Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger Corn Pops


hez

Recommended Posts

hez Enthusiast

For those of you that enjoyed the Kroger brand of corn pops, your enjoyment is over! It was a sad morning when I reached for the new box and just by chance read the label. They have started adding wheat starch. This is new, it used to be safe.

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
For those of you that enjoyed the Kroger brand of corn pops, your enjoyment is over!  It was a sad morning when I reached for the new box and just by chance read the label.  They have started adding wheat starch.  This is new, it used to be safe.

Hez

<{POST_SNAPBACK}>

I hate it when formulas are changed. Malt-o-Meal started using malt in more of their formerly gluten-free cereals :angry: But I did find some chocoBalls (think coco krisp) by Always Brand (Big Yellow bag) that are gluten-free!!! and crunched up should make an acceptable chocolate graham cracker crust - just a little more coco powder and potato starch. I better write the company and ask them to please, please not change their formula!!!

Guest nini

I really am beginning to HATE this when companies do this. I think we all need to bombard the companies with letters expressing our frustrations to them whenever they do something like this.

Cross yet another of my daughter's fave cereals off of the safe list. CRAPOLA!

Does anybody have the contact address for Kroger???

VydorScope Proficient

Yep, they told us there were doing this a while bakc. Posted on it then, but I am sure its way burried. Stinks cuase ti was a cheap snack that my sound would actully eat....

VydorScope Proficient

Nini...

To contact Kroger with your comments or questions:

* E-mail us by clicking into our Customer Comments form.

* Call us at: 1-866-221-4141

* Mail us at:

1014 Vine Street

Cincinnati, Ohio 45202-1100

(from kroger.com)

Guest nini

Thank you Vincent.

I wrote to Malt O Meal when they did this... I just really think this stinks. They don't need to add gluten to it other than the fact that it is a CHEAP filler. It has ZERO nutritional value especially in my book!

grantschoep Contributor

If I remeber right, I think Malt o Meal makes most all the grocery store brands. Safeway and Kroger's I remeber hearing. It would kind of make sense, because within a month of Malt o meal adding wheat, I suddently noticed both Safeway and Kroger brands had wheat added within a month or so.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
mtmomof5 Newbie

The company's top goal is to "help retailers make money," Neugent said. "Value is the greatest growth driver in the category.

I retrieved this statement from the top news article.

anerissara Enthusiast

oooo that burns me up! We have been eating Malt-o-Meal "corn bursts" and I discovered just last week that they are no longer OK. ARgh. I found this out AS I was eating a big bowl :angry:

My son and I have both been feeling crummy, and I think that this was a big reason why. Too bad, because it was one of the only *cheap* cereals we've found that tastes good and is gluten-free. Sigh.

  • 3 weeks later...
cdford Contributor

In case you guys have not noticed, they have also stopped carrying Dixie Lily white grits and Herb Ox bulloin cubes. I shared my frustration the last couple of times I called. I have had to start special ordering several items and have not had much luck getting them in.

Guest nini

The Kroger nearest me has also stopped carrying a lot of the Amy's gluten free meals... The first one they got rid of was the Rice Crust Pizza... grrrrrrr... I asked the Manager and he said he didn't even know why. It came down from a higher up.

VydorScope Proficient
The Kroger nearest me has also stopped carrying a lot of the Amy's gluten free meals... The first one they got rid of was the Rice Crust Pizza... grrrrrrr... I asked the Manager and he said he didn't even know why. It came down from a higher up.

Prbly not selling well. :(

cdford Contributor

I called and spoke with customer service. I shared our concerns that foods were disappearing from their shelves the we would normally drive to their specific store to purchase. I also told him that they were known as a store where we could purchase the foods we can safely eat and that they were the only one in our area where we could. The representative assured me that he would take our concerns up the ladder.

In got to thinking about it and believe that maybe someone has moved into a position to make these decisions and they are not aware of the store's reputation for serving our community so they are making decisions based solely on product movement or pricing issues. Hopefully the word will make it up the ladder to the proper person.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,362
    • Most Online (within 30 mins)
      7,748

    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.