Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Think?


menwall

Recommended Posts

menwall Newbie

Here's my story (I'm currently 17). Last summer I started having bouts of diarrhea and I tried the usual off-the-counter remedies, main one being Immodium. Ever since then Immodium HAS helped stop these attacks but maybe a day or two later (after eating normally) I would get another.

I visited my doctors who took a blood test and stool sample. Both showed nothing, though I doubt they checked for gluten intolerance. They referred me to the hospital were the waiting time is 3-4 MONTHS! About 2 months of that has now passed and I'm still getting these random attacks along with abdominal pain.

I went to see my local doctor again last week and she said she really couldn't do anything but to try some tablets for the pain and keep taking the Immodium. I've had to take days off school and sacrafice social nights out because of my guts.

Although the Doctor did suggest in a passive comment that it MAY be Celiac/Coleaic Disease. I have gone on a gluten-free diet for the past 4 days and feel maybe a slight bit better. At least I haven't had any attacks and my stools are normal but pale.

Now my routine is this. When I get up in the morning I have a knife-like feeling in my gut, as if it's being proded! I tend to have alot of gas (maybe this is because of changing my diet to gluten-free) but maybe an hour or two after I get up and pass some gas I feel quite good.

I was thinking maybe I do have celiac disease...here are my symptoms...take what you will!

Abdominal Pain

Diarrhea (not switching to constipation though, just normal)

Pale stools

Sometimes fatigue

And last time I went to the Dentists she told me I was losing tooth enamel, which my previous Dentist never mentioned (I read this was a symptom of celiac disease on a website.)

Sometimes I feel my bowels are not empty even after using the loo.

Mucus in stools ,especially when I have Diarrhea bouts

Weight loss (lost 2 1/2 stone over a few weeks)

Thanks in advance for your views

Colin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Welcome Colin! From the sound of your many symptoms, Celiac is a definate possibility. A simple blood test and stool sample can't diagnose Celiac, you need a full Celiac (blood) Panel and possibly a biopsy of your small intestine to see if there is any damage. If your appointment is coming up and you want to be tested, don't stop eating gluten because that can give a false negative on both tests. Sorry to hear that you've not been well--good luck at the Dr. and let us know how it goes. Feel free to post anytime with any questions :)

mightymorg Rookie

Hi! I'm fairly new to this site also, but it is so helpful and I'm sure you'll find the same! It does sound like you do have some symptoms for celiac disease...I just got my blood tested last week, so I'm waiting for my own results. I do understand, though, your frusteration with doctors...MANY of us here do!

cornbread Explorer

Hi Colin :)

If you want a quicker answer, you could do the Enterolab stool and gene test. They are based in Texas, but they do testing for people overseas - in fact I have just ordered a few tests for my relatives in the UK. They send you the kit and you ship it back via FedEx's "biological specimen" service, then they email you the results within 3 weeks. Check out their site: www.enterolab.com.

Myself and both of my parents used them and we're all now gluten-free. We don't know for 100% sure if we're Celiacs or 'just' gluten intolerant, but having the gene test too gives you some insight into which it is (the lab report explains all this). But the results show you if you're reacting to gluten, and from that the Dr. at the lab will advise you on what to do (go gluten-free or not, basically).

It's pretty affordable too.

Good luck!

Cornbread

celiac3270 Collaborator

Hey Colin,

I'm almost 15--diagnosed nearly 2 years ago.

First, your doctor can't really CHECK for gluten intolerance because you can't diagnose someone with gluten intolerance through any type of test. The doctor would pass that judgment based on your symptoms, perhaps response to gluten-free diet, etc.

With regards to symptoms, diarrhea is among the top symptoms (the most prevalent symptom being fatigue, which you also have). Gas is very common, as are pale stools and abdominal pain (probably due to the gas). The mucus also sounds celiac. Finally, they are studying the effects of celiac dentally--but dental defects, such as wearing of the enamel or frequent cavities are also common traits of celiacs.

That said, your symptoms sound VERY much like those of a celiac. If you are celiac, it is really important for you to be on a gluten-free diet and avoid potential long-term problems. Untreated, undiagnosed celiacs can have problems later in life such as diabetes, cancer (intestinal-related), anemia, and other deficiencies, etc. I think you're definitely on the right track with starting the diet. There are plenty of people on this board who do not have a formal diagnosis, but noticed a phenomenal difference when they changed to gluten-free. Any increased gas you've noticed is probably due to the diet change, but that, too, will pass. Just make sure you're eliminating ALL gluten, because a few crumbs is just as bad as a whole pizza. It's excellent that you're taking this into your own hands since the doctors aren't being that helpful. Feel free to ask any questions here re: diet, symptoms, etc.

