Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello, I'm New And I'm 90% Sure I Have Celiacs.


Rob Amsterdam

Recommended Posts

Rob Amsterdam Newbie

Hello I am a 30 year old male and only recently awakening to the fact I might have celiac's disease.

 

As a kid I always was senstive to bad foods, I hated birthdays because they would make me tired and feel sick. It was an association I made in my head, but now it becomes clear it wasn't the birthdays but the bad foods.

 

When I was older I developed acne which became worse and worse, at the age of 16 I became sicker and sicker and when I was 18 I was diagnosed with 'Autoimmune hepatitis' the doctor put me on prednisone for more than a decade. I had psychological problems, "derealisation" anxiety depression, couldn't gain weight. Was tired all the time despite my liver numbers being back to normal. I got off the steroids and developed the most horrendous eczema anyone would ever think. Months later my liver numbers would flare up and I was put back on prednisone. This repetative thing went on for 12 years.

 

In 2012 things got worse, Each night I would lay awake with pain, I couldn't sleep until 4am in the morning. I medicated with cannabis oil to get me to go to sleep.

 

Doctors ran so many tests they told me my liver was ok, and it was all psychological. I lost around 15 kilograms (40lbs) in 2 months and I thought I had cancer and was dying, I has blood in my stool every other day and mucous every day, my nails turned pale, my hair fell out, both body as head. Lost my job, my apartment had to move back to my parents, and was almost submitted in a psychiatric clinic.

 

I had an endoscopy and all kinds of ultrasounds and MRI's and everything was negative for pathologies. Even negative for celiacs disease.

 

Last year I was diagnosed with subclinical hashimotos, with elevated TSH and normal T4.

 

I was constantly dizzy anxious depression, unable to think clear and unable to gain weight.

My calves armes, buttocks all were covered in eczema after I withdrew prednisone.

 

This was when I tried a gluten free trial.

 

It was like a miracle. My eczema went away so fast, my livernumbers stayed normal despite being off prednisone the stomach pain went away, and the fatigue. I still have the foggy thinking but I guess that might be my thyroid or the medication I take for my thyroid. I am hoping that I can withdraw that too in the future.

 

I'm so thankful for figuring this out, I think it has saved my life.

 

But I am puzzled and a bit disappointed in doctors that they weren't able to diagnose me with all the tests theyve done. It's been a long journey but I can see the light!

 

Just wanted to share this.

 

Rob

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Steroids can mess with the Celiac blood tests.

Open Original Shared Link

If eating gluten-free makes you feel better, that is what you should do.

BlessedMommy Rising Star

 

 

If eating gluten-free makes you feel better, that is what you should do.

 

I agree. If you've exhausted all testing options to no avail, then it's fine to follow a strict gluten free diet, if that's what works to keep you a symptom free member of society. Nobody needs their doctor's permission to go gluten free.

Rob Amsterdam Newbie

Thanks for the replies.

 

I have been trying to raise more awareness in Autoimmune hepatitis forums and facebook groups, that at least a significant percentage of people can have celiacs disease as the root cause of their liver disease.

The medication normally used for liver diseases is quite taxing and can have a lot of side effects, immune suppressants and steroids.

 

Many doctors and herpetologists don't always connect all the dots, but literature is quite clear on the subject that AIH can be put or kept in remission with a gluten free diet.

 

ravenwoodglass Mentor

Thanks for the replies.

 

I have been trying to raise more awareness in Autoimmune hepatitis forums and facebook groups, that at least a significant percentage of people can have celiacs disease as the root cause of their liver disease.

It would seem like they would be more aware of the connection since it is not unusual for us to have wonky liver panels prediagnosis. My doctors were convinced I drank but not admitting it to them. My panels went back to normal after a time gluten free. If we had known the connection sooner perhaps my brother would still be with me as his liver was gone by his midteens.

Thank you for trying to educate those with AIH. I hope they listen and at least get tested. 

etbtbfs Rookie

Guess things havent improved all that much. Took 12 years to diagnose me, and that was from a naturopath.

nvsmom Community Regular

Welcome to the board, Rob.  :)

 

That's a shame that doctors did not connect the dots for you years ago.  Liver disease is not uncommon among celiacs... they really dropped the ball there.

 

Chronic liver disease can actually cause a false positive tissue transglutaminase test (tTG IgA or tTG IgG) ... they really should have caught that.  :(

 

Glad you are feeling better and have taken steps to improve your health.

