Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lipstick/lip Gloss/balm


Pauliewog

Recommended Posts

Pauliewog Contributor

I have completely given up on wearing color on my lips because whenever I pick up a tube of something the ingredient list is overwhelming. Does anyone have a go to brand that is gluten-free that I can find in any drug store or dept. store? I will be in So. California soon to shop.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

EOS lip balm is gluten-free and is sold in the big box stores. It is yummy.

Do a search with in the forum for more suggestions. It has been a topic many times.

IrishHeart Veteran

Revlon colorstay lipstick is G F. (My mom wears it and I checked it out for her. ) You can call the company if you want verification.

 

I gave in and bought a tube of the Red Apple when I was at a G F Living conference. She "gave" it to me for $20.  I was surprised I gave in to that kind of highway robbery, ^_^ but it is pretty nice lip gloss.

 

It will last me forever as I mostly wear plain old Alba botanicals lipbalm with sunscreen now...Florida sun and all.

 

you can find it in many stores.

 

Ingredients:

 

Standards

100% Vegetarian Ingredients.
No: Animal Testing, Artificial Colors, Synthetic Fragrances, Parabens, Phthalates, Sodium Lauryl/Laureth Sulfate or Sodium Myreth Sulfate.

Ingredients

Active Ingredients: Octocrylene ---- 10 %, Ethylhexyl Methoxycinnamate ----7.5 %, Zinc Oxide _ 3.7 %, Ethylhexyl Salicylate ---- 1.0 %

Other Ingredients: Beeswax(1), Helianthus Annuus (Sunflower) Seed Oil(1), Simmondsia Chinensis (Jojoba) Seed Oil(1), Olea Europaea (Olive) Fruit Oil(1), Ricinus Communis (Castor) Seed Oil(1), C12-15 Alkyl Benzoate, Flavor(1), Euphorbia Cerifera (Candelilla) Wax, Copernicia Cerifera (Carnauba) Wax(1), Butyrospermum Parkii (Shea Butter)(1), Theobroma Cacao (Cocoa) Seed Butter(1), Glycine Soja (Soybean) Oil, Oenothera Biennis (Evening Primrose) Oil, Aloe Barbadensis Leaf Extract(1), Calendula Officinalis Flower Extract, Echinacea Purpurea Extract, Allantoin, Ammonium Glycyrrhizate, Beta-Sitosterol, Polyhydroxystearic Acid, Squalene, Tocopherol, Triethoxycaprylylsilane, Iron Oxides (CI 77491).

(1)Certified Organic Ingredient

SMRI Collaborator

Is Burt Bee's Gluten free?  Their website says to contact them but no other info.  Just wondering if anyone has gotten that info yet?

dess77 Newbie

I don't know about stores, but I have seen Lemongrass Spa, Arbonne, and a few others. 

See this thread: https://www.celiac.com/forums/topic/87700-burts-bees-no-longer-gluten-free/

SMRI Collaborator

I'm pretty sure this is gluten-free  Open Original Shared Link  I use this, it's great!  I found an OLD gluten-free list searching this board, but it's from 2008 or something. On that list it shows that this is gluten-free...but it could have changed.

 

ingredients :  Castor (Ricinus Communis) Seed OilRicinus Communis , Corn OilZea Mays , Ozokerite , Petrolatum , Beeswax (Apis Mellifera) , Ethylhexyl Palmitate , Stearyl Alcohol , Carnauba (Copernicia Cerifera) WaxCopernicia Cerifera , BHT

  • 2 weeks later...
AuntMeg Newbie

Juice Beauty (Whole Foods, Ulta) has a line of decent enough lip glosses.  The entirety of Juice Beauty's product line is gluten free.

 

I use their gluten-free mascara also.  It's just ok, kinda expensive, but works till I find a better gluten-free brand.   I used to use Clinique mascara, and was sad to find it contains wheat.

 

 

I have completely given up on wearing color on my lips because whenever I pick up a tube of something the ingredient list is overwhelming. Does anyone have a go to brand that is gluten-free that I can find in any drug store or dept. store? I will be in So. California soon to shop.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Juice Beauty (Whole Foods, Ulta) has a line of decent enough lip glosses.  The entirety of Juice Beauty's product line is gluten free.

 

I use their gluten-free mascara also.  It's just ok, kinda expensive, but works till I find a better gluten-free brand.   I used to use Clinique mascara, and was sad to find it contains wheat.

 

 

I don't worry about mascara.  Not sure if there are any with gluten.  The main things to worry about are the things, like lip gloss, that will get into your mouth.  I worry about shampoo and lotions, too - that's because I am clutzy and get that stuff in my mouth!

notme Experienced

I use their gluten-free mascara also.  It's just ok, kinda expensive, but works till I find a better gluten-free brand.   I used to use Clinique mascara, and was sad to find it contains wheat.

i take my eye makeup off with baby oil or makeup remover, so no worry of ingestion.  unless you have a wheat allergy (or you can lick your eyelashes <in which case call guinness book of world records lolz kidding) i just worry about things that i can get into my mouth accidentally.  

notme Experienced

ha JINX karen !  :D

AuntMeg Newbie

I react topically to wheat as well.  For years I just thought my skin was "sensitive" but it was mostly just wheat.  The products I have found that work for me, like Philosophy, turned out to be the wheat free ones.

 

I realize that's not everyone though.  

 

 

I don't worry about mascara.  Not sure if there are any with gluten.  The main things to worry about are the things, like lip gloss, that will get into your mouth.  I worry about shampoo and lotions, too - that's because I am clutzy and get that stuff in my mouth!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,440
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.