Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Help Me With This Rash?


Frances03

Recommended Posts

Frances03 Enthusiast

I have celiac disease and was diagnosed in 09 and have been gluten free since then. Occasionally I get this rash, but this time it is not going away. The places I have it are on both sides of my neck which is sort of one small cluster on each side, the inside/front of both arms above the elbow which are both in a straight line of one bump/blister each making a row of 4 or 5 bumps, across my chest in very small groupings/clusters, on my upper back in clusters, one bump only on each side in front of my hips, and same in back of hips, and then several bumps on each leg. They itch like complete insanity. If I get in to a hot bath or hot water, the itch becomes unbearable. They don't heal or go away or change or get worse or anything. They are like little blisters until I scratch them and then tiny little sores. If they ever do go away, they leave sort of dark purple spots for months and months. Can anyone relate to this and tell me what it might be, and if it could be related to my celiac disease? Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Have you seen a doctor about this yet?  It maybe a good idea to set up an appointment, since so many things can cause a rash.

cyclinglady Grand Master

I assume that you have completely ruled out DH (celiac rash)? Celiac disease can evolve and manifest in so many ways. Are you sure you are not getting exposed to gluten (new meds, etc?)

I hope you can figure it out!

squirmingitch Veteran

I assume that you have completely ruled out DH (celiac rash)? Celiac disease can evolve and manifest in so many ways. Are you sure you are not getting exposed to gluten (new meds, etc?)

I hope you can figure it out!

I second these thoughts. 

You should probably go to your doctor & see if your blood panel is signifying dietary compliance.

Go through everything you put in your mouth & re-check to make sure it is truly gluten free. Do you eat out?

Frances03 Enthusiast

Actually I am wondering if this sounds like a celiac rash. I don't know what I would be eating that would have gluten regularly, but I am sure I could have been glutened at a restaurant. We don't go out often, and if I do it's only to places I don't usually have a problem with, like getting fries at five guys. But recently I went to two restaurants that assured me they were safe, but who knows really. I'd did have a blood panel within the last 6-8 months and they told me the results were fine, though I didn't see them for myself. But I haven't had any testing done with this rash. I could be getting exposed somehow.

squirmingitch Veteran

It sounds like dh to me. The way you describe it presenting & how it acts. You could go to a derm & have it biopsied IF they do the biopsy correctly --- NEXT to not on an FRESH lesion. IMHO you're getting glutened somewhere.

I'm not sure how it will work with you on the bloods now since you didn't have dh when you were dx'd but those of us who present with dh before a dx test negative on the bloods 60% of the time. We generally have to get a dh biopsy. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,113
    • Most Online (within 30 mins)
      7,748

    J CARUCCI
    Newest Member
    J CARUCCI
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.