Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Lab Results, Help!


rmhansen

Recommended Posts

rmhansen Newbie
:( My daughter, now 2 yr &3 mo, was diagnosed amost a yr ago in Feb 05. I just got her labs back and not looking good. Her IGA went from 38 and now 52. The IGG went from 100 to 80. I need help fine tuning this mess. I know she gets some gluten occassionally but I thought I was doing so much better. Any suggestions? What exactly do the labs mean at this point? Any info can help. Thanks :unsure:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

If she's getting gluten even at the rate of once a month, it's too much, and pretty much as though she weren't on the diet at all. Keep working on tracking down those hidden glutens and sources of contamination and double check all her food, toys, and toilettries.

rmhansen Newbie

My daughter also gets frequent unexplained rashed that come and go in as little as 10-15 minutes. There is nothing there, then boom, rash all over her body, head to toe. Once I was on my way to the ER with her and by time I got there (10 min tops) it was completely gone! She had nothing to eat wihtin 2 hours of this reaction. This happens at least once a week. Also she complains of knee pain. Usually when she is at the dinner table sitting for more than 10 minutes, when she gets down from the table, she will cry and say her knee hurts. She will just stand in one spot to not walk on it. This will last only for a few minutes (maybe 2-3 minutes). I know she is only 2 and it is so hard for toddlers to communicate when someething hurts them. I have had her Pediatrician test her for Rheeumatoid arthritis, but all the results came back fine. Are these just symptoms of Celiac? Or could it be something in addition to here Celiac? If so, any suggestions? I'm thinking of making a food diary for a while and see if that will help. Any insight will help , thanks

Rebecca, Mom of Hailey

Guest nini

my daughter used to get head to toe rashes whenever she would play with playdough... turns out that playdough has wheat in it and not only does my daughter have Celiac, but she's allergic to wheat! Once we figured that out the rashes stopped.

I break out in rashes from artificial fragrances. I don't even have to touch something with it on it. Just being in the room with certain artificial fragrances will set me off. Most likely offender for me is very cheap perfumes that people around me are wearing... they've got so much on it's like a cloud surrounding them and if I just walk through the "cloud" of cheap perfume I break out. fun.

Merika Contributor

Hi Rebecca,

How frustrating! But it's really good they did the tests so you know to keep looking for gluten in her life. It is super important that you get ALL of it away from her. A little bit now and then will not let her body heal and will make her sick.

Get rid of the playdough. Don't let the family leave gluten things around the house. Make sure her environment if she goes to day care/whatever is gluten free. YOUR hair products and lotion needs to be gluten free. Kids this age have their hands in their mouths all the time and you know where their hands have been, lol.

Help teach her not to ever eat food that other kids and parents offer her. Tell her in simple terms what gluten free is and to ask about it with new foods. Tell her that not all pizza and muffins are gluten free, and she needs to ask you to know which is which.

The only thing you can do is systematically go through everything you put on/eat/come into contact with in and out of the house. I know it sounds overwhelming! Do a little each day, and be super aware for a while, and my bet is you'll track down a few more culprits.

Best wishes,

Merika

celiac and mom of 3 1/2 yr old eating gluten-free

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,232
    • Most Online (within 30 mins)
      7,748

    Melvin McDowell
    Newest Member
    Melvin McDowell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.