Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger Corn Pops


hez

Recommended Posts

hez Enthusiast

For those of you that enjoyed the Kroger brand of corn pops, your enjoyment is over! It was a sad morning when I reached for the new box and just by chance read the label. They have started adding wheat starch. This is new, it used to be safe.

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
For those of you that enjoyed the Kroger brand of corn pops, your enjoyment is over!  It was a sad morning when I reached for the new box and just by chance read the label.  They have started adding wheat starch.  This is new, it used to be safe.

Hez

<{POST_SNAPBACK}>

I hate it when formulas are changed. Malt-o-Meal started using malt in more of their formerly gluten-free cereals :angry: But I did find some chocoBalls (think coco krisp) by Always Brand (Big Yellow bag) that are gluten-free!!! and crunched up should make an acceptable chocolate graham cracker crust - just a little more coco powder and potato starch. I better write the company and ask them to please, please not change their formula!!!

Guest nini

I really am beginning to HATE this when companies do this. I think we all need to bombard the companies with letters expressing our frustrations to them whenever they do something like this.

Cross yet another of my daughter's fave cereals off of the safe list. CRAPOLA!

Does anybody have the contact address for Kroger???

VydorScope Proficient

Yep, they told us there were doing this a while bakc. Posted on it then, but I am sure its way burried. Stinks cuase ti was a cheap snack that my sound would actully eat....

VydorScope Proficient

Nini...

To contact Kroger with your comments or questions:

* E-mail us by clicking into our Customer Comments form.

* Call us at: 1-866-221-4141

* Mail us at:

1014 Vine Street

Cincinnati, Ohio 45202-1100

(from kroger.com)

Guest nini

Thank you Vincent.

I wrote to Malt O Meal when they did this... I just really think this stinks. They don't need to add gluten to it other than the fact that it is a CHEAP filler. It has ZERO nutritional value especially in my book!

grantschoep Contributor

If I remeber right, I think Malt o Meal makes most all the grocery store brands. Safeway and Kroger's I remeber hearing. It would kind of make sense, because within a month of Malt o meal adding wheat, I suddently noticed both Safeway and Kroger brands had wheat added within a month or so.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
mtmomof5 Newbie

The company's top goal is to "help retailers make money," Neugent said. "Value is the greatest growth driver in the category.

I retrieved this statement from the top news article.

anerissara Enthusiast

oooo that burns me up! We have been eating Malt-o-Meal "corn bursts" and I discovered just last week that they are no longer OK. ARgh. I found this out AS I was eating a big bowl :angry:

My son and I have both been feeling crummy, and I think that this was a big reason why. Too bad, because it was one of the only *cheap* cereals we've found that tastes good and is gluten-free. Sigh.

  • 3 weeks later...
cdford Contributor

In case you guys have not noticed, they have also stopped carrying Dixie Lily white grits and Herb Ox bulloin cubes. I shared my frustration the last couple of times I called. I have had to start special ordering several items and have not had much luck getting them in.

Guest nini

The Kroger nearest me has also stopped carrying a lot of the Amy's gluten free meals... The first one they got rid of was the Rice Crust Pizza... grrrrrrr... I asked the Manager and he said he didn't even know why. It came down from a higher up.

VydorScope Proficient
The Kroger nearest me has also stopped carrying a lot of the Amy's gluten free meals... The first one they got rid of was the Rice Crust Pizza... grrrrrrr... I asked the Manager and he said he didn't even know why. It came down from a higher up.

Prbly not selling well. :(

cdford Contributor

I called and spoke with customer service. I shared our concerns that foods were disappearing from their shelves the we would normally drive to their specific store to purchase. I also told him that they were known as a store where we could purchase the foods we can safely eat and that they were the only one in our area where we could. The representative assured me that he would take our concerns up the ladder.

In got to thinking about it and believe that maybe someone has moved into a position to make these decisions and they are not aware of the store's reputation for serving our community so they are making decisions based solely on product movement or pricing issues. Hopefully the word will make it up the ladder to the proper person.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,262
    • Most Online (within 30 mins)
      7,748

    LiaTom
    Newest Member
    LiaTom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
×
×
  • Create New...