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Vitamin D deficiency?


kam00096

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kam00096 Contributor

After I had positive blood tests for celiac at the start of the year the docs also discovered I had extremely low vitamin D and high parathyroid. At the time I was having major issues with dizziness and leg pain. They put me on high dose vitamin D but didn't give me a maintainance dose afterwards and within weeks of the course finishing it had dropped right back down. After a second high dose my bloods were all normal and they told me just to take a one a day over the counter supplement. Fast forward 4 months and I'm back to having severe dizziness and leg pain. I'm desperately trying to figure out what's causing it and am wondering if the tiny dose of vitamin d I'm now taking might not be enough. Docs say I won't even have my levels tested again for a year since they were normal the last time and I'm pretty strictly gluten free so in theory I should be absorbing it better now but maybe it's not been long enough for my gut to heal yet? I've been at the doctors non stop the last month or so with other non-related symptoms and I really don't want to go back with this but the dizziness is getting to the debilitating stage again. 


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GFinDC Veteran

Hi Kam,

I have the same issue as far as vitamin D goes.  Low for years.  I take 5000 IUs daily now.  You can also try eating oily fish like mackeral, sardines, salmon and tuna.  They have some vitamin D in them.

If your dizziness is that bad, it is worth a trip to the doctor.  Have you tried taking B vitamins?

captaincrab55 Collaborator

Kam,    Been there.      IMO,   You need a new MD, one that knows how to treat those with Celiac Disease.       I need 5000 ius of D3 daily this time of the year(late fall till early spring).

Good Luck.

lacey Contributor

I am also low in vitamin d...after researching it a bit more I realized not only how important it truly is, but also how having an autoimmune condition can impact how you absorb it. I have been taking liquid vitamin d drops under my tongue. Purchased on amazon if you are interested. I also read how tanning beds are a great way to get in your daily fill. I don't have the time/finances to go to a salon that often but it's something to keep in mind...after all it's the closest thing to the real deal ...though nothing can beat sunshine. I haven't tried this either but read that vitamin d should always be taken with magesium...apparently it helps you absorb it more easily...? Good luck to you. Be well!

Awol cast iron stomach Experienced

Hello I had vitamin D deficiency years back and maintain my levels by taking a daily D3 supplement. I suspect I was vitamin D deficient before I was tested. My most recent test in July told me my levels are good and to maintain the dosage I currently take.

Your Dr. said take one a day you didn't share what strength/IU they suggested as your maintenance dose. If you are concerned it is not enough you can discuss the issue with the Dr. There is a range based on health and your levels for an adult anywhere from 600 IU up to 10,000 IU daily based on the person.The upper level limit for adults is 10,000 IU a day , this means do not go above 10,000 IU a day.

Here is a link that you may find helpful to read and useful to open a dialog with the current Dr. or a future one. Open Original Shared Link

Certain health issues like Celiac etc. may require a higher daily maintenance dose.  A liquid form maybe needed in some people especially if they have absorption issues. 

I hope this information is helpful in opening a dialogue with your doctor and advocating for yourself.  I have sat in lectures presented by vitamin D experts and researchers taking copious notes given my science background and past experience in the supplement industry as well as a former vitamin D deficient person. So while your Dr. has your test results you can read books and research articles more in depth to open that dialogue with your Dr. to address your concerns that you are not obtaining enough. If the Dr. does not want to be collaborative with you on this  you may have to take the other posters advice and find one who is more approachable and consultative. It is a frustrating experience that many of us have had. I wish you luck.

cyclinglady Grand Master
On November 24, 2016 at 8:05 PM, lacey said:

I am also low in vitamin d...after researching it a bit more I realized not only how important it truly is, but also how having an autoimmune condition can impact how you absorb it. I have been taking liquid vitamin d drops under my tongue. Purchased on amazon if you are interested. I also read how tanning beds are a great way to get in your daily fill. I don't have the time/finances to go to a salon that often but it's something to keep in mind...after all it's the closest thing to the real deal ...though nothing can beat sunshine. I haven't tried this either but read that vitamin d should always be taken with magesium...apparently it helps you absorb it more easily...? Good luck to you. Be well!

I have watched one of my best friends die within six months of her Melanoma diagnosis.  She left behind a husband and two young children.    Now, a family member has been diagnosed with Melanoma Cancer.  Back in my day, there was no sunscreen.  No suggestions of covering up.  Please use caution when exposing your skin to tanning beds.  Read comments from those teens and 20 years now dealing with it on Melanoma websites.  It is more likely safer to consume Vitamin D and have a small amount of sun daily.  

BTW, i am not deficient (and never have been) with Vitamin D.  I do live in Sunny California though.    The take away -- not all celiacs need Vitamin D supplementation.  Have your doctors check your level first.  

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    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
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    • trents
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      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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