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Top 5...

JessicaB

Recommended Posts

pamelaD Apprentice
pamelaD
Posted

1. Sharwood's pappadums

2. Cedar's hummus

3. Imagine soups

4. Pamela's baking mix

5. Hershey's dark chocolate Kisses

or dear I have a few more:

6. Breakstone fatfree cottage cheese

7. a really good chardonnay!

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luvs2eat Collaborator
luvs2eat
Posted

1. Manna from Anna bread mixes

2. Red wine

3. White wine

4. Tinkyada pastas

5. Manna from Anna bread mixes!!!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

LaurenJ,

I just had the Whole Foods Butternilk Biscuits -- they were good (especially with butter!!)

1. Amy's Frozen Man N Cheese

2. Hebrew National Hot Dogs (Yum)

3. Tostitos and Melted Cheese Nachos

4. Applegate Farms Roast Beef

5. Real Mashed Potatoes (I make my own)

traveljunkie Rookie
traveljunkie
Posted

jenvan-I second the Lundberg rice chips, they are the BEST!!!! I love the barbecue(there always sold out :( ) and we eat them with brown rice and redkidney beans.YUM!!

jenvan Collaborator
jenvan
Posted

traveljunkie--

NICE! we use the rice, lime or pico d. gallo for taco salads or with beans, rice too. yum is right :)

JessicaB Explorer
JessicaB
Posted
  • Author

Woah. Thanks to all the replies, now i know how supportive you all are. I know you all will help me with this challenge of my life.Im all new to it and sometimes wonder if ill have those days where i will just cry because i want a slice of pizza... Now i have alot of brands to keep in mind. Thanks to all of you!

KaitiUSA Enthusiast
KaitiUSA
Posted

1.Cybros Rice Rolls

2.Tinkyada Pasta

3.Kinnikinnick products

4.ENER-G pretzels w/sesame seeds

5.Chebe products

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key Contributor
key
Posted

1.) Pamela's Pancake and Waffle mix.

2.) Kinnikinnick English muffins and frozen pizza crust and donuts.

3.) Mission corn tortilla's

4.) Nature's Path Cornflakes-fruit juice sweetened

5.) Tinkyada pasta

Then of course naturally gluten free foods.

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  • Posts

    • bombier
      KATZ CINNAMON DONUTS

      By bombier · Posted

      I don't know what kind of a moron you are or what your agenda is but I need to get the hell out of this group and I need to be banned from here I am not even going to banter with you so someone please ban me from the group and remove my thread
    • Scott Adams
      Manitol and mri

      By Scott Adams · Posted

      It looks like "mannite" is another name for "mannitol": https://en.wikipedia.org/wiki/Mannitol You are correct that it can trigger IBS-like symptoms, as we recently did an article on this: I'm not sure if there is a way around this, as it is likely needed for the test. Perhaps contact your doctor to see if there might be an alternative?
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
    • Scott Adams
      Toothpaste question.

      By Scott Adams · Posted

      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
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