Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Dental Symptoms


serenitynow

Recommended Posts

serenitynow Newbie

I am just discovering gluten allergies and I am not 100% I have one only because I haven't been diagnosed yet. About 10yrs ago I was diagnosed with endometriosis after 2 surgeries where nothing was found the doctors told me it was in the muscle and I'd have to get a hysterectomy. They had me on narcotic pain killers for years but even that didn't help much. I got sick wasn't eating for days but discovered that my pain had stopped. I started a food journal and basically eliminated gluten and got off the pain meds. I wasn't 100% gluten free but close. About 5 months ago I started getting a keratin film over my teeth. I've been to 8 doctors/dentist and the ER twice. Nobody seems to know whats going on or believe me for the most part. I started reading on celiac and the autoimmune disorders that go along with it. I have almost all the symptoms of the disorder and have scheduled an appointment for an allergy test. The backs of my teeth have fluid filled bumps on them covered by a transparent skin like film. You can't see it and when exposed to air it hardens which makes it hard for me to convince anyone it's there. I can feel it I can even pop it with my tongue. It's getting worse to the point where i've been able to show it to people by running a dental pick between my teeth an it makes a noise like something is there but you still can't see it. I know this is strange I can't find anything like it on the internet but I am hoping that maybe someone else has experienced this. Please let me know even if it is something similar. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
49 minutes ago, serenitynow said:

I am just discovering gluten allergies and I am not 100% I have one only because I haven't been diagnosed yet. About 10yrs ago I was diagnosed with endometriosis after 2 surgeries where nothing was found the doctors told me it was in the muscle and I'd have to get a hysterectomy. They had me on narcotic pain killers for years but even that didn't help much. I got sick wasn't eating for days but discovered that my pain had stopped. I started a food journal and basically eliminated gluten and got off the pain meds. I wasn't 100% gluten free but close. About 5 months ago I started getting a keratin film over my teeth. I've been to 8 doctors/dentist and the ER twice. Nobody seems to know whats going on or believe me for the most part. I started reading on celiac and the autoimmune disorders that go along with it. I have almost all the symptoms of the disorder and have scheduled an appointment for an allergy test. The backs of my teeth have fluid filled bumps on them covered by a transparent skin like film. You can't see it and when exposed to air it hardens which makes it hard for me to convince anyone it's there. I can feel it I can even pop it with my tongue. It's getting worse to the point where i've been able to show it to people by running a dental pick between my teeth an it makes a noise like something is there but you still can't see it. I know this is strange I can't find anything like it on the internet but I am hoping that maybe someone else has experienced this. Please let me know even if it is something similar. 

If you have read about Celiac, you know it isn't an allergy and allergy testing won't diagnose it.  you must be on a gluten containing diet to get tested.

Victoria1234 Experienced

There's 200-300 possible celiac symptoms, and it's not an allergy. You must get a blood test while you are still eating gluten. Never heard of an issue with a film on teeth, with celiac or otherwise.

serenitynow Newbie

I haven't come off gluten 100% and was planing on changing my diet a week prior to the test. I know it's a genetic disease but I'm not sure if it's that or another gluten intolerance. I did think it would show up in an gluten allergy test and I would have to go from there to see what kind of gluten intolerance it was. Thank you I will discuss it with my doctor. 

cyclinglady Grand Master

What does your dentist say?  

Celiac disease can damage teeth.  Usually that damage occurs when the teeth are developing due to malnutrition during the first seven years of life.  Later, as adults, (most likely because of poor enamel development,  lack of calcium, etc., when their teeth were forming as kids) they have teeth that crack or they suffer from bone loss (not tooth) in their jaws due to malabsorption/osteoporosis.    Celiacs can develop mouth ulcers as well or have delayed tooth eruption.  

