Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does internal damage need to mend before neuropathy symptoms ease?


SueMD

Recommended Posts

SueMD Apprentice

hi all, I've had a recent diagnosis of coeliac. I'd been pretty careful since the biopsy but super careful since the result (including throwing out old foods, kitchen equipment, etc). I eat nothing that I've not made myself (am lucky to work from home), and it's all whole foods, nothing pre-prepared at all. In terms of my guts the results have been amazing - I'm tempted not to even write it down as fear I will be tempting fate :)  - it's such a huge difference (within 2 weeks).

However a recent-ish symptom (over the last few months) of numb/burning/tingling fingers and toes actually seems to be getting slightly worse. Would I be right in thinking that these sort of neuropathic symptoms are dependent on a healed gut to recover? And I assume that even if my diarrhoea isn't happening, it will take longer for the gut to be healed?

I'm feeling slightly freaked about the fingers/thumbs as my mother had a (never-diagnosed) neurological condition which started this way 40 years ago, and ended up with her completely immobile. She died 25 years ago, aged 57, and was always a total mystery to the doctors. I have absolutely no idea if she was tested for celiac disease and whether the link to neurological symptoms had been made at that time - but it is rather on my mind recently. Tho maybe it wouldn't be possible for celiac disease to make someone so ill? I do know I need to let this one go ;) 

Any thoughts on how long (and also how) neuropathic symptoms get better?  I assume it will depend on how bad the damage? I'm still waiting for my post-diagnosis follow up appt so should know more about the level of damage then I assume.

thanks in advance

Sue 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
13 minutes ago, SueMD said:

hi all, I've had a recent diagnosis of coeliac. I'd been pretty careful since the biopsy but super careful since the result (including throwing out old foods, kitchen equipment, etc). I eat nothing that I've not made myself (am lucky to work from home), and it's all whole foods, nothing pre-prepared at all. In terms of my guts the results have been amazing - I'm tempted not to even write it down as fear I will be tempting fate :)  - it's such a huge difference (within 2 weeks).

However a recent-ish symptom (over the last few months) of numb/burning/tingling fingers and toes actually seems to be getting slightly worse. Would I be right in thinking that these sort of neuropathic symptoms are dependent on a healed gut to recover? And I assume that even if my diarrhoea isn't happening, it will take longer for the gut to be healed?

I'm feeling slightly freaked about the fingers/thumbs as my mother had a (never-diagnosed) neurological condition which started this way 40 years ago, and ended up with her completely immobile. She died 25 years ago, aged 57, and was always a total mystery to the doctors. I have absolutely no idea if she was tested for celiac disease and whether the link to neurological symptoms had been made at that time - but it is rather on my mind recently. Tho maybe it wouldn't be possible for celiac disease to make someone so ill? I do know I need to let this one go ;) 

Any thoughts on how long (and also how) neuropathic symptoms get better?  I assume it will depend on how bad the damage? I'm still waiting for my post-diagnosis follow up appt so should know more about the level of damage then I assume.

thanks in advance

Sue 

I have tingly legs and feet.  I am not sure when it all started.  When I was diagnosed, anemia was my main symptom.  I had no tummy issues except when I ingested a food that did not agree with me (e.g. lactose, nuts, garlic -- lactose completely resolved).  Luckily, my GI (was in for a routine colonscopy 'cause I'm in the "over 50 club") was savvy enough to order a celiac panel.  (I guess little lady was another clue.)  

Anyway, my doctor tested me for a B-12 deficiency but my results were off the charts (high).  They have since come down since I ceased putting soymilk in my coffee (B-12 is added to most soymilk), but it took two years!  My nerve issues seem not to be related to B-12, but you should be checked as this is a common deficiency and a common symptom).  

My tingly legs got worse last summer when I was glutened by an unknown source.  So many things went wacky as a result, so I am not sure if it is celiac-related (I have Hashi's too).    I still get tingly legs.  I have them every day.  I just ignore it.  From what I read, it can be diabetes-related, but I have excellent control (test now as non-diabetic).    I also read that nerve damage can be permanent or take a very, very long time to heal. I also read that it could be just another autoimmune disorder.  (I am not going to panic about the last possible diagnosis.)    I'm going to blame celiac disease.  I did travel out of the country for five weeks this summer.  I believe I did not get glutened, but since my symptoms change, who knows?  So, for now, I'll wait it out.  I did go for my annual follow-up testing and yes, I confess, that my antibodies were high.  What I did not do was to check before I went on my trip.  Were they still high before I left?  (I did not eat out for an entire year).   Is this a confirmation that I got glutened again? Are my antibodies taking forever to come down (they were seriously off the charts last summer).   Who knows?  My GI thinks it's just taking a long time for them to come down.    Next year, I'll get a celiac disease panel run before I travel and after to confirm.  

