Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canker sores


kkgirl

Recommended Posts

kkgirl Contributor

So before going gluten free, I would get canker sores all the time as a kid.. I then became sick by vomiting and diahrrea and stomach bloating. So I went to the doctor and they told me 2 try a gluten free diet for 3 months. I got better and sores went away and all. They told me to stay on the diet. So I did and a yr and a half later they decided to blood test me for celiac but it was negative... well this yr iv been having problems with dairy and fructose but the intolerant test for fructose was negative but i was super sick during that 25mg fructose test.. anyway the doctors did a endoscopy on me and colonoscopy to see what's going on..the endoscopy showed I had decreased folds but the biopsy showed my vili were fine. But then again iv been gluten free for 6 yrs now....

 

 

I actually went out to a reastront for the first time last Friday and in the middle of my dinner I had to rush to the bathroom because I was sick.. well the next day I woke up with sores all over in my mouth.(some of the sores in pic)  anyways I'm curious to know if gluten intolerance or celiac causes these sores. 

 

My gi doctor said she thinks I have celiac but with my vili being fine she's not sure... my dietition said if she had to bet she would that if I was tested right off the beginning It all would have been positive 

 

Anyways That was a story about me my question is do any of you get these from gluten 

 

 

I took these pictures to show my gi doctor when I go in the 5th to talk to be and touch bases since all my exams.and tests iv had have been negative of why Dairy and fructose are issues and some other things we can't figure out what... 

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Get another doctor?  After 6 years gluten-free, your villi should be fine!  If they don't understand that basic piece of info about Celiac, they shouldn't be treating patients .  

Posterboy Mentor

kkgirl,

This is a two part answer I say you had asked in another thread about decreased folds.

cycyclinglady commented that duodenal folds where a sign of possible "silent" celiac (my term) before villious atrophy showed up.

don't trust dr. google for a dignosis but it can be helpful to guide you in the right direction. 

So i was curious what did medical journals say about decreased folding and there it was in two or three journals and it wasn't recent research either.

This research is 15 or 20 years old and we still wait on villious atrophy for a "biopsy proven" diagnosis.

I sight this source because it mentions different things that does not cause reduced villi height or or affect folds.  Lactose does not cause it nor do parasites.  It seem to be closely related to gluten.

Open Original Shared Link

there is a an even earlier citation from the New England Journal of Medicine.

With decreased folds the villi is being affected.  But now that you have a positive antibody test you know now that . . .. but gluten just hasn't destroyed the villi yet.

I wouldn't wait till it does.  You say you responded well to a gluten free diet why chance it.

as for the mouth uclers I've had this happen several times and almost none since I went 100% gluten free if you will take the amino acid lysine in a about a week of less of taking lysine your sores will go into remission.

It is known as oral thrush.

If you can stand it.  using salt water (though it will sting horribly for a few minutes) it can help healing of the sores. swill it around your mouth.  Don't drink it and spit it out can help the healing process.

I used to have them so bad my mouth would drool with salivia trying to soothe my aching mouth and eating can be horrible especially if it (sore) is in a sensitive point on the tongue.

But lysine always got rid of it 1000mg two or three times daily and 3or 4 days they went away.

I hope this is helpful.

posterboy,

RMJ Mentor

Posterboy, canker sores and oral thrush are NOT the same thing.

Kkgirl, good luck with your doctor's appointment, those look painful.

kkgirl Contributor
3 hours ago, Posterboy said:

kkgirl,

This is a two part answer I say you had asked in another thread about decreased folds.

cycyclinglady commented that duodenal folds where a sign of possible "silent" celiac (my term) before villious atrophy showed up.

don't trust dr. google for a dignosis but it can be helpful to guide you in the right direction. 

So i was curious what did medical journals say about decreased folding and there it was in two or three journals and it wasn't recent research either.

This research is 15 or 20 years old and we still wait on villious atrophy for a "biopsy proven" diagnosis.

I sight this source because it mentions different things that does not cause reduced villi height or or affect folds.  Lactose does not cause it nor do parasites.  It seem to be closely related to gluten.

Open Original Shared Link

there is a an even earlier citation from the New England Journal of Medicine.

With decreased folds the villi is being affected.  But now that you have a positive antibody test you know now that . . .. but gluten just hasn't destroyed the villi yet.

I wouldn't wait till it does.  You say you responded well to a gluten free diet why chance it.

as for the mouth uclers I've had this happen several times and almost none since I went 100% gluten free if you will take the amino acid lysine in a about a week of less of taking lysine your sores will go into remission.

It is known as oral thrush.

If you can stand it.  using salt water (though it will sting horribly for a few minutes) it can help healing of the sores. swill it around your mouth.  Don't drink it and spit it out can help the healing process.

I used to have them so bad my mouth would drool with salivia trying to soothe my aching mouth and eating can be horrible especially if it (sore) is in a sensitive point on the tongue.

But lysine always got rid of it 1000mg two or three times daily and 3or 4 days they went away.

I hope this is helpful.

posterboy,

Yeah the decreased folds are in the 2nd part of duodenum mostly. Who knows about that. It is what it is...  and as far as these sores go I'll try lysine. This is just some of the sores in have them all over in my mouth.. it's from yeast? 

kkgirl Contributor
25 minutes ago, RMJ said:

Posterboy, canker sores and oral thrush are NOT the same thing.

Kkgirl, good luck with your doctor's appointment, those look painful.

And thanks so much. I'm hoping to get to bottom of everything.. and they are painful. This is just some of them. 

cristiana Veteran

Another thought.

I had two similar episodes of terrible canker sores a few years apart.  They came on really quickly and both times I discovered I had them because when I was eating it felt like there was glass in my marmalade!

Both episodes occurred before my celiac diagnosis and I just have a feeling it was also to do with anemia.  My B12 was very low at diagnosis and I had iron anemia too.  

There are quite a lot of articles on the web about it - here's just one of them.

Open Original Shared Link

I hope that you find your answers but might be worth getting your levels of B12 and iron checked and if required, supplement.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748

    Juliane
    Newest Member
    Juliane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.