 

Oh hey, maybe post your story about the link between liver issues and celiac disease in the Related Disorders and Research board on this forum.  I'm sure it will help others someday.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rob Amsterdam Newbie

Thank you guys for the replies. There's a lot for me to digest -pun intended- but for now, being gluten free is pretty awesome, I have slept 5 nights in a row now without any pain or discomfort, it's amazing. I hope the brain fog will lift soon as well and I can pack on a few more kilo's/pounds cause I'm around 15kg below my ideal weight.

 

And ravenwoodglass so sorry to hear you have lost your twin brother to AIH when you were younger, I cannot imagine what kind of impact this must have had on you and your family's life.

 
MomBTired Newbie

You get a skin biopsy done?

  • 2 weeks later...
Rob Amsterdam Newbie

Hi I just wanted to give an update.

 

It's been 2/3 weeks now on a strict gluten free diet and I feel amazing, I feel completely normal. Haven't had any more pain and the dizziness and brain fog and anxiety and depression went away completely.  :D

BlessedMommy Rising Star

Good for you! :) Nobody needs permission from their doctor to eat gluten free! It sounds like it is really working for you! Great job!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,980
    • Most Online (within 30 mins)
      7,748

    Daisyskd
    Newest Member
    Daisyskd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Can you be specific about what supplements you are taking? The form of a supplement can be critical in how well it is absorbed. Many over the counter vitamin and mineral supplements are optimized for shelf-life rather than absorbability. For instance, take magnesium. On the store shelves you will often see Magnesium oxide or Magnesium citrate. Magnesium glycinate is a much better choice. Same with zinc. Zinc picolinate is a much better choice than zinc oxide. Same with B12, Thiamin, etc. This can be critical when your absorption efficiency is already compromised by celiac disease. You should research best vitamin and mineral formulations for absorbability.  Routinely, we recommend on this forum the following combination of supplements to counteract nutritional deficiencies from long-term untreated celiac disease: B12 sublingual, B-complex, D3 (5-10k IU daily), magnesium glycinate, zinc picolinate. If you are taking an iron supplement, drink something acidic with it like orange or tomato juice or a vitamin C tablet to increase absorption.  As the villous lining of your small bowel heals from the gluten-free diet, your absorption efficiency will improve. In the meantime, the only way to combat poor absorption efficiency is to flood the small small bowel with more concentration of vitamins and minerals.
    • Sarawiththeceliac
      I did a tTG-IgA test to check if they were high I usually do it a lot when I was a kid but the last time I did it was when I was 12 then now at 17 and they were 32 the normal is less than 7 i guess .also I want to know,I do have gluten free supplements but they are not absorbed well due to the inflammation, what do I do should I wait six month after I eat gluten free food or take now even tho I am not sure if they able to be absorbed and I don't see improvements 
    • knitty kitty
      Actually, it's an opioid hit.  Gluten attaches to opioid receptors we have throughout our bodies including our digestive systems.  That opioid hit from gluten attaching to opioid receptors is probably why some people don't have gastrointestinal symptoms.  Some people feel worse after going gluten free because they are no longer consuming exogenous opioids from gluten. We also have opioid receptors in our brains which can account for brain fog.  Remember that antibodies against gluten attack not only the gluten on the receptors, but also our own tissues because structural elements in our cell membranes resemble gluten.  In our digestive systems, our villi, the anemone like projections that absorb nutrients, are damaged.  Same type of thing in the tissue of the brain.  People with gluten ataxia tend to produce tTg 6 IgA antibodies.  Diagnostic blood tests for Celiac test for tTg 2 antibodies from the intestines.  People with Parkinson's and Alzheimer's also produce tTg 6 antibodies although they may not have Celiac Disease.   Gluten is not just an addiction, it's a health hazard to us.
    • trents
      Do you have a soy or peanut allergy? This shouldn't be a concern purely from a celiac or gluten sensitivity perspective.
    • trents
      Welcome to the forum, @Sarawiththeceliac! Can you give us the reference range for your celiac test? Different labs use different reference ranges for negative vs. positive so without that a test score of 32 is not that helpful. And its that a recent test or was it done when you were 5 years old? It is imperative that you begin to observe a strict gluten-free diet. If you will do this, you can expect substantial improvement in your health. I can't promise you that you will experience 100% repair of all body damage but you can expect significant improvement overall. You will also need invest in some high potency gluten-free vitamin and mineral supplements. Celiac disease damages the lining of the small bowel. That is the area of the intestinal track where all of the vitamins and minerals contained in what we eat gets absorbed. The damage to this villous lining greatly reduces the efficiency of the absorption. In the meantime, here is a primer for getting off to a good start on the gluten free diet:   
×
×
  • Create New...