Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Medication and Omeprazole


BDD

Recommended Posts

BDD Apprentice

I have been diagnosed with celiac disease. I tried calling my pharmacist today (CVS) to find out if my medications are gluten-free as I read the fillers in medication can contain gluten. I told the pharmacist I had celiac disease and needed to follow a strict gluten-free diet. The pharmacist told me the medicine manufacturers aren't "on board with the gluten-free thing," but told me she could call me back with the manufacturers phone numbers. The medications I take are a generic levothyroxine and omeprazole. Does anyone have experience with these medications or dealing with manufacturers?

Thank you for any input!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

What brand levo?  I call the manufacturers myself.  Most will say "no added gluten but we don't test".  We  use Mylan brand here.  You can also check  out this site:  Open Original Shared Link

gilligan Enthusiast

I use CVS Pharmacy, and they have been great!  They use Teva Manufacturing, and my account is flagged.  Each time I pick up meds, the pharmacist will usually tell me that he has already called the manufacturer to verify whether they are gluten free or not.  So far, nothing from Teva has had gluten in it that I use.  It sounds like your pharmacist is a little lazy.  I have a friend with Celiac who also uses CVS (different location), and his account is handled the same as mine.

BDD Apprentice

Thanks for the replys! I think you are right about the pharmacist. She still hasn't called me back. I think I will need to go into the pharmacy and talk to them. If they aren't helpful then there are several other CVS pharmacies located near me and I'm sure I can talk to the doctor about getting my prescription switched to one of them (which it looks like I will probably need to do). Stephanie, I don't know the brand. I don't see it listed on the bottle so I guess that is something else I need to find out.

StephanieL Enthusiast

I believe they are required to put the brand on the label.  It may be in smaller print thought.  

 

FWIW, I have personally called companies and waited WEEKS to get the information I needed.  And I only got it when I called them out publicly (which I didn't want to do but after 4 weeks of phone calls, I was at my limit and had to get answers for my kids meds).  It may be the company hasn't gotten back to the pharmacist yet or the pharmacist hasn't been persistent with the company.  

kareng Grand Master
19 hours ago, BDD said:

Thanks for the replys! I think you are right about the pharmacist. She still hasn't called me back. I think I will need to go into the pharmacy and talk to them. If they aren't helpful then there are several other CVS pharmacies located near me and I'm sure I can talk to the doctor about getting my prescription switched to one of them (which it looks like I will probably need to do). Stephanie, I don't know the brand. I don't see it listed on the bottle so I guess that is something else I need to find out.

I have never had a CVS pharmacist find out if something is gluten-free.  I ask them for the brand and call myself, before purchasing it. Often you can find the company info on the web.  You can go to any CVS to get your script filled.  Your doc doesn't have to do anything.  Its in the CVS computer system.  They just change your "preferred location".  Next time your doc is writing you a new script, just tell them the new location or company you want to fill it.

 

If it is any consolation,  there was a study done that showed that almost no meds have gluten I them.  the filler is usually corn based.

BDD Apprentice
3 hours ago, StephanieL said:

I believe they are required to put the brand on the label.  It may be in smaller print thought.  

 

FWIW, I have personally called companies and waited WEEKS to get the information I needed.  And I only got it when I called them out publicly (which I didn't want to do but after 4 weeks of phone calls, I was at my limit and had to get answers for my kids meds).  It may be the company hasn't gotten back to the pharmacist yet or the pharmacist hasn't been persistent with the company.  

I finally found it. It is Mylan. When you called them do you usually call their customer relations number? The pharmacist wasn't calling the companies. She was just going to get me a list of them so that I could call. I was also looking at compounding pharmacies (then you know there will be no gluten, but more expensive). Does anyone think that is worth it or do you think the risk is low enough that you won't be getting too much gluten from meds? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Call the customer service number.  They may say something about "no gluten ingredients"  & not want to actually say "gluten-free".  That is good enough for me.

BDD Apprentice

Wow. Never mind. I just called the number for Mylan customer relations. Their levothyroxine (at least the 100 mcg) has recently been certified gluten-free. Happy day!!! I got this information in minutes. So nice. Maybe I need to get my eyesight checked, though, because I did not see the Mylan printed on the bottle at first. Lol.

kareng Grand Master

Great!  That is good to know!

Dollar store has $1 reading glasses and magnifying glasses!  :lol:

BDD Apprentice
5 hours ago, kareng said:

Great!  That is good to know!

Dollar store has $1 reading glasses and magnifying glasses!  :lol:

Lol

BDD Apprentice

The omeprazole I take does have gluten, but the pharmacist was very helpful and gave me a list of companies I can call. I feel bad for judging her as lazy. It looked they have been crazy busy. I will try not to be so judgmental next time.

StephanieL Enthusiast

Yes Mylan is what we use and have for a while now.  Be SURE to have you pharmacy note on your account you only want Mylan brand.  Don't use the automated systems to call in refills, talk to the tech and tell them ONLY MYLAN.  

