Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lipstick/lip Gloss/balm


Pauliewog

Recommended Posts

Pauliewog Contributor

I have completely given up on wearing color on my lips because whenever I pick up a tube of something the ingredient list is overwhelming. Does anyone have a go to brand that is gluten-free that I can find in any drug store or dept. store? I will be in So. California soon to shop.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

EOS lip balm is gluten-free and is sold in the big box stores. It is yummy.

Do a search with in the forum for more suggestions. It has been a topic many times.

IrishHeart Veteran

Revlon colorstay lipstick is G F. (My mom wears it and I checked it out for her. ) You can call the company if you want verification.

 

I gave in and bought a tube of the Red Apple when I was at a G F Living conference. She "gave" it to me for $20.  I was surprised I gave in to that kind of highway robbery, ^_^ but it is pretty nice lip gloss.

 

It will last me forever as I mostly wear plain old Alba botanicals lipbalm with sunscreen now...Florida sun and all.

 

you can find it in many stores.

 

Ingredients:

 

Standards

100% Vegetarian Ingredients.
No: Animal Testing, Artificial Colors, Synthetic Fragrances, Parabens, Phthalates, Sodium Lauryl/Laureth Sulfate or Sodium Myreth Sulfate.

Ingredients

Active Ingredients: Octocrylene ---- 10 %, Ethylhexyl Methoxycinnamate ----7.5 %, Zinc Oxide _ 3.7 %, Ethylhexyl Salicylate ---- 1.0 %

Other Ingredients: Beeswax(1), Helianthus Annuus (Sunflower) Seed Oil(1), Simmondsia Chinensis (Jojoba) Seed Oil(1), Olea Europaea (Olive) Fruit Oil(1), Ricinus Communis (Castor) Seed Oil(1), C12-15 Alkyl Benzoate, Flavor(1), Euphorbia Cerifera (Candelilla) Wax, Copernicia Cerifera (Carnauba) Wax(1), Butyrospermum Parkii (Shea Butter)(1), Theobroma Cacao (Cocoa) Seed Butter(1), Glycine Soja (Soybean) Oil, Oenothera Biennis (Evening Primrose) Oil, Aloe Barbadensis Leaf Extract(1), Calendula Officinalis Flower Extract, Echinacea Purpurea Extract, Allantoin, Ammonium Glycyrrhizate, Beta-Sitosterol, Polyhydroxystearic Acid, Squalene, Tocopherol, Triethoxycaprylylsilane, Iron Oxides (CI 77491).

(1)Certified Organic Ingredient

SMRI Collaborator

Is Burt Bee's Gluten free?  Their website says to contact them but no other info.  Just wondering if anyone has gotten that info yet?

dess77 Newbie

I don't know about stores, but I have seen Lemongrass Spa, Arbonne, and a few others. 

See this thread: https://www.celiac.com/forums/topic/87700-burts-bees-no-longer-gluten-free/

SMRI Collaborator

I'm pretty sure this is gluten-free  Open Original Shared Link  I use this, it's great!  I found an OLD gluten-free list searching this board, but it's from 2008 or something. On that list it shows that this is gluten-free...but it could have changed.

 

ingredients :  Castor (Ricinus Communis) Seed OilRicinus Communis , Corn OilZea Mays , Ozokerite , Petrolatum , Beeswax (Apis Mellifera) , Ethylhexyl Palmitate , Stearyl Alcohol , Carnauba (Copernicia Cerifera) WaxCopernicia Cerifera , BHT

  • 2 weeks later...
AuntMeg Newbie

Juice Beauty (Whole Foods, Ulta) has a line of decent enough lip glosses.  The entirety of Juice Beauty's product line is gluten free.

 

I use their gluten-free mascara also.  It's just ok, kinda expensive, but works till I find a better gluten-free brand.   I used to use Clinique mascara, and was sad to find it contains wheat.

 

 

I have completely given up on wearing color on my lips because whenever I pick up a tube of something the ingredient list is overwhelming. Does anyone have a go to brand that is gluten-free that I can find in any drug store or dept. store? I will be in So. California soon to shop.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Juice Beauty (Whole Foods, Ulta) has a line of decent enough lip glosses.  The entirety of Juice Beauty's product line is gluten free.

 

I use their gluten-free mascara also.  It's just ok, kinda expensive, but works till I find a better gluten-free brand.   I used to use Clinique mascara, and was sad to find it contains wheat.

 

 

I don't worry about mascara.  Not sure if there are any with gluten.  The main things to worry about are the things, like lip gloss, that will get into your mouth.  I worry about shampoo and lotions, too - that's because I am clutzy and get that stuff in my mouth!

notme Experienced

I use their gluten-free mascara also.  It's just ok, kinda expensive, but works till I find a better gluten-free brand.   I used to use Clinique mascara, and was sad to find it contains wheat.

i take my eye makeup off with baby oil or makeup remover, so no worry of ingestion.  unless you have a wheat allergy (or you can lick your eyelashes <in which case call guinness book of world records lolz kidding) i just worry about things that i can get into my mouth accidentally.  

notme Experienced

ha JINX karen !  :D

AuntMeg Newbie

I react topically to wheat as well.  For years I just thought my skin was "sensitive" but it was mostly just wheat.  The products I have found that work for me, like Philosophy, turned out to be the wheat free ones.

 

I realize that's not everyone though.  

 

 

I don't worry about mascara.  Not sure if there are any with gluten.  The main things to worry about are the things, like lip gloss, that will get into your mouth.  I worry about shampoo and lotions, too - that's because I am clutzy and get that stuff in my mouth!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.