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JessicaB

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pamelaD Apprentice
pamelaD
Posted

1. Sharwood's pappadums

2. Cedar's hummus

3. Imagine soups

4. Pamela's baking mix

5. Hershey's dark chocolate Kisses

or dear I have a few more:

6. Breakstone fatfree cottage cheese

7. a really good chardonnay!

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luvs2eat Collaborator
luvs2eat
Posted

1. Manna from Anna bread mixes

2. Red wine

3. White wine

4. Tinkyada pastas

5. Manna from Anna bread mixes!!!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

LaurenJ,

I just had the Whole Foods Butternilk Biscuits -- they were good (especially with butter!!)

1. Amy's Frozen Man N Cheese

2. Hebrew National Hot Dogs (Yum)

3. Tostitos and Melted Cheese Nachos

4. Applegate Farms Roast Beef

5. Real Mashed Potatoes (I make my own)

traveljunkie Rookie
traveljunkie
Posted

jenvan-I second the Lundberg rice chips, they are the BEST!!!! I love the barbecue(there always sold out :( ) and we eat them with brown rice and redkidney beans.YUM!!

jenvan Collaborator
jenvan
Posted

traveljunkie--

NICE! we use the rice, lime or pico d. gallo for taco salads or with beans, rice too. yum is right :)

JessicaB Explorer
JessicaB
Posted
  • Author

Woah. Thanks to all the replies, now i know how supportive you all are. I know you all will help me with this challenge of my life.Im all new to it and sometimes wonder if ill have those days where i will just cry because i want a slice of pizza... Now i have alot of brands to keep in mind. Thanks to all of you!

KaitiUSA Enthusiast
KaitiUSA
Posted

1.Cybros Rice Rolls

2.Tinkyada Pasta

3.Kinnikinnick products

4.ENER-G pretzels w/sesame seeds

5.Chebe products

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key Contributor
key
Posted

1.) Pamela's Pancake and Waffle mix.

2.) Kinnikinnick English muffins and frozen pizza crust and donuts.

3.) Mission corn tortilla's

4.) Nature's Path Cornflakes-fruit juice sweetened

5.) Tinkyada pasta

Then of course naturally gluten free foods.

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    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
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