Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick Has New Products That Look Tasty.

Jnkmnky

Recommended Posts

Jnkmnky Collaborator
Jnkmnky
Posted
:ph34r:
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Claire Collaborator
Claire
Posted

My daughter brought me a Knickinick bread tonight - gluten free, yeast free. I have never tasted a yeast free bread that was worth the price of the wrapper. This one is quite good - actually tastes like bread. It is not too heavy either as so many of the gluten-free products are. I ate it with just a little margerine (soy). I will try toast in the morning, Imagine - me having toast for breakfast! Claire

Carriefaith Enthusiast
Carriefaith
Posted

ooo those look tasty :D

laurelfla Enthusiast
laurelfla
Posted

Kinnikinnick success story! i found their sandwich bread at this one store in town. i'd been hauling pizza crusts home from an hour and a half away because i couldn't find them anywhere else. so i asked them if they would start to carry the pizza crusts. well, ladies and gentlemen, no more than 3 months later, we have pizza crusts, 3 flavors of donuts, white bread, brown bread, sunflower flax bread, multigrain rice bread, hamburger buns (which make a fine chili dog! although a little on the sweet side), tapioca rice bagels, new york rice bagels, choc chip muffins, blueberry muffins, and cinnamon rolls.

dang it, now i'm hungry again! :P

as far as product reviews, all their bread stuff tends to be a tad sweet for me, but i'm a huge fan of the donuts and the cinnamon rolls. and you can't beat arriving home tired and hungry and popping a pizza in the oven.

Noelle126 Apprentice
Noelle126
Posted

I think Kinnikinnick is hands down the best at EVERYTHING...sigh...they just make me smile!

Canadian Karen Community Regular
Canadian Karen
Posted

I agree. Kinnickinnick by far is way ahead of other makers of gluten-free breads, muffins, etc. Their english muffins in particular are so nice a fluffy I can't believe that they are gluten free! They rock!

p.s. Hurray, this is post 1000 for me!!

Hugs.

Karen

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

LOL! :lol:

I guess that's what I get for posting so late!!! (reminds me of our "You know your a Celiac when" list: remember the "You can say Kinnikinnick 10 times quickly without messing up"? (something like that!) :P

Wish I could go to sleep but my tummy just won't let me, it is fully active tonight, wearing out the carpet from the computer to the loo!

Hugs.

Karen

debmidge Rising Star
debmidge
Posted

Karen

Not to get off the subject, but what's the origin of the word "loo." I know what room it refers to. Is Loo short for something else? Since it's British in origin it's not used much in states, if at all, and I was just wondering about how it got it's name.

P.S. My stuff on postcards went out to you this week.

Debbie

Nantzie Collaborator
Nantzie
Posted

Hi, my name is Nancy, and I'm an information junkie (and and insomniac). So yea... I looked the origin of the word Loo up for you. :lol: Looks like there are a few interesting theories. The most popular, it seems, is that it came down over the years from a French phrase - gardez l'eau - which means "watch out for the water"

Open Original Shared Link

Nancy

kevsmom Contributor
kevsmom
Posted
Hi, my name is Nancy, and I'm an information junkie (and and insomniac). So yea... I looked the origin of the word Loo up for you. :lol: Looks like there are a few interesting theories. The most popular, it seems, is that it came down over the years from a French phrase - gardez l'eau - which means "watch out for the water"

Open Original Shared Link

Nancy

I was in Italy last year (before I was diagnosed). The public toilets are actually holes in the ground that you have to "squat over". Maybe "loo" is the Brittish pronunciation of "low".

Cindy

Becky6 Enthusiast
Becky6
Posted

Their products are wonderful!! I wanted the whole foods near me to carry them so I emailed the conact for the Mpls store and she said she has been working on it. And she wanted to know what products I wanted in the store! So, if your store does not carry them ask and you should get them!!!

VydorScope Proficient
VydorScope
Posted

Wish I could try them.,.. but they not in my area yet :( Plus they probably not egg free....

mightymorg Rookie
mightymorg
Posted

WHich flavor of the bread would y'all recommend? There's a place close to me that sells them, but there are so many kinds!