In the meantime, I'll just wait it out.  My last check-up showed up that I am "healthy".  I am still moving (riding my bike) and that's a great sign!  

 

cstark Enthusiast

Hey, Sue.  I am not for certain if the sensations you are feeling in fingers/toes are connected to celiac.  However, nerves take a lot longer to heal than other organs of the body, mainly because they don't have any blood supply to promote healing.  Before I went of gluten, I was so off balance and vision field was so screwed up I was literally bumping into walls and other items.  I was stumbling on my own feet, (more so than I usually do).  I was having episodes nearly every day in varying degrees.  I couldn't focus and my concentration was as a small as a goldfish's. Since I went off gluten, these neuropathic symptoms have since subsided to a miniscule level.  The neuropathic symptoms took a while to dissipate and are taking their own sweet time to heal.  I still have the rare times when the brain fog rolls in, even when I'm not glutened.  When that happens, I try to take things in stride and use the Frankisense I have on hand so I don't go twitching in public. It's a little distracting. :)

Like the recent post stated.  The numbing/tingling you are feeling could be related to the gluten and could also be something else too.  I would not be to concerned about until after your post-diagnostic follow up.  When you go to that appt., ask the doctor about to see what he/she says and go from there.  The doc might be able to shed some light on the concern.

SueMD Apprentice

thanks both of you - good advice. I don't really feel it's urgent so will wait and ask at the post-diagnosis appt and if I'm still worried will get an appt with the GP. Thank for helping me clarify things in my own mind :)

  • 1 month later...
Chicosalt Newbie

I was dx'd idiopathic axonal neuropathy a month ago and I'm NOT a happy camper.  I have just the numbish/tingling so far, no pain, but am 1/3 scared to death, 2/3 determined as heck to beat this.  Had ALL possible tests, but for my well water, and for better or worse, there are absolutely no red flags.  I'm currently taking all kinds of suggested supplements.  (Also have anxiety and osteoporosis.)

Question:  I read that about 1/3 of idiopathic neuropathy is caused by gluten sensitive/ celiac problems.  Yet on here, almost everyone is lessening or resolving nerve problems.  I know, I know... no one can promise me anything, and my hopes are pie in the sky (I have nothing else right now), but in YOUR (this) community, do you find it to really be just 1/3?  Would LOVE to hear it's 90% haha!!!

Got anything for me?  

I've been working on being gluten free as of 2 weeks ago; learning curve is straight up- there is SO much to learn,  but I'm doing pretty dang good so far (not perfect yet!)  The diet, being a part of healthy eating and living, doesn't bother me at all; actually this is easy peasy next to what I'm potentially looking at.

Thanks in advance for whatever support you continue to provide to me and the rest of us tender feet.

cyclinglady Grand Master
1 hour ago, Chicosalt said:

I was dx'd idiopathic axonal neuropathy a month ago and I'm NOT a happy camper.  I have just the numbish/tingling so far, no pain, but am 1/3 scared to death, 2/3 determined as heck to beat this.  Had ALL possible tests, but for my well water, and for better or worse, there are absolutely no red flags.  I'm currently taking all kinds of suggested supplements.  (Also have anxiety and osteoporosis.)

Question:  I read that about 1/3 of idiopathic neuropathy is caused by gluten sensitive/ celiac problems.  Yet on here, almost everyone is lessening or resolving nerve problems.  I know, I know... no one can promise me anything, and my hopes are pie in the sky (I have nothing else right now), but in YOUR (this) community, do you find it to really be just 1/3?  Would LOVE to hear it's 90% haha!!!

Got anything for me?  

I've been working on being gluten free as of 2 weeks ago; learning curve is straight up- there is SO much to learn,  but I'm doing pretty dang good so far (not perfect yet!)  The diet, being a part of healthy eating and living, doesn't bother me at all; actually this is easy peasy next to what I'm potentially looking at.

Thanks in advance for whatever support you continue to provide to me and the rest of us tender feet.

Do you have celiac disease?  If not, I would strongly recommend getting a celiac blood panel to rule it out before going gluten free.  

Chicosalt Newbie

In all the reading I've done in many of these forums,  it is my understanding that,  though there may be a test for celiac disease,   there is no definitive test for gluten sensitivity.  

Have I misunderstood?  I may or may not have celiac disease,  but with what is at stake,  have no problem going down a healthy,  gluten free (low sugar,  no processed foods,  etc. )  road nevertheless. 

Suggestion to this?  I see doctor on Thursday and will question him further also.  

Still curious about the healing odds for peripheral neuropathy when gluten free.  

Infinite thanks!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Chicosalt,

I can tell you about myself.  I had some nerve issues that resolved and some that didn't.  I had muscle twitching that resolved after a while on the gluten-free diet.  I had sleep issues and anxiety issues that resolved in time also.  I still have trouble swallowing food at times though.  But that's better than it used to be.

