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JessicaB

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pamelaD Apprentice
pamelaD
Posted

1. Sharwood's pappadums

2. Cedar's hummus

3. Imagine soups

4. Pamela's baking mix

5. Hershey's dark chocolate Kisses

or dear I have a few more:

6. Breakstone fatfree cottage cheese

7. a really good chardonnay!

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luvs2eat Collaborator
luvs2eat
Posted

1. Manna from Anna bread mixes

2. Red wine

3. White wine

4. Tinkyada pastas

5. Manna from Anna bread mixes!!!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

LaurenJ,

I just had the Whole Foods Butternilk Biscuits -- they were good (especially with butter!!)

1. Amy's Frozen Man N Cheese

2. Hebrew National Hot Dogs (Yum)

3. Tostitos and Melted Cheese Nachos

4. Applegate Farms Roast Beef

5. Real Mashed Potatoes (I make my own)

traveljunkie Rookie
traveljunkie
Posted

jenvan-I second the Lundberg rice chips, they are the BEST!!!! I love the barbecue(there always sold out :( ) and we eat them with brown rice and redkidney beans.YUM!!

jenvan Collaborator
jenvan
Posted

traveljunkie--

NICE! we use the rice, lime or pico d. gallo for taco salads or with beans, rice too. yum is right :)

JessicaB Explorer
JessicaB
Posted
  • Author

Woah. Thanks to all the replies, now i know how supportive you all are. I know you all will help me with this challenge of my life.Im all new to it and sometimes wonder if ill have those days where i will just cry because i want a slice of pizza... Now i have alot of brands to keep in mind. Thanks to all of you!

KaitiUSA Enthusiast
KaitiUSA
Posted

1.Cybros Rice Rolls

2.Tinkyada Pasta

3.Kinnikinnick products

4.ENER-G pretzels w/sesame seeds

5.Chebe products

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key Contributor
key
Posted

1.) Pamela's Pancake and Waffle mix.

2.) Kinnikinnick English muffins and frozen pizza crust and donuts.

3.) Mission corn tortilla's

4.) Nature's Path Cornflakes-fruit juice sweetened

5.) Tinkyada pasta

Then of course naturally gluten free foods.

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    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
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