Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fibromyalgia


w8in4dave

Recommended Posts

w8in4dave Community Regular

I was just DX'd with fibromyalgia, Is it pretty common among Celiacs?? I wouldn't wish it on my worst enemy! hurts to pick up a tea cup!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

So sorry to hear that. My Mom has had it for 15 years. I know it is very painful and frustrating as the pain moves around and never makes any sense.

hrenee101 Newbie

I've been wondering the same thing also. I've had times where i can't even lift 2 lbs without feeling like it weighs 10 or 20 lbs. My dr referred me to a rhuemotologist who said that she did think i had fibromyalgia and she wanted to run more test to rule out other things and that's how i got diagnosed with celiac also. I always had the symptoms for both since i was little but its been a hard couple months, I got sick in September and have been dealing with it severe symptoms of both since then. 

nvsmom Community Regular

I had arthritis like symptoms, that would come and go, which sounded a lot like that.  I would get fatigues, flusih, and then it would hit for a few weeks to months.  It would get pretty severe to the point where scissors and pens were pretty hard to use and there was very little strength in the affected joints.  It got better gluten-free but it was my symptoms that took the longest to improves.  After two years gluten-free it is mostly gone. There was very little improvement in the first year gluten-free, I'm afraid... But that could be just me

 

Best wishes

w8in4dave Community Regular

Oh my I never felt this kind of pain before. I have been gluten-free for over a year. This just started right about two weeks before Thanksgiving I was driving home from my step daughters. It was icy and snowing out and when I went over a high level bridge I was shaking un controllably... It reminded me of when I leave my dog alone, He has separation anxiety, so yea I was shaking. Ok so I get home and things are good , But doesn't take long a few days and Hubbs and I are headed up north. I woke up with such bad pain, I blamed it for sleeping wrong, but later figured it was something eles going on. I had a bad cold blamed it on that. But still It hurts so bad. Gets better at night. Kinda ,It is crazy! It does move around! I have always prided my self for not having head aches and bam! Started having them. I do have another auto immune disease So once you have one your likely to have another.So I hear anyway, I think Fibro is an auto immune. Cannot swear to it. Is it common for Celiacs?? Just curious about that. I guess It doesn't matter Dr. Says it's my problem. I won't take all the stuff they have out there for it. I will suffer thru. Hopefully the weather is good and I can deal. It is what it is! Just like Celiac and everything eles! Deal with it!

cyclinglady Grand Master

Gentle exercise is helpful for those with fibromyalgia. It can help with depression too -- because it is really depressing to have it! My mom's weirdest symptom is feeling cold inside and piling on the blankets does not help. Happens at the same time of day (around noon). She gets most of her work done first thing in the morning. Naps help as well.

I do not recommend Lyrica. She took that med for two months and gained 30 pounds! That is one of the side effects. Another is suicide. She figured if she gained that much weight that fast, she might end up killing herself. She stopped that medication. She mostly uses over-the-counter pain meds and heating pads or the kind you heat in the microwave.

ravenwoodglass Mentor

I don't know if it will help you but my fibro symptoms seemed to be linked to soy. After I dropped soy the fibro issues resolved.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.