Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking Over My Blodd Test Results...


VydorScope

Recommended Posts

VydorScope Proficient

Well got my fax this am. The only test they ran was:

t-Transglutaminase (tTG) IgA < 1

Says 0-3 is "normal".

But I also notice that my "Bilirubin, total" is at the absolute limit of normal , 1.2 mg/dl, what is that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I'm not very familiar with the tests, but I know others here are, and you'll surely get some answers on that soon.

However, have you tried a gluten-free diet? That's really the best indicator anyway.

VydorScope Proficient

I hope so!

floridanative Community Regular

Gosh Vydorscope! I don't even know what the Bilirubin is. I checked my test results page and my doc didn't order that or the EMA. I'm so mad, now I have to wait to see a new doc the end of Dec. I hope someone can help you. My last doc said even though my tTg shows weak positive 99% to gluten sensitive enteropothy, my test were inconclusive but he's sure I don't have celiac disease so we need to do the biopsy. When I asked what else I can have he had no answer for me. That's why I switched docs again. Good luck and keep up posted when you get your gene test. I may order it if you are happy with the company.

jerseyangel Proficient

Pre gluten free, my bilirubin was also slightly high. I had blood work done a few weeks ago at about 6 months gluten-free and my level had returned to normal range. It has to do with the liver--my Dr. was not worried about a slightly high level, but wanted to keep an eye on it. It can cause jaundace and one cause is a blocked bile duct, but my Dr. said that that tends to happen in people with a much higher level. The bilirubin is secreted by the liver and if it can't be cleared out of the blood quickly enough, by the red blood cells, the blood level shows high.

Nevadan Contributor

You can find a pretty good definition and explanation of blood tests at LabTestOnline Open Original Shared Link Scroll down the "tests" box at the top of the page and select the test you are interested in.

George

mommida Enthusiast

About 5% of Americans have an harmless elevated Bilirubin level. They are diagnosed with Gilbert's Disease. Recent research has shown an elevated bilirubin level may help prevent a heart attack.

Red blood cells last for about 120 days. The destroyed red blood cell releases bilirubin, a yellowish pigment into the bloodstream. It is then converted by the liver to bile and flushed from the body. High levels of bilirubin can be a sign of liver disease or a certain type of anemia. ( blocked bile duct, low functioning liver)

Most of the above information is from an article for CBS by Gabe Markin M.D. checked 8/8/05

Does anyone have information on an auto-immune liver disease common in Celiacs?

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
About 5% of Americans have an harmless elevated Bilirubin level. They are diagnosed with Gilbert's Disease. Recent research has shown an elevated bilirubin level may help prevent a heart attack.

Red blood cells last for about 120 days. The destroyed red blood cell releases bilirubin, a yellowish pigment into the bloodstream. It is then converted by the liver to bile and flushed from the body. High levels of bilirubin can be a sign of liver disease or a certain type of anemia. ( blocked bile duct, low functioning liver)

Most of the above information is from an article for CBS by Gabe Markin M.D. checked 8/8/05

Does anyone have information on an auto-immune liver disease common in Celiacs?

Laura

Hi Laura, Hopefully someone will post about auto-immune liver disease, all I can tell you is it exists. I lost my twin brother at 15 because of it. Back then the doctor only said his liver had been deteriorating since birth but no other info. He also said that my twins drinking excaberated the damage, he became an alcoholic at first drink at 12. Hopefully someone will post some links with info.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.