I do suggest you stay on gluten and get the full testing for celiac disease.  It's much easier to do testing now before you are gluten-free for very long.  The test results are often invalid if you are not eating gluten.  Knowing is better than guessing IMHO.  Plus celiac disease is related to certain genes.  So some of your close relatives might have it or get it also.  If you are diagnosed, you could warn them about it.

Welcome to the forum chicosalt! :)

Ennis-TX Grand Master
6 hours ago, Chicosalt said:

In all the reading I've done in many of these forums,  it is my understanding that,  though there may be a test for celiac disease,   there is no definitive test for gluten sensitivity.  

Have I misunderstood?  I may or may not have celiac disease,  but with what is at stake,  have no problem going down a healthy,  gluten free (low sugar,  no processed foods,  etc. )  road nevertheless. 

Suggestion to this?  I see doctor on Thursday and will question him further also.  

Still curious about the healing odds for peripheral neuropathy when gluten free.  

Infinite thanks!  

For me the pains, moods swings, anxiety, and the "Mr Hyde" I used to get have stopped along with a few other things. But the numbness, inability to process anything but the simplest of math problems (no longer able to do division, multiplication even written out), and computer programing (used to and even took college courses on it). Along with a bit of a broken mind seem to not have improved at all. I have noticed when I get glutened certain things come back like the mood swings, a sorta out of it feeling, anxiety, and hands get so bad I can grab a hot pan out of the oven and not notice the burn (mind fog+numbness)

cyclinglady Grand Master

The reality is that about 2/3 of adult celiacs never have complete intestinal healing.  Symptoms can and do resolve for many, but the intestinal  damage can remain.   A more recent study (last month or two) followed children.  Celiac experts had thought that all children healed on a gluten free diet.  Turns out that 20% do not heal.  Why?  Doctors do not know, but for many, they suspect that gluten is still sneaking into their diet.  

Do we give up hope?  No way!  

The diet is NOT "easy peasy".  I cook three meals a day for my family.  We do not go out to eat.  When we are willing to risk it, it's usually because we are on vacation.  We do plenty of prior research and dine at grocery stores.  I always carry snacks with me as there is no popping into a fast food joint for a quick meal.  Why are we so cautious?  Everyone is different.  My hubby may feel ill for a week.  Me?  Once my antibodies start flaring they continue to rise for a few months!  

I am formally diagnosed (three years).  My hubby went gluten free 15 years ago per the poor advice from two medical doctors.  The advice was sound.  We know that gluten makes him sick.  But he'll be the first one to say that I have had way more support from family, friends and medical.  So, it can be important to exclude celiac disease before embarking in a gluten free diet.  Will my hubby do a gluten challenge?  No way.  How can we afford for him to get so sick?  We are self-employed -- there are no sick days!  Besides, my last glutening brought in new challenges (hives, iching rashes, passing out, etc.).  Do we really need another new illness?  Make my current neuropathy worse?  

Again, nerve healing can be tricky.   The best you can do is to avoid further damage.  If lucky, it might resolve! So, you can see that just going gluten free in the chance that your neuropathies will diminish is a crap shoot.  Only you can decide if it is worth it.  

Oh, I assume, you are not diabetic or prediabetic?  

I hope you figure it out.  

Chicosalt Newbie

Thanks,  Cyclinglady, 

First and foremost,  please don't misunderstand my calling a gluten free lifestyle so easy,  but for in comparison to full blown, crippling neuropathy.   

I have been tested for what seems like EVERYTHING,  but celiac and heavy metals in our well water.  Those are next- thanks for your advice. 

Sad as this may be, and forgive me if this seems insensitive, but I hope I am celiac at this point.  Then i can at least start working toward health.  Idiopathic anything is a brutal diagnosis. 

Off to doc Thursday morning to keep digging.  

Question- is it your understanding that tests for celiac disease and/or gluten sensitivity are accurate? … 

Thanks again to you,  Ennis and GFinDC.   Optimism is magical,  and I embrace every bit I  can find. 

cyclinglady Grand Master

There are no medically accepted tests for a gluten sensitivity (hopefully soon).  Celiac disease must be ruled out first.  Are they accurate?

Open Original Shared Link

i would strongly recommend a full panel.  Why?  I am one of the weird ones.  I test negative to the common TTG.  My endoscopy revealed a Marsh Stage IIIB.  

If the celiac blood test is negative, I would go on the gluten free diet, eliminate dairy too (temporarily), low sugar diet -- anything to help reduce inflammation.  

Here is a reputable article about gluten ataxia:

Open Original Shared Link

Chicosalt Newbie

Getting tested for gluten (and heavy metals)  tomorrow.   From there it is full blown gluten free,  low sugar,  no processed foods,  dairy free, daily walking up my mountain, some anti oxidents and pro biotics,  and determination above all. 

Thanks again for some direction. 

Will report back in a bunch of months,  hopefully w great news. 

Onward and forward! !

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.