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Any Treatment Of Symptons While Recovering?

VydorScope

By VydorScope
in Coping with Celiac Disease

Recommended Posts

VydorScope Proficient
VydorScope
Posted

Any treatment of SYMPTONS while recovering? Treid maloox did not have any impact... ugh....

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pokerprincess Newbie
pokerprincess
Posted
Any treatment of SYMPTONS while recovering? Treid maloox did not have any impact... ugh....

potato vodka. My sister and I keep a bottle between the two of us just for that. You don't even really get to buzzed because your body is not absorbing anything. Let me know if this works for you. It has been a life saver for us. Chopin and Luskaswa are both potatoe brands. You can get the small 2 oz bottles and they will usually do the trick. It is better to do it as soon as you realize that you have been gultened.

Guest nini
Guest nini
Posted

I used pepto to help with the symptoms while I was healing...

key Contributor
key
Posted

I take pepto bismol and dramamine. Both help. HOpe the dramamine is gluten-free though. HMM!

Seems to help me though, either way.

Monica

traveljunkie Rookie
traveljunkie
Posted

Immodium...my life saver!! :D

Guhlia Rising Star
Guhlia
Posted

My doctor gave me dicyclomine and that virtually got rid of all the cramping tha nausea. It's an anti-spasmodic. It also helped with the leg cramps and other little annoying celiac symptoms.

bknutson Apprentice
bknutson
Posted

mylanta works sometimes

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KaitiUSA Enthusiast
KaitiUSA
Posted

Pepto helped me the most but I try not to take them unless I really have to.

Ursa Major Collaborator
Ursa Major
Posted

Immodium made me so much worse! I find what really helps me is a homeopathic remedy called Sepia (you can buy it in the health food store). When I get a stomach ache, I dissolve 3 - 6 little pills under my tongue (depending on how bad I feel), and it helps within a couple of minutes. Its a real life saver for me. And has no side effects, either. I have the 30C strength (that's all I could get). If you have the 200C ones, take less).

rache Apprentice
rache
Posted

Phergan (if i spelled that correct)... the presciption that has saved me time and time again. makes me pretty drowsy but gets rid of any queasy, sick feelings!!!

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      Thanks for the reply. 
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      nothing has changed

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      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
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