal health improves mental health because of the gut brain-axis.  Important neurotransmitter Serotonin is made in the digestive system.   Please Read... Association between dietary niacin intake and suicidal ideation: mediating role of C-reactive protein https://pubmed.ncbi.nlm.nih.gov/40859220/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/
    • Scott Adams
      Hi Florence, thank you for clarifying — and no worries at all about late-night writing. I appreciate you explaining that you’re specifically asking about gluten cross-reactivity, particularly the proposed immune cross-reaction between alpha-gliadin and certain non-gluten foods on a gluten-free diet. It’s an interesting and often confusing topic. The Vojdani & Tarash paper you mentioned did report antibody cross-reactivity in laboratory settings, which has led to a lot of discussion in the gluten-free community. However, it’s important to note that in-vitro antibody reactions (in a lab dish) don’t always translate into clinically meaningful reactions inside the human body. At this point, major celiac research centers generally conclude that true immune cross-reactivity to non-gluten foods in people with celiac disease hasn’t been clearly demonstrated in well-controlled human studies. That said, many individuals do report symptoms with foods like corn, dairy, oats, or others, and those reactions can absolutely be real — they just may involve different mechanisms, such as food intolerance, FODMAP sensitivity, separate immune responses, or individual gut permeability differences rather than molecular mimicry of gliadin specifically. If certain foods consistently trigger symptoms for you, keeping a structured food and symptom log and discussing it with a knowledgeable gastroenterologist or dietitian may help clarify patterns. It’s a nuanced area, and your question is thoughtful — we just have to separate what’s biologically plausible in theory from what’s been conclusively demonstrated in patients.
    • Scott Adams
      I’m really sorry you’re dealing with such intense burning pain right now. When symptoms get that overwhelming, it can feel unbearable and even trigger really dark thoughts, and that’s a sign of just how much you’ve been carrying — not a sign of weakness. It makes sense that you’d want to go back to a lower-carb, meat-and-vegetable approach if that’s helped reduce symptoms before; sometimes dialing things back to simple, whole foods can calm inflammation or gut irritation. At the same time, your safety and mental health matter just as much as the physical symptoms. If the suicidal thoughts are feeling strong or hard to control, please consider reaching out for immediate support — in the U.S., you can call or text 988 for the Suicide & Crisis Lifeline, or go to the nearest emergency room if you feel at risk. You don’t have to handle this alone. It may also be worth checking in with your doctor soon to review what’s changed and see if there are adjustments or treatments that could ease the burning pain more effectively. You deserve relief, and you deserve support while you figure this out.
    • Scott Adams
      By the way, a few years back Nestle launched gluten-free DiGiorno pizza which also used Codex quality wheat starch, but due to backlash from the celiac community quickly reformulated and it is now wheat-free. Personally I think it's not a good direction to go, considering the many alternatives available now.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.