Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

IBS/Constipation?


Kaitlynb

Recommended Posts

Kaitlynb Newbie

Is it just me or does anyone else out ther experience weekly constipation/ diarrhea, despite following a gluten-free diet? Every week  find myself being constipated and don't know if it's medications or something to do with celiac? Have not had diarrhea in a long time but constipation is a regular occurance every week now.  If anyone has any information, please let me know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

It can take a long time to heal from celiac disease for many reasons.  When was the last time your antibodies were tested?  What medications are you taking that could cause constipation?  Have you mentioned this to your doctor?   ?

kareng Grand Master

I think that it can take a while to "balance" everything out.  And as we heal, how much fat, sugar, fiber, etc we can tolerate or need can change.  Even so, I find that maybe my GI system is a little more "delicate" that other peoples and more sensitive to too much fat or sugar or fiber.

Ennis-TX Grand Master

The constant constipation is normally caused by a magnesium deficiency, IT can also be caused by gut flora, not enough liquids, not enough or the right ratio of insoluble and soluble fiber. Do you have bloating, and distention with it? If so it could be a irritant is causing inflammation in the colon or intestines preventing it from working properly.

My first suggestion is a magnesium supplement, my top two suggestion are Natural Vitality Calm and Doctors Best. Now the Natural Vitality Calm is a bit harsher on the body it is a Magnesium Citrate. The same stuff they use in high doses for a VERY effective laxative. Now I would suggest this one for you first, try starting off at 1/4 tsp in a beverage twice a day and slowly up to to 1tsp dosages twice a day perhaps more if you need it to the point where you start having easier bowl movements. This should be about the level you need.

Good luck and hope this helps.

Also I suggest a food jounel to make sure you not perhaps CCing yourself. Gluten hides in some odd foods and places, it could be a minor CC issues with cook ware, or residue on a common surface you use for prep. I might suggest using freezer paper for a prep surface and some new cooking ware and utensils.

Hellodee2 Explorer

I have celiac (diagnosed in 2006) and just was told I have idiopathic IBS with constipation. I take the lowest dose of linsess but it still gives me diarrhea. I've been taking it every other day and that works well. If the magnesium citrate doesn't work you could ask your doc for linsess.

I had an allergy test a couple of years ago and wasn't allergic to anything, even wheat.  I can't handle apples but am ok with its family members. Once or twice a year I have uncontrollable diarrhea for a month that just comes out of nowhere. Doesn't matter what I eat or drink. The doctor has no clue what that's about since it doesn't come from gluten exposure or anything. I'm not sure how much help I've been but it's nice to know you aren't alone.

Victoria1234 Experienced

I've had c weekly until I came up with a balance of drinking enough water and eating enough veggies. I tried to take fiber supplements and didn't help me. I have not tried what Ennis suggests but I would certainly try it if my method stops working. Took me years to come up with the perfect balance for my (annoying) body! When I am stupid and don't do the right food prep or have not had enough water the day before, I'm back to square one.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,753
    • Most Online (within 30 mins)
      7,748

    Jay Heying
    Newest Member
    Jay Heying
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.