 

FWIW with the price of levo, I have DS's Dr. write the script for 100 pills with 3 refills and just take a whole unopened bottle. Then no worries about x-con on the trays or the techs not washing hands and handling meds.   It's not a huge risk but I feel better doing it like that of our kiddo.

TinaC Newbie

Omeprazole does have gluten in it. I learned that at the Celiac Conference in October at Columbus (OH) Children's Hospital. The pharmacist who works there is Steve Plogsted who always updates info. He has a website to check medicines Open Original Shared Link . He operates this website all on his own. He talks about how difficult it is to get a decent answer from drug companies and how even, with him, the answers they give are amazing. 

manasota Explorer

Tina, Careful!  Omeprazole is made by MANY different manufacturers!  

Glutenfreedrugs.com actually states that Prilosec (omeprazole) IS gluten free.

On a brief search at NIH, I found at least one generic version that is also gluten free.

Gluten status of meds is, unfortunately, a complex issue.  It is best to call the manufacturer yourself for the gluten status.  Inactive ingredients (where the gluten may be) are frequently changed.

That said, I have yet to find any med in the U.S. that does contain gluten.  Not saying there aren't any; but at least it's not common.

Even Glutenfreedrugs.com has disclaimers.  It is only a guideline.

Be careful out there! 

BDD, I take Tirosint because it has the fewest ingredients and the least chance for cross-contamination.  Last I checked, Mylan's generic and brand Synthroid were also gluten free.  However, these 2 both have LOTS of inactive ingredients.

Whenever I call drug companies, they are eager to answer my questions.  However, most will only say that they don't deliberately add gluten and can't verify the gluten status as they don't test for gluten.  The woman at Synthroid told me they tested for gluten--once!  That one batch did not have any gluten.  Big deal.

Bottom line:  I would take Prilosec, certain generic omeprazoles, Mylan levothyroxine, or Synthroid (and, of course, Tirosint).

Hope that helps?

Actually, scratch the Prilosec.  Glutenfreedrugs.com says it's gluten free; but I just looked at the inactive ingredients and it lists "starch".  They don't specify the source of the starch; so I would have to call the company before I'd take it.  (I have called the companies for the other meds I mentioned).  Bottom line?  You need to call--or get your pharmacist to call.  

I think I'm driving myself nuts with this issue.  We need a federal law that requires pharmaceutical manufacturers to test for gluten!!!!!

 

Coltsneck24 Rookie

Manasota: My understanding is that if a product label says it contains 'starch', that would have to be cornstarch. Otherwise, they would have to label it as

"starch (wheat)" to comply with federal laws. The same for 'modified food starch' - supposedly you can assume it is corn rather than wheat.

manasota Explorer

Nope.  The law you're thinking of applies only to packaged foods.  However, a bill has been reintroduced into Congress in September this year for labelling gluten in medications.   Not sure where that bill stands.

Coltsneck24 Rookie

manasota: Thanks for the clarification regarding labeling of foods vs medications.

Pat B Newbie

I make sure my omeprazole is from Apotec Pharmaceuticals.  It's what our Weis Pharmacy normally uses, so it's not a problem.  I had to find Methimazole (for hyperthyroidism) and Weis was able to get it from Heritage Pharmaceuticals, after I called a half-dozen places to try to find a gluten-free variety. Good luck!

BDD Apprentice

Thanks everyone! I am getting the omeprazole from Mylan as well. They were very helpful and knowledgeable.  They said it did not contain gluten ingredients and the starches are corn, rice and/or potato based. They also emailed me the list of ingredients for the dose I take.

BDD Apprentice

What is the law that applies to packaged food?

cyclinglady Grand Master
12 hours ago, BDD said:

What is the law that applies to packaged food?

Open Original Shared Link

BDD Apprentice
On 12/24/2015 at 10:30 AM, cyclinglady said:

Open Original Shared Link

Thanks!

  • 2 weeks later...
Lisa O Newbie

does anyone know if Gas-X is Gluten Free??  My daughter takes it everyday because of her celiac.  We are trying to pinpoint her gluten intake as she is always feeling glutened I spite of our dedication to being fully gluten-free and today someone posted that it contains gluten!  I'm horrified!  This could be the culprit!  Help!!

StephanieL Enthusiast
38 minutes ago, Lisa O said:

does anyone know if Gas-X is Gluten Free??  My daughter takes it everyday because of her celiac.  We are trying to pinpoint her gluten intake as she is always feeling glutened I spite of our dedication to being fully gluten-free and today someone posted that it contains gluten!  I'm horrified!  This could be the culprit!  Help!!

I don't see anything listed that would indicate gluten in this medication. You should call the manufacturer yourself to check that.

 

FWIW- depending on how long she's been gluten-free- she really shouldn't be needing something daily for this. I would look at other sources of hidden gluten or a different dx. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.