Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results 3 Year Old


Mneri

Recommended Posts

Mneri Newbie

Hello I would like some help with my son's results

TTG IgA 21 weak positive

TTG IgG negatige

EMA negative

AGA IgAnegative

AGA IgG negative

ARA Negative

IgA normal

Are these results inconclusive?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Well, it appears that you got one positive out of the panel! The AGA tests are older and considered less reliable. The newer DPG tests are better. I personally only had one positive on my panel too. My biopsy via endoscopy showed moderate to severe damage.

It might be worth repeating the panel and including the newer DPG tests. Be sure to keep your son on gluten until all testing is complete! Otherwise, the tests could be invalid/negative. Endoscopy/biopsy is usually the final step in diagnosis. At least six biopsies should be taken.

Kids that small are not as easy to diagnose. I am sorry that the diagnosis process is not easier.

Here is a link to a reputable source and talks all about Celiac disease:

Open Original Shared Link

I hope your son feels better soon.

StephanieL Enthusiast

Sorry OP, I have to ask this on the "not easy to dx",  I hear this all the time here.  Is it really that difficult or is it that they may not have as many positives as older people simply because there hasn't been enough time to cause enough damage?  

cyclinglady Grand Master

Based on my limited research and the fact that I am not a doctor or a scientist, I think celiac disease in general can be difficult to diagnose. Nothing is clear cut. I assume that it can be more difficult for a small child as they can not always verbalized symptoms and their parents are often given poor advice from their doctors and many other reasons I am not aware of or have forgotten!

Even the experts (e.g. A. Fasano MD) do not always agree about the diagnostic process and even point out that the process is not set in stone and is evolving. The old five pillars of Diagnosis (and reasons the pillars are not rock solid)

1. Signs and Symptoms compatible with celiac disease (some have no symptoms)

2. Positive Serological blood tests (10 to 20 % fail this)

3. Genetic markers HLA-DQ2 or DQ8 (2 to 3 % of those with celiac disease do not have these genes)

4. intestinal damgage found via endoscopy (damage can be patchy and missed)

5. symptom resolution after going gluten free (there are several possible reasons a person might not respond)

Source: (Fasano, Alessio, MD, "Gluten Freedom", Turner Publishing Company, New York, New York 2014)

The answer to your question about damage not be more advanced? Who knows? Not even the experts can agree. Fansano states "Preliminary studies of children who are at genetic risk of celiac disease have shown that even the best serological marker of the condition that is currently available, the IGA anti-TTG antibody, may flucuate over time from a border line positive to a normal value and vice versa."

Nothing is concrete! Celiac disease is difficult! (Dang, typing on an iPad is difficult! )

My advice is to parents is to research (like you do, Stephanie) and be the best advocate (as you are) for your child (or yourself). I am thankful that this forum allows for discussion and as members we help each other. Someday, medical science will really understand celiac disease (I hope!)

StephanieL Enthusiast

I just wasn't sure if there was an actual scientific reasoning to this as I see it mentioned often but haven't seen anything stating "it's harder in kids".

Also, just an a side not, Fassano's 5 pillars DO NOT apply to kids so that's kind of a moot point ;)  

Clear as mud!  Right? lol

nvsmom Community Regular

Hello I would like some help with my son's results

TTG IgA 21 weak positive

TTG IgG negatige

EMA negative

AGA IgAnegative

AGA IgG negative

ARA Negative

IgA normal

Are these results inconclusive?

 

 

Hard to say.  A positive tTG IgA is usually (95% of the time) caused by celiac disease.  The rare time a positive is not caused by celiac disease, it is usually a weak positive, and is caused by thyroidiitis, crohn's, colitis, diabetes, liver disease or a serious infection.  If any of those could apply, then that positive may not be caused by celiac disease.

 

Don't go gluten-free until all testing is done (ike DGP IgA, DGP IgG, endoscopic biopsy).  Once testing is done, and if it is still inconclusive, have him go gluten-free for  6 months to see if it helps.  After being gluten-free, retest after 6 months and see if your results go down.  That would point to celiac disease.

 

You could also do the genetic tests.  97% of celiacs have the DQ2 and or the DQ8.

 

 

And from what I have read, they suspect childhood celiac disease is harder to diagnose because it is early celiac disease.  They may not be serologically sick enough yet.  :(

Mneri Newbie

Thank you all we have an appointment with the gastro in a couple of weeks. We really don't want to do an endoscopybut we'll see what she recomends.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.