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Any Treatment Of Symptons While Recovering?

VydorScope

By VydorScope
in Coping with Celiac Disease

Recommended Posts

VydorScope Proficient
VydorScope
Posted

Any treatment of SYMPTONS while recovering? Treid maloox did not have any impact... ugh....

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pokerprincess Newbie
pokerprincess
Posted
Any treatment of SYMPTONS while recovering? Treid maloox did not have any impact... ugh....

potato vodka. My sister and I keep a bottle between the two of us just for that. You don't even really get to buzzed because your body is not absorbing anything. Let me know if this works for you. It has been a life saver for us. Chopin and Luskaswa are both potatoe brands. You can get the small 2 oz bottles and they will usually do the trick. It is better to do it as soon as you realize that you have been gultened.

Guest nini
Guest nini
Posted

I used pepto to help with the symptoms while I was healing...

key Contributor
key
Posted

I take pepto bismol and dramamine. Both help. HOpe the dramamine is gluten-free though. HMM!

Seems to help me though, either way.

Monica

traveljunkie Rookie
traveljunkie
Posted

Immodium...my life saver!! :D

Guhlia Rising Star
Guhlia
Posted

My doctor gave me dicyclomine and that virtually got rid of all the cramping tha nausea. It's an anti-spasmodic. It also helped with the leg cramps and other little annoying celiac symptoms.

bknutson Apprentice
bknutson
Posted

mylanta works sometimes

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KaitiUSA Enthusiast
KaitiUSA
Posted

Pepto helped me the most but I try not to take them unless I really have to.

Ursa Major Collaborator
Ursa Major
Posted

Immodium made me so much worse! I find what really helps me is a homeopathic remedy called Sepia (you can buy it in the health food store). When I get a stomach ache, I dissolve 3 - 6 little pills under my tongue (depending on how bad I feel), and it helps within a couple of minutes. Its a real life saver for me. And has no side effects, either. I have the 30C strength (that's all I could get). If you have the 200C ones, take less).

rache Apprentice
rache
Posted

Phergan (if i spelled that correct)... the presciption that has saved me time and time again. makes me pretty drowsy but gets rid of any queasy, sick feelings!!!

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      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
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    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

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