Open Original Shared Link

If you seriously think you have celiac disease, ask for these tests:

Open Original Shared Link

 

cyclinglady Grand Master
 

I haven't come off gluten 100% and was planing on changing my diet a week prior to the test. I know it's a genetic disease but I'm not sure if it's that or another gluten intolerance. I did think it would show up in an gluten allergy test and I would have to go from there to see what kind of gluten intolerance it was. Thank you I will discuss it with my doctor. 

If you are gluten light, your tests may be invalid.  One week of cramming a lot of gluten into your diet might not be effective.  Experts recommend 1 to 2 slices of bread daily for 8 to 12 weeks.  Google it.  

Gluten-free-01 Enthusiast
 

I know it's a genetic disease but I'm not sure if it's that or another gluten intolerance. I did think it would show up in an gluten allergy test and I would have to go from there to see what kind of gluten intolerance it was. 

There are 3 different conditions: Celiac disease, Non celiac gluten sensitivity and Wheat allergy. 

Celiac disease - blood tests:

Gliadin IgG 

Gliadin IgA 

Endomysium IgG 

Endomysium IgA 

Tissue transglutaminase IgG 

Tissue transglutaminase IgA 

total IgA 

+ intestinal biopsy 

NCGS: there are no tests available - symptoms getting better on the gluten-free diet 'is the test'

Wheat allergy: blood test - another immunoglobulin class is used - IgE; skin prick tests for food allergies are used as well


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



serenitynow Newbie
 

What does your dentist say?  

Celiac disease can damage teeth.  Usually that damage occurs when the teeth are developing due to malnutrition during the first seven years of life.  Later, as adults, (most likely because of poor enamel development,  lack of calcium, etc., when their teeth were forming as kids) they have teeth that crack or they suffer from bone loss (not tooth) in their jaws due to malabsorption/osteoporosis.    Celiacs can develop mouth ulcers as well or have delayed tooth eruption.  

Open Original Shared Link

If you seriously think you have celiac disease, ask for these tests:

Open Original Shared Link

 

I first went to the dentist because I had a wood dental pick splinter off into my gums. By my third visit there was a sharp finger nail like growth coming  from my gum above one tooth. There was also a thick liquid so I thought I might have caused an infection. He took more X-rays came in saying it was plaque. It was bendable and unlike any plaque I had seen and I asked about frictional keratinization. He started yelling at me asking if I went to dental school and said he didn't know what keratin was but he knew what plaque was. He asked if I wanted an antibiotic and I asked if I had an infection. He said yes so I took the antibiotic for a couple days which was extremely painful. I got my records from that office went to another and there was no infection. At this point it was covering all of my teeth. There is no differential diagnosis for keratin so I knew it had to be something associated with it. Dentist number 7  started giving me the plaque lecture but I was extremely frustrated at this point started crying telling her my gum line on several teeth had been pushed back by the keratin growth and it was coming out of my incisors. Finally she said she saw ports above each and believed me. She said to change my toothpaste but I already had I've even started making my own. Before I could tell her she was out the door I don't think I've ever seen a dentist run away so fast. I lost my job after that because the sharp pieces kept cutting my tongue to the point that I couldn't speak. My mom ended up taking me to a gum specialist who said I had lynch planus on my tongue which is also a keratin problem. He asked if anyone else had seen it that was there to vouch for me and there wasn't so he told me nothing hard comes out of your gums and sent me on my way. My teeth are attacking themselves so I was thinking autoimmune disorder. I know there are a ton but I have stopped my abdominal pain by cutting gluten out of my diet and decades of other problems due to vitamin and mineral deficiency I thought I should check. Other than minor chipping this is my first dental problem. My kid on the other hand is showing signs of Enamel Hypoplasia she's also started mixing up her words and is sleeping all the time. This worries me the most so I'm getting her vitamin levels tested and an allergy test ( I know now I need a blood test). Its scary not knowing why you're always tired, in pain and confused it's even worse when you see it happening to your kid. 2 decades of doctors and I have no answers so I might be barking up the wrong tree but I'm going to keep barking till I find out why this is happening.  

serenitynow Newbie
 

There are 3 different conditions: Celiac disease, Non celiac gluten sensitivity and Wheat allergy. 

