Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still trying to process


Jules22

Recommended Posts

Jules22 Apprentice

My type 1 diabetic daughter has an appointment with the gastro next week but something I'm wrestling with in her test results

 

her immunoglobulin A was 78- lower than range which is 80- up

her transglutinminase TTG IGA was > 100

 

Is she immunoglobulin a deficient?  If she is, doesn't the deficiency only rule out negative results and since she is very much positive then she is definitely headed toward a celiac diagnosis?

 

Thanks!- I'm having a hard time waiting for this appointment 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

To my knowledge a deficiency only rules out a negative. >100 is very high to be anything other than celiac, in my opinion. She should stay on gluten until after the endoscopy, assuming the doctor orders one.

 

PinkyGurl Explorer

Yea even deficient in IGA she is very positive.  Your little is likely celiac.  Ditto to still eating gluten till the endoscopy.  It is important to have it to correlate the diagnosis!

ravenwoodglass Mentor

I agree it is pretty certain with a number that high that she is celiac. Do keep her on gluten until you see the GI. Depending on her age, and the GI's preferences, the doctor may want to do an endo.

It is hard when your child is sick to wait but thankfully next week will be here soon. I hope she heals quickly.

Jules22 Apprentice

Thanks for the responses- I'd be lying if I said I wasn't hoping for another possible explanation.

cyclinglady Grand Master

I know.  It is a lot to process, but it is doable.  You ALL will have the rest of the summer to research and learn about the gluten free diet and learning how to avoid cross contamination.  Planning and being prepared always will make it much easier.  

Your daughter will so much better in school if she is feeling well. 

  • 3 months later...
Lindsey1978 Apprentice

Just wondering if you have an update at all? Going through the same thing at the the moment with my type 1 14 yr old.

I would be interested to know what your gi said and how your daughters doing now?

xx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced
9 hours ago, Lindsey1978 said:

Just wondering if you have an update at all? Going through the same thing at the the moment with my type 1 14 yr old.

I would be interested to know what your gi said and how your daughters doing now?

xx

You can go here, which is found by clicking on the posters name https://www.celiac.com/profile/74789-jules22/ and read her most recent posts about the biopsies.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.