And for that amount of money, I'd like to get the best tasting! :D

jenvan Collaborator
jenvan
Posted
Um.. Excuse me, but you didn't spell that correctly. :lol::lol::lol: Just kidding! :)

...psst, Karen- you didn't spell it correctly either. :P

HA HA!! I intentionally practiced their name after several times of frustratingly trying to find their damn website!! Kinnikinnick !! :P

laurelfla Enthusiast
laurelfla
Posted
HA HA!! I intentionally practiced their name after several times of frustratingly trying to find their damn website!! Kinnikinnick !! :P

lol! that is how i learned to spell it too. it took me forever to find the page!

as for favorite Kinnikinnick bread, i think i'd go with the italian white bread. i can't remember the exact wording but there's italian in there somewhere. not really sure why, though, now that i think about it. :) yesterday i saw some more exotic ones but i haven't tried them yet.

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
Noelle126 Apprentice
Noelle126
Posted
WHich flavor of the bread would y'all recommend? There's a place close to me that sells them, but there are so many kinds!

And for that amount of money, I'd like to get the best tasting! :D

Well so far I like their Pizza crusts, their white sandwich bread, chocolate donuts and their montanas chocolate chip cookie..

ALSO Mightymorg where do you find them in Austin?? I have only seen them at the Herberry...any other place you know of?

mightymorg Rookie
mightymorg
Posted

I've only seen them at The Herbery...I say I live in Austin because most people besides us don't know where Georgetown is.... :D

Claire Collaborator
Claire
Posted

I noticed that I spelled it wrong! I guess everyone here would know what I meant. Spelling is one thing - pronunication is another. I haven't heard two people say it the same way. I imagine it is an Indian word,

We have one local store selling some of their products and our newest store 'The Natural Marketplace' is going to be adding it soon.

As I can't handle yeast, a lot of their products are not for me. Finding a yeast free bread that looks and tastes and has the texture of bread is indeed a real find. It doesn't have a lot of flavor but spreads and fillings can take care of that. It is the texture of bread that I have missed - for 15 years now - so this a treat. Claire

VydorScope Proficient
VydorScope
Posted

I just made some chicken nugets with thier "breading" that I got at Whole Foods. Pretty good!! Made a pound and theres a ton of "breading" left :) gluten-free and EF even!

laurelfla Enthusiast
laurelfla
Posted
I just made some chicken nugets with thier "breading" that I got at Whole Foods. Pretty good!! Made a pound and theres a ton of "breading" left :) gluten-free and EF even!

breading! score! i have been craving some chicken fingers lately; i'll have to see if i can get my hands on some of that. i don't think i've seen it around here, though -- in my 4 stores that i go to :P . (i'm finally starting to be able to keep straight which one is the frozen food store, which one has all the flours, which one has the cheapest cereal, and which one carries kinnikinnick!)

VydorScope Proficient
VydorScope
Posted
breading! score! i have been craving some chicken fingers lately; i'll have to see if i can get my hands on some of that. i don't think i've seen it around here, though -- in my 4 stores that i go to :P . (i'm finally starting to be able to keep straight which one is the frozen food store, which one has all the flours, which one has the cheapest cereal, and which one carries kinnikinnick!)

It is called "Crispy Chicken Coating" or somthing like that. You can order from thier site if your store does not have it, Just need make the order bigenough to make up for shipping.

Rae Apprentice
Rae
Posted

Hey guys

A little off topic, but When you guys ordered online from kinnickinnick, how long did it take for the products to be shipped to your house?Thanks

mookie03 Contributor
mookie03
Posted

has anyone tried any of their breads that have fiber in them- like the brown sandwich bread or multigrain rice bread (or any others) i am looking for a bread or muffin that is edible and has some fiber in it, and most of the gluten-free breads i have seen have < 1 gram! also, if anyone knows any stores in nyc that sells their stuff, do share! (trying to avoid ordering online...) Thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.