-celiac3270

jajus100 Apprentice

I'm in the same boat...waiting to get in with specialists. You should be able to go back to your doctor and tell them you want the celiac panel blood work done, though. ANY doctor can order this and it is an easy test for them to do. You should get results back from the lab in a short amount of time. Be demanding... You are the customer!

menwall Newbie

Thanks for all your replys and support!

I have organised for a woman to come over to my house in 4 or so days to check me for any food allergies I may have. Hopefully she will test for gluten and will be able to indentify if I am allergic to it or not. My 4 month wait for the hospital is just a 'routine' appointment so they won't be doing a biopsy! I have now been gluten-free for 5 days and I do feel alot better already!

I'll keep you all updated as to how my allergy testing goes!

Colin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Colin--a celiac is not allergy to gluten, we are intolerant--an allergist probably will not find this. I know this sounds very confusing and it is somewhat. Just as a dietician usually has no idea how to teach us about gluten. Read everything you can--eventually you will understand so much more. I wish you luck in finding out what is wrong with you--it certainly sounds like celiacs or a gluten intolerance. Deb

celiac3270 Collaborator

Yes--you could be celiac and not have allergies to wheat, rye, barley, etc. Two completely different things....

cornbread Explorer

Just to back up what the others said - I tested positive for gluten intolerance, but negative for a gluten allergy. They are totally different. You need to either order the celiac blood panel from your doctor or the stool test from enterolab (and the latter is WAY more sensitive, so I would go with that).

  • 3 weeks later...
menwall Newbie

As an update I went and got a private appointment with a gastronologist and he took a blood samplea and a colonoscopy. He said he didn't think it was celiac disease or anything gluten related and I am now waiting for the results of my blood test which he said he would test for gluten intolerance with.

He also said basically if I'm not celiac, I have IBS

Oh the joys of my body :(

VydorScope Proficient
As an update I went and got a private appointment with a gastronologist and he took a blood samplea and a colonoscopy. He said he didn't think it was celiac disease or anything gluten related and I am now waiting for the results of my blood test which he said he would test for gluten intolerance with.

He also said basically if I'm not celiac, I have IBS

Oh the joys of my body :(

OKay, you walking down the road that many ppl here have. I want to first state that I am NOT A DOCTOR AND DO NOT HAVE ANY MEDICAL DEGREES/ ETC. I am just a man with celiac disease who has a son with celiac disease.

My suggestion is that you ask you GI doc (or pirmary care) to do the full celiac disease panel RIGHT NOW, before you have been gluten-free too long. If you can not get an apptoment with in the next 24 hours, you will have to go back eating gluten until they draw blood, or the will tests not be vaild.

Once you have taken the blood test, go 100% comptetely gluten-free in your diet. Stick to it with all you got, and if you are celiac disease you will not see imedate results, but over a period of time you will start getting "better". Your symptons will decrease, and you will start feeling better.

A colonscopy is a good idea to make sure of OTHER things, but your not goning to get any info about celiac disease from it.

Its impoart that you get the full panel of celiac disease blood tests, if you just get the 1 test, the so called "screening" one, IgA, you have a good chance at a false negative. In the end though, most agree the diet is more telling then any of the current test.

Good luck, and know that you can always ask questions here!

Rachel--24 Collaborator
As an update I went and got a private appointment with a gastronologist and he took a blood samplea and a colonoscopy. He said he didn't think it was celiac disease or anything gluten related and I am now waiting for the results of my blood test which he said he would test for gluten intolerance with.

He also said basically if I'm not celiac, I have IBS

Oh the joys of my body :(

Were you on the gluten-free diet when he tested you? In your earlier post you said you were trying the diet...if you were not eating gluten regularly for weeks before the test it can result in a false negative. Eating gluten for a few days or for a week before testing is not sufficient. It takes awhile for the antibodies to appear in the blood.

Rusla Enthusiast

Well, many years ago I tested postive to wheat allergies. Then I tested positive to gluten intolerance, and even though the dermatologist didn't think it was, I tested positive for DH and Celiac. But then the Dermatologist was going by what everyone thinks a Celiac should look like. Many, many doctors don't have a clue and the blood test is not always accurate.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    Scott Ganzert
    Newest Member
    Scott Ganzert
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.