Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Celiac possible.


Ms Ordinary

Recommended Posts

Ms Ordinary Newbie

At school I did a project on celiac disease in my Human Biology class. I noticed that I have quite a fair few symptoms and the physical presentation of the disease. Having had a look at my medical history all the pieces are being put together. 

Since I was 4 I've been very very underweight. I just dropped off the centiles. I can't gain weight. I've previously been on weight gain diets. I gained 4lb in a year. And that was probably because I grew 3 inches. I'm 5'7 (171cm) and about 92lb. This is the heaviest I've ever been. I was sent to the doctors who performed tests and diagnosed me with Gilbert's syndrome. Apparently the unusually raised bilirubin enzymes was what was making me about 30lb underweight. I was not tested for Celiac. I've since grown 2.5 inches since my dx of Gilbert's and not gained a single pound. 

I've also got dark rings under my eyes that makeup won't cover.. I've had these since I was about 9. My legs are twiggy and covered in keratosis pilaris which itches after I eat gluten. My hips, butt, back of arms and legs are covered in KP. My scalp itches after eating gluten. My belly is bloated. (Although the twiggy legs and big belly may just be me inheriting my mom's barrel shape) I need to go to the toilet within 90 minutes of eating gluten.My lips are constantly chapped. I struggle to concentrate and forget everything. Like my brain is foggy. I've noticed myself forgetting silly things,like my teacher's name,how to spell simple words or homework due dates. I find that I'm so tired after lunch. My legs ache after going up 2 flights of stairs. I get pins and needles real easy.

Please say I'm not being a hypochondriac. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Ms Ordinary,

Welcome to the forum! :)

No, you are not being a hypochondriac.  You are being a sick person.  I think you should be tested for celiac disease for sure.  The testing is two steps, first a blood test for gliaden antibodies, then an endoscopy to take biopsy samples from the small intestine lining.  You need to keep eating gluten until all testing is done.

Jmg Mentor

Ms O, in addition to the good advice above, try writing down your symptoms and any observations on reactions to food etc in bullet point form prior to seeing your doctor. It's easy to forget things when you're in there and even more so if you've got any brain fog issues :)

Stay on gluten, don't be afraid to be assertive in asking the doctor to commission those blood tests and congratulations on finding this site, there's loads of great people here who can offer you help and good advice.

Best of luck! :)

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,102
    • Most Online (within 30 mins)
      7,748

    noharashinchann12
    Newest Member
    noharashinchann12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.