Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Labs After 3 Years gluten-free


nvsmom

Recommended Posts

nvsmom Community Regular

I had some labs done, and after being gluten-free for 3 years, some things are changing.

 

My tTG IgA is very normal!  Yeah!  It was still abnormal at about a year gluten-free, so I was wondering it it was down yet.  It was a 4 with a normal range of 0-14.9 (used to be 0-20).  I have this disease firmly under control!  Woohoo!   :D

 

Vitamin A, which was always borderline low to low with vitamins and injections is.... stlll borderline low at 1.5 (1.5-3.5).  Absolutely no change and I have stopped worrying about it.  Nothing changes that one.

 

My cholesterol went up! It used to be borderline low and my triglycerides were below normal.  Now, my triglycerides are a low normal and the cholesterol is more average.  I figured that one would go up.  Now I KNOW it had nothing to do with how well l  ate.  LOL

 

My blood glucose is normal, though still higher than I would have liked it.  Darn sugar...

 

All my hormones are normal, CBC stuff is all normal.  All good.

 

The only abnormal is my TSH which is at 0.01 with a range of 0.20-4.00.  I take natural desiccated thyroid so my thyroid is suppressed.  Free T3 was 4.8 (3.5-6.5) and Free T4 was 12.8 (10.0-25.00).  Those two aren't as great for me.  I was feeling a tad bit off towards the hypo end of things lately, but I don't feel it is enough to increase my meds. If I lose a few, my meds will probably be better matched up to me again.  LOL Good enough for now.

 

So, three years in and looking good.  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MycasMommy Enthusiast

YAY!!!  That is pretty great news!  Its really quite a task to get all the various blood levels to a proper type of place. YOU DID IT!  :D :D :D It is spring..if you want to lose a few, just promise yourself a nice after dinner walk with the SO ???  Nothing strenuous... but it will do wonders!

ravenwoodglass Mentor

That is great news. While I know that feeing better is the real reward for all your hard work getting to see how much you recovered in labs very satisfying. Thanks for posting. 

icelandgirl Proficient

Good work Nicole! I hope the thyroid #'s improve for you...The hypo feeling is not great. I'm so glad you've shared your success!

nvsmom Community Regular

Thank you.  :)

cyclinglady Grand Master

Congratulations!

Gemini Experienced

You know you are healed when your cholesterol goes up.  ^_^

 

It took 10 years for me but finally, this year was the year that my cholesterol looks more like the rest of the population.  It was 166, non-fasting in 2013 and now?

201, fasting!!!!!!!!!  However, I was over the top pleased that the increase was mostly in my HDL.  That went from 59 to 82 so I don't even worry a bit about the 201 number. As I do not do endoscopies, seeing this increase must mean I am finally absorbing fats well.  So, for all those who think they will never heal......sometimes it takes a very long time but it does happen.  It just took a long time for me to ramp up that fat absorption!  ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

LOL  Seems like a funny reward to healing, doesn't it.  Stay strictly gluten-free for years and be rewarded with higher cholesterol... LOL

 

The weight gain is REALLY getting annoying though... could have done without that reward.  ;)

Gemini Experienced

I'll say!  You would think something nice would happen, like my hair changing back from grey to brunette but nooooooooooo........rewards came as higher cholesterol.

As long as the gain reflects increases in my good cholesterol, and my triglycerides stay low, I am ok with those 200 numbers.  It'll have to be because I won't take meds for it!  <_<

 

Have you tried weight training, Nicole?  It burns lots of calories.....so you can eat more and not gain weight.  That is the perfect combination!  :lol:

nvsmom Community Regular

Have you tried weight training, Nicole?  It burns lots of calories.....so you can eat more and not gain weight.  That is the perfect combination!  :lol:

 

I have in the past but not consistently - I've had back injury and arthritis get in my way.  I wouldn't mind doing some but I've developed dome hip arthritis in the past couple of years that would make it difficult... doesn't excuse using my arms though does it?  ;)

 

I do need to build me some muscle soon - my youth is never coming back so I actually have to work at it now, darn it!

Celiacandme Apprentice

Good news, Nicole! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...