Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fear Of Getting Another Auto-Immune Disorder


JosieToo

Recommended Posts

JosieToo Explorer

I started having symptoms and was diagnosed with celiac disease shortly after a very bad virus. My doctor said that my celiac “gene” was very likely triggered by the virus and the toll it took on my body. As someone who was previously healthy and had never had any medical problems, it was shocking and scary to think that you can literally wake up one day to a major health challenge. Ever since then, when I get sick I get paranoid that I’m going to trigger some other unknown gene and end up with another auto-immune disorder. I know my risks are slightly elevated for other auto-immune disorders, which only amplifies the feeling. Anyone else experience this type of fear?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

life  itself  throws  us  many  curves  in our lifetime...yes,  it  can be  scary  but  still happens. Life  happens  whether  we  embrace  the  challenges    or crumble  to them.. So I say  " I am  strong  , I  can handle  what  life  gives  me"...I  believe  we  all  are  warriors  &  can  take on  turmoil   when it  strikes.. Body, mind, & spirit , keep  them  three in  tip top  shape....

hugs

nvsmom Community Regular

(Hugs)  Try not to worry too much... Easier said than done, right?  Staying gluten-free will help keep autoimmune caused inflammation down which will help prevent the development of further AI diseases.  If you were continuing to eat gluten, you would be putting yourself at a greater risk.  Unfortunately you do have a slightly higher than normal risk of developing more AI problems (diabetes T1 and Hashimoto's being the most common) but eating gluten-free will help to lower that risk.

 

Another thing, most of us who have other AI diseases developed them during the years or decades that we were living as undiagnosed celiacs.  I personally had my two other problems crop up after a couple of decades of eating gluten when I should not have been.  I am pretty confident that if I continue to treat myself well, that I will not develop further problems.  KWIM?

 

Just live well.  Be aware of the symptoms of hypothyroidism and diabetes, but don't dwell on it. Even if you were eating gluten, chances are that you won't get them, and since you are gluten-free, your risk is even less.

 

Best wishes.  :)

icelandgirl Proficient

I do get this. It can be very scary to think about. I have celiac and Hashis. I think keeping inflammation down in your body can help keep you from getting other AI's. By staying gluten free you keep inflammation down. Take good care of yourself and try not to worry...The worrying is the worst. I tend to do this myself. Try not to dwell on it. Be thankful that you have your diagnosis and that you are treating it with diet every day. Your body is getting healthier every day. Like Nicole said, it's good to be aware of the symptoms of Hashis and diabetes...but that doesn't mean you will get them.

Big (((hugs))) to you.

brooklyngal Rookie

Celiac has definitely made me a little more anxious about my health. I recently was diagnosed with diverticulosis + low iron as well, so I've had to change my diet yet again because of both of those things. Sometimes I get sick of having to think about food so much! 

 

But as everyone else has said, the best thing to do is not worry. I'm trying to eat more whole foods now and do other healthy stuff like exercising, and after that if I still get sick, well...¯\_(ツ)_/¯

LauraTX Rising Star

I certainly understand the fear of something else going wrong.  I am almost 30 and pretty much have the body of an 80 year old, lol.  I have Celiac, Lupus, and Common Variable Immunodeficiency, and the way I cope with my fear of things going out of whack is to just take care of my current problems to the best of my ability.  I am so anal retentive about eating gluten-free I am probably the model Celiac patient to the extreme.  For my other issues, I do treatments and medications on schedule, eat right, etc.  Also, pay attention to your body and don't hesitate to get things checked out.  Better to have a false alarm than to sit on something until it is really bad.  

w8in4dave Community Regular

I remind myself not to worry about something that may or may not ever happen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,364
    • Most Online (within 30 mins)
      7,748

    Jawgf
    Newest Member
    Jawgf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes!
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.