Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge - Bad Symptoms


tpchan85

Recommended Posts

tpchan85 Rookie

Hey all

I'm on a gluten challenge at the moment before endoscopy. At the start of the year I had problems with heart palpitations and panic attacks in combination with worsening IBS that I had for many years and signs of malnutrition. I improved greatly after about 4 months gluten free.

 

I am now on a gluten challenge and have been for 2 weeks. The bowel symptoms and fatigue came back immediately which were tolerable. How ever I have been having increasing anxiety the past few days, heart palpitations have returned and last night I had what felt like a scary adrenaline dump / panic attack that sent my blood pressure to 180/100 briefly (Im only 22 and my normal BP is 120/70!) and then caused violent cold shivering. Today I feel like adrenaline is just circulating around my body like I could have another attack at any moment.

 

I have 4 and half weeks left of gluten challenge and considering just abandoning it here. I could move the endoscopy forward but if it comes back negative I'll be left even more hopeless.

 

What should I do?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

It's entirely up to you. If you proceed, proceed cautiously though. You don't want to end up in the hospital.

 

I ended up in the ER from my gluten challenge. (my doctor agreed that was the cause as well) I felt that was good enough reason to just be gluten free for life. I'm almost 5 years into the gluten free diet and it's totally possible to do it, even without a doctor's note.

 

Good luck on whatever you decide.

ravenwoodglass Mentor

Call your doctor's office first thing in the morning and ask to speak to a nurse. The nurse will relay to the doctor what is happening and the doctor may tell you to stop the challenge or possibly give you some medication to help with the effects. Did you have any celiac blood testing done before you went gluten free? If you did and those tests were positive your doctor may diagnose based on those results and the results of the challenge, if you need a formal diagnosis. . 

squirmingitch Veteran

I agree with ravenwoodglass.

nvsmom Community Regular

Ditto.  Good luck.

BlessedMommy Rising Star

How is it going?

tpchan85 Rookie

How is it going?

Thanks for asking. I'm doing okay. I've started taking magnesium baths and also am making sure to eat enough potassium and am feeling good enough to soldier on. My bloods were negative but the difference between when I eat gluten and don't is night and day. I've had chronic heartburn and IBS since about the age of 12 and the only thing that has ever relieved my symptoms is the gluten-free diet. My brother is a diagnosed celiac so it seems highly likely that I am also celiac hence why I'm so determined to get this endoscopy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

{{{{{{HUGS}}}}}}} And hang tough.

tpchan85 Rookie

A symptom that went while gluten-free has returned that I wonder about. Hunger that won't go away. When I was a teenager I got rather obese because I just felt permanently hungry all the time, I would eat until my belly hurt and then keep going. never feeling satiated. Like having the munchies all the time. That went away gluten-free and has returned on this gluten challenge. Is this typical?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,641
    • Most Online (within 30 mins)
      7,748

    SamSH6788
    Newest Member
    SamSH6788
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.