Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger Corn Pops

hez

Recommended Posts

hez Enthusiast
hez
Posted

For those of you that enjoyed the Kroger brand of corn pops, your enjoyment is over! It was a sad morning when I reached for the new box and just by chance read the label. They have started adding wheat starch. This is new, it used to be safe.

Hez

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nettiebeads Apprentice
nettiebeads
Posted
For those of you that enjoyed the Kroger brand of corn pops, your enjoyment is over!  It was a sad morning when I reached for the new box and just by chance read the label.  They have started adding wheat starch.  This is new, it used to be safe.

Hez

<{POST_SNAPBACK}>

I hate it when formulas are changed. Malt-o-Meal started using malt in more of their formerly gluten-free cereals :angry: But I did find some chocoBalls (think coco krisp) by Always Brand (Big Yellow bag) that are gluten-free!!! and crunched up should make an acceptable chocolate graham cracker crust - just a little more coco powder and potato starch. I better write the company and ask them to please, please not change their formula!!!

Guest nini
Guest nini
Posted

I really am beginning to HATE this when companies do this. I think we all need to bombard the companies with letters expressing our frustrations to them whenever they do something like this.

Cross yet another of my daughter's fave cereals off of the safe list. CRAPOLA!

Does anybody have the contact address for Kroger???

VydorScope Proficient
VydorScope
Posted

Yep, they told us there were doing this a while bakc. Posted on it then, but I am sure its way burried. Stinks cuase ti was a cheap snack that my sound would actully eat....

VydorScope Proficient
VydorScope
Posted

Nini...

To contact Kroger with your comments or questions:

* E-mail us by clicking into our Customer Comments form.

* Call us at: 1-866-221-4141

* Mail us at:

1014 Vine Street

Cincinnati, Ohio 45202-1100

(from kroger.com)

Guest nini
Guest nini
Posted

Thank you Vincent.

I wrote to Malt O Meal when they did this... I just really think this stinks. They don't need to add gluten to it other than the fact that it is a CHEAP filler. It has ZERO nutritional value especially in my book!

grantschoep Contributor
grantschoep
Posted

If I remeber right, I think Malt o Meal makes most all the grocery store brands. Safeway and Kroger's I remeber hearing. It would kind of make sense, because within a month of Malt o meal adding wheat, I suddently noticed both Safeway and Kroger brands had wheat added within a month or so.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 weeks later...
mtmomof5 Newbie
mtmomof5
Posted

The company's top goal is to "help retailers make money," Neugent said. "Value is the greatest growth driver in the category.

I retrieved this statement from the top news article.

anerissara Enthusiast
anerissara
Posted

oooo that burns me up! We have been eating Malt-o-Meal "corn bursts" and I discovered just last week that they are no longer OK. ARgh. I found this out AS I was eating a big bowl :angry:

My son and I have both been feeling crummy, and I think that this was a big reason why. Too bad, because it was one of the only *cheap* cereals we've found that tastes good and is gluten-free. Sigh.

  • 3 weeks later...
cdford Contributor
cdford
Posted

In case you guys have not noticed, they have also stopped carrying Dixie Lily white grits and Herb Ox bulloin cubes. I shared my frustration the last couple of times I called. I have had to start special ordering several items and have not had much luck getting them in.

Guest nini
Guest nini
Posted

The Kroger nearest me has also stopped carrying a lot of the Amy's gluten free meals... The first one they got rid of was the Rice Crust Pizza... grrrrrrr... I asked the Manager and he said he didn't even know why. It came down from a higher up.

VydorScope Proficient
VydorScope
Posted
The Kroger nearest me has also stopped carrying a lot of the Amy's gluten free meals... The first one they got rid of was the Rice Crust Pizza... grrrrrrr... I asked the Manager and he said he didn't even know why. It came down from a higher up.

Prbly not selling well. :(

cdford Contributor
cdford
Posted

I called and spoke with customer service. I shared our concerns that foods were disappearing from their shelves the we would normally drive to their specific store to purchase. I also told him that they were known as a store where we could purchase the foods we can safely eat and that they were the only one in our area where we could. The representative assured me that he would take our concerns up the ladder.

In got to thinking about it and believe that maybe someone has moved into a position to make these decisions and they are not aware of the store's reputation for serving our community so they are making decisions based solely on product movement or pricing issues. Hopefully the word will make it up the ladder to the proper person.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,564
    • Most Online (within 30 mins)
      7,748
    larrybrinkley
    Newest Member
    larrybrinkley
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.