Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interpreting celiac serology


Donna73

Recommended Posts

Donna73 Apprentice

I finally got a hold of my test results and while it all says positive, Im wondering what the actual test results mean:

 

Test             My Value                                   Reference Range

DGP, IgG:   256.0                                           less than 4.9

DGP, IgA     60.0                                           less than 6.1

TTG IgA      Greater than 128                     less than 10.3

EMA igA:   Positive                                       negative

Total iGa   388                                              13-adult:  44-441

 

The summary says "results support a diagnosis of celiac disease and then for eahc of the 4 tests it says positive.  

 

Im just wondering if anybody has experience in interpreting this.  Im trying to decide whether to do the biopsy and if my numbers are considered really high then I might forego.  If there is a quesiton, I may go through with it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Yep, that is about as positive as it gets!  I am sorry, but you probably have celiac disease ?. The good news is that with a gluten free diet and LOTS of time, you should feel better.  

The endoscopy?  That is a personal decision you need to make with your doctor.  Some doctors will not give an official diagnosis without it.  Others are willing to give that diagnosis based on the blood tests and improved symptoms on a gluten-free diet.  

I personally needed it.  Anemia was my main symptom (no tummy issues).    My hubby had been gluten-free for 12 years and I could not believe that we both needed to be gluten free.  So, I had the endoscopy.  Biopsied revealed a Marsh Stage IIIB a (Moderate to severe damage).  It gave me a baseline of damage in case I need a follow-up endoscopy.  Having a very firm diagnosis made it easy for my family to get tested even those without symptoms (all first degree relatives should be tested).  

I am sure you will do what is best for you!  

Welcome to the forum!  Check out the Newbie 101 section under "coping".  It contains valuable advice!

 

Gemini Experienced
17 hours ago, Donna73 said:

I finally got a hold of my test results and while it all says positive, Im wondering what the actual test results mean:

 

Test             My Value                                   Reference Range

DGP, IgG:   256.0                                           less than 4.9

DGP, IgA     60.0                                           less than 6.1

TTG IgA      Greater than 128                     less than 10.3

EMA igA:   Positive                                       negative

Total iGa   388                                              13-adult:  44-441

 

The summary says "results support a diagnosis of celiac disease and then for eahc of the 4 tests it says positive.  

 

Im just wondering if anybody has experience in interpreting this.  Im trying to decide whether to do the biopsy and if my numbers are considered really high then I might forego.  If there is a quesiton, I may go through with it.

The DGP tests are for reaction to the gluten you are ingesting.  Needless to say, your body does not like gluten.  :o

The Ttg IgA tests for damage to your intestine but the high number does not necessarily correlate with more severe damage. Some people have low numbers with a lot of damage at biopsy and others have high numbers with more moderate damage. Doesn't matter.........damage is damage.

The Total IgA test is just to check to make sure you produce enough IgA antibody to make the test reliable. Some people are IgA deficient so they would have to revert to the IgG antibody testing or biopsy.  You definitely have enough antibody for testing.

The EMA IgA is the slam dunk for Celiac Disease.  No other disease but Celiac will trip that for positive. With all of your testing in the high positive range, you have Celiac Disease and biopsy would be a choice matter for you.  I was in the same boat at diagnosis.  Very high numbers at diagnosis so I skipped the endo and never looked back. 10 years later and I am doing great!  But if you want to know how much damage you might have, then you will want to have the biopsy. I have never personally met any doctor in 10 years who doubted my diagnosis, once they saw my Celiac panel.

Good luck and welcome to the club!  :D

Donna73 Apprentice

Thanks everybody. Its all very confusing. But, I am learning.  This website is great.  Lots of information.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,915
    • Most Online (within 30 mins)
      7,748

    DRIZZE
    Newest Member
    DRIZZE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.