Celiac disease - blood tests:

Gliadin IgG 

Gliadin IgA 

Endomysium IgG 

Endomysium IgA 

Tissue transglutaminase IgG 

Tissue transglutaminase IgA 

total IgA 

+ intestinal biopsy 

NCGS: there are no tests available - symptoms getting better on the gluten-free diet 'is the test'

Wheat allergy: blood test - another immunoglobulin class is used - IgE; skin prick tests for food allergies are used as well

I feel a lot better since coming off gluten but I still have a ton to learn. I was taking a powdered vitamin and in the middle of drinking it I became tired weak and the brain fog began. My face turned a darker shade as well. This had been happening for 5 days went to the ER they blew me off. I've had iron deficiency before but this was more intense. It takes me about 30min to drink my vitamins and I didn't think a gluten reaction would happen that fast but it could be an allergy to something else completely. I did find out there was gluten in the vitamins. I read about the false negatives and there is no way I'm eating bread for 12 weeks the pain was too bad. I will test for other allergies. I am getting my kid tested she is still eating gluten. I tried to get her off just to see if she improves but she's a teenager and she thinks I'm crazy. 

Gluten-free-01 Enthusiast

I’m sorry you don’t feel well.. it seems like you have many different health problems. If celiac disease/gluten sensitivity is the root cause, all these symptoms might be related.

You said you haven’t come off gluten 100%, but don’t want to do a gluten challenge. So, I think you should go 100% gluten free and see if it helps. There is a difference between ‘gluten free’ and ‘gluten light’, and many members of this forum say they react even to the smallest amount of gluten!

Or, you can get tested but risk a false negative..

I think it’s actually a good thing that your daughter doesn’t want to stop eating gluten now because at least her tests will be relevant and you won’t have to worry about false negatives.

Good luck :)

Ennis-TX Grand Master
 

I feel a lot better since coming off gluten but I still have a ton to learn. I was taking a powdered vitamin and in the middle of drinking it I became tired weak and the brain fog began. My face turned a darker shade as well. This had been happening for 5 days went to the ER they blew me off. I've had iron deficiency before but this was more intense. It takes me about 30min to drink my vitamins and I didn't think a gluten reaction would happen that fast but it could be an allergy to something else completely. I did find out there was gluten in the vitamins. I read about the false negatives and there is no way I'm eating bread for 12 weeks the pain was too bad. I will test for other allergies. I am getting my kid tested she is still eating gluten. I tried to get her off just to see if she improves but she's a teenager and she thinks I'm crazy. 

I take a gluten-free liquid vitamin supplement. Look up Liquid Health products, I use the Stress & Energy and Neurological support half a dose each (1tbsp) 3 times a day before each meal in tea.

In regards to your teeth issues...unsure about growths, but I get a odd film on mine when i used to eat and drink certain foods that I have a intolerance or allergy to, sort of a mucus my body seems to produce to protect itself and makes my entire mouth feel odd. As to the plaque issues...I have not had plaque that could be scraped off my teeth in years ever since I cut back sugary food, starches and drinks. Since this years NONE at all since I cut all sugars from my diet aside from xylitol (stuff is good for your teeth and keeps your mouth moist, I use the mints and gum)  I do have one thought, it might be some kind of bacteria, or fungi in your mouth that is growing and feeding on stuff. Perhaps try using a Listerine alcohol based mouthwash or one of those mixes of hydrogen peroxide and water twice a day.

Gluten-free-01 Enthusiast
 

I do have one thought, it might be some kind of bacteria, or fungi in your mouth that is growing and feeding on stuff. 

Exactly - e.g. candida. 

OP: This is an article about 'oral candidosis'.

Open Original Shared Link

You can also google things like 'candida overgrowth', 'candida diet' etc.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.