Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Eat For A Light Breakfast That Is Safe And Doesn't Give You Runs Of Any Kind?


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

Most things give me worm like poops in the morning. (Sorry) But that is why I take Imodium, because the skinny poop has trouble stopping. It lasts for several hours many times and I will have many small bowel movements. When I get sick of it, I take Imodium because I try to substitute teach. Any thoughts are appreciated as to what to eat that is firming and why this may be happening. :( Thanks for your thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I bet what you are eating for breakfast isn't really the reason for the pooping. It just stimulates your system. Eating anything & being upright and moving starts your GI system moving. It takes hours for food to get from your mouth to the other end ( or a couple of days even). This is probably how your system works right now. You might try adding fiber to your diet all day. Or figure out if there is another food that bothers you?

SMRI Collaborator

I think you need to go back to the doctor and figure out what is causing your bathroom issues.

nvsmom Community Regular

I think Karen is right, it is not the morning foods that are bothering you but probably the foods you ate the day before.

  • 2 weeks later...
Celiac Ninja Enthusiast

My kids and I eat Bob's Red Mill Gluten Free oat meal with some Silk coconut milk, hot water, and sliced up banana. Seems to stoke the fires for hours.

  • 2 weeks later...
chocominties Rookie

Whenever my colitis is active, eating is usually what sets off a case of the poops.  As stupid as it seems, eating food causes peristalsis, and if there's something wrong with your gut that can mean a lot of extra movement. 

 

My nutritionist admonished me for not eating in the morning, but sometimes that can be unavoidable if it means a week-long trip to the can and missing school/work.  But that's one way to go about it.  

 

These days I've taken to eating two hard-boiled eggs in the morning.  Sometimes I'll top that off with a grain (granola bar, toast, oatmeal) too.  This may depend on how well you tolerate eggs, but I find that as shapes of eggs go, hard-boiled never upsets my stomach (runnier eggs often do).  I try to avoid anything too carb-o-licious, as I find my blood sugar crashes early, and I also avoid fruit.  I don't even know why, but bananas almost always give me diarrhea.  YMMV, as always.   

notme Experienced

it seems i am a probiotic/digestive enzyme pusher this week!  lolz 

 

i used to have those 'problem mornings' until i started taking these - probiotic 2x per day, digestive enzyme with every meal.  otherwise, if i had to do anything in the morning, i would just wait to eat (aka starve to death)  but, now, once i get that Morning Constitutional out of the way, i can usually count on having no trouble until i eat again.  honestly, i quit working because it was so bad.  now, i think i could manage a job.  good luck!  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

My usual breakfast lately is bacon and fried veggies and mushrooms.  Pretty carb low but high in fats if that is an issue for you.

moosemalibu Collaborator

I second the colitis thought.. I just got diagnosed and my poops were like that frequently (and worse)

JewelEBeth Newbie

I mix up the breakfasts because it is not good to eat the same thing day after day.  I have everything from my own homemade pumpkin bread made with brown rice flour one day, eggs with veggies the next, plantain waffles the next, or a green smoothie another day.

  • 2 weeks later...
Jennn19 Newbie

I was like that every morning no matter what I ate or how good I was at avoiding gluten and other allergens.  I started taking calcium suppliments for unrelated issues and the calcium also helped solidify things quite a bit too - bonus!  Apparently constipation is a common side effect of taking calcium suppliments, but when things are moving too quickly it seems to work to help slow things down just enough too.

  • 3 weeks later...
Hawkeye58 Newbie

Hi I'm new to this forum, Hawkeye58 speaking:

I so understand what you are going through. Most morning I am unable to eat or drink anything until about 10-11am, I don't know why nor do the doctors. But at about that time I may be able to have potatoes or toast. I usually can only have one maybe two kind of foods at one time. Big Malabsorbtion problem. On my last doctor visit he said; I'm sure you are still getting gluten from some where. We don't know from where since I can hardly eat at all, but we're looking.

w8in4dave Community Regular

I eat meat and cheese roll ups. I do have the runs on a regular basis... But I have other issues besides being Celiac.

Nikki2777 Community Regular

Could it be related to your morning coffee?  Does it to me.

kareng Grand Master

I eat meat and cheese roll ups. I do have the runs on a regular basis... But I have other issues besides being Celiac.

I love that for breakfast, too! I lay out my little slices of smoked turkey or ham and sprinkle shredded cheese on them and microwave briefly. I fold them in half - I guess mine aren't really rolled up..... Lol

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748

    Mckshane
    Newest Member
    Mckshane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.