Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stricter Protcol Than Just gluten-free?


juliev

Recommended Posts

juliev Newbie

Hi,

 

My 10-year-old is presumed Celiac based on 4 blood draws (first three test results 18 months ago were over 100; most recent test was 96).  Although we thought we'd been very careful to keep him gluten free, his most recent test result should have been much lower if we had.  I've heard that there is a stricter protocol for someone who is not responding to a gluten-free diet, but I don't know what that stricter protocol is.  My guess is that it involves a gluten-free, casein-free diet.  Is anyone familiar with this, and if so, would you be willing to share information with me?

 

Thanks so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome to the board. Are you following all the stuff we have to do to avoid cross contamination? He needs his own toaster, condiments, you can't use stuff like a colander that is used to drain wheat pasta for his gluten-free pasta, supplements and script meds need to be checked to be sure they are gluten free etc. It isn't just that food must be gluten free we also have to be very careful about how it is prepared.

Have you read the Newbie thread at the top of the Coping section? If not you should as it will have a lot of valuable info for you.

I don't have time before work for a more complete answer but I am sure others will be on to give some good recommendations.

cyclinglady Grand Master

This is an older post from Jebby. She is a Ped Medical doctor who also has celiac disease. She wrote about Dr. Fansano's diet (and other celiac disease experts) and how it deals with super sensitive or possible refractory celiac disease.

https://www.celiac.com/gluten-free/blog/1038/entry-1780-the-gluten-contamination-elimination-diet-summary-of-dr-fasanos-recent-paper/

I hope this helps!

kareng Grand Master

https://www.celiac.com/gluten-free/blog/1038/entry-1780-the-gluten-contamination-elimination-diet-summary-of-dr-fasanos-recent-paper/

 

 

Sometimes referred to as "the Fasano Diet"

 

 

Looks like Cycles & I were posting at the same time!   :D

cyclinglady Grand Master

https://www.celiac.com/gluten-free/blog/1038/entry-1780-the-gluten-contamination-elimination-diet-summary-of-dr-fasanos-recent-paper/

 

 

Sometimes referred to as "the Fasano Diet"

 

 

Looks like Cycles & I were posting at the same time!   :D

I was going to say two things:

"Great minds think alike!"

And....

When I first saw the posting, I was heading out the door and in a hurry and thought that Karen will respond. I was right!

kareng Grand Master
RMJ Mentor

And just in case you want to see the original Fasano paper describing the diet:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



juliev Newbie

Thank you, all!  This was just the information I was hoping to find.  While we knew to get him his own oven (just so happens that we're moving into a brand-new house in a few weeks, so problem solved there!), no one said anything about new colander (though I had wondered about that) or other items. 

 

I will definitely look into the Fasano diet! 

 

Eloise, best wishes in your new journey!  I'm sure that changing your eating habits as a teen is incredibly difficult, but good for you for taking control of your health.  I really appreciate your recommendation to check his vitamins for gluten, too!  Great suggestion.

 

Thank you all again!  I feel very encouraged that we'll be able to better eliminate gluten and to help him feel his best.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,585
    • Most Online (within 30 mins)
      7,748

    amantelchi
    Newest Member
    amantelchi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.