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gluten-free Cream Of Mushroom Soup

anerissara

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anerissara Enthusiast
anerissara
Posted

I would love to find a gluten-free cream of mushroom or cream of chicken soup...especially a concentrate...that I can use in cooking things like casseroles or rice dishes. Does one exist?

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hez Enthusiast
hez
Posted

I have yet to find a condensed cream of anything soup. I have found several options that work well. One is that Health Valley has cream of chicken and mushroom soups that are gluten-free. As well as a creamy mushroon soup by Progesso. I have tried this Open Original Shared Link and it worked great. However, not as quick as opening a can.

Hez

anerissara Enthusiast
anerissara
Posted
  • Author

Thanks, I'll have to try it!

Hey, I noticed that the recipe is off the gluten-free Utah board...are you in UT? That's where I live.

grantschoep Contributor
grantschoep
Posted
I would love to find a gluten-free cream of mushroom or cream of chicken soup...especially a concentrate...that I can use in cooking things like casseroles or rice dishes. Does one exist?

Its not a condensed mushroom soup. But Progresso(General Mills) has a "Creamy Mushroom" Soup. I actually use it for a few different casseroles. Its a bit runny yes, I will try to let it simmer down a bit. Though I usuall simmer it up with a choppped up baked potatoe and the potatoe helps absorb the excess "soup"iness of it.

hez Enthusiast
hez
Posted

No, I don't live in Utah. I am in Colorado. I got the recipe web site of this board!

Hez

Claire Collaborator
Claire
Posted

I posted the following just recentl. The one below came recently from a board member but I don't remember who it was.

CREAMED SOUP SUBSTITUTES

Open Original Shared Link

CREAM SOUP RECIPE STARTER

1 cup non-instant dry milk or nondairy substitute

1 cup white rice flour (i sub some of it for sweet rice)

2 tsp dried minced onion

1/2 tsp pepper

1/2 tsp salt

3 tbsp gluten-free powdered chicken or veg soup base

*i add other spices like thyme, white pepper, cayenne

mix this up well and store in pantry. this makes about 8 or 9 'cans' of soup. to make cream of chicken, blend 3 to 4 tbsp of soup mix with 1/4 cup cold water. add 1 cup hot or cold water and cook, stirring until thickened.

Give these a try. Claire

cinda Rookie
cinda
Posted
Thanks, I'll have to try it!

Hey, I noticed that the recipe is off the gluten-free Utah board...are you in UT? That's where I live.

What part of Utah are you in? I'm from Utah :D . By the base

Cin

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key Contributor
key
Posted

I have used the Progresso cream of Mushroom soup. It is very good too, but has bigger mushrooms then the Campbell's. I can't get it at every grocery store though.

Monica

anerissara Enthusiast
anerissara
Posted
  • Author

I'll have to try the progresso! Also, the recipes. Every now and then I miss things like hashbrowns with cream of mushroom soup and melted cheese...yum!

Cinda, I'm in SLC. I'd love to hear from someone who knows a good general practice MD, I've had a hard time finding a doctor who knows anything at all about celiac disease.

grantschoep Contributor
grantschoep
Posted

If your interested find a good gluten-free Dr. try

https://www.celiac.com/st_main.html?p_catid=22

They have 3 listings in Utah, one I see is in SLC

Linda S. Book, M.D.

Primary Childrens Hospital

Tel: (801) 588-3370

Janet Harnsberger, M.D. - Pediatric Gastroenterologist

Cottonwood Medical Tower

250 E 5770 S #330

Salt Lake City, UT 84107

Dr. Michael J. Sossenheimer

5810 So 300 East #235

Murray, Utah 84107

  • 2 weeks later...
cdford Contributor
cdford
Posted

Unless they have changed their formulation in the last few months, Tone's has a dried mushroom that you can add to the starter recipe above. Rehydrated, these are also good for use in other kinds of recipes.

happygirl Collaborator
happygirl
Posted

I use Progresso's Creamy Mushroom soup also....I heat it up, add 1 tbs gluten-free flour to thicken it. My mom made me green bean casserole and it was delicious!

JacobsMom Contributor
JacobsMom
Posted

I can NEVER find the Progresso soup at any of my stores here in MS....I called and they said they should have it but I guess it goes pretty fast. At my Kroger store thou I have been buying a creamy mushroom soup in a box? Not sure who makes it but it is gluten-free....I had to get past the color of it:)

Good Luck...I love my pot roast with taters and mushroom soup...I also ordered Onion Soup mix from the Gluten Free Pantry...It is just like the Lipton's Beefy Mushroom soup mix I used to put in my roast...Now I am going to have to make a roast this weekend!!!

Have a GREAT New Year everyone...

Brandi

Mommy to Jacob 3 years old...gluten-free since March 2005

Candy Contributor
Candy
Posted

I love cream soups,so I try to make my own.I use the recipe that's in the cook book and instead of flour I used corn starch,because at the time that's all I had handy.Cream of mushroom,cream of celery,... Websites serving Celiacs,recommend potato Starch for thickening gravies and soups.

A Betty Crocker I have says:

6 servings

3T.butter

2T. flr.use corn starch,potato starch

1t. salt

1/8 t. pepper

4C. Milk,or use part chicken broth(1-2 cups)-boil 1 min.

1C.cooked pureed vegetables or 1/2 C. cooked shredded chicken

1t.grated onion

Simmer 10 mins.- I stir the cornstarch in in the end and it thickens up better

There are a whole lot of recipes like this one-just substitute the wheat flr. with

something gluten free. Substitute the milk too,with rice milk if you can't tolerate

lactose or casein. I can ,so I eat the milk!

Lisa Mentor
Lisa
Posted

Lipton's Onion Soup Dried Mix is gluten free to the best of my knowlege........the others are not. I use that in my beef stew as I have done before DX. Add herbs of your choice and butter just before dishing out...so good on a cold day, with gluten-free cornbread (I add sour cream, sweet cream of corn, that I put up, sugar and mexican peppers in the small can.)

Yum, maybe tomorrow night?

1JMOlson5 Newbie
1JMOlson5
Posted
Open Original Shared Link
cdford Contributor
cdford
Posted

Walmart in Georgia carries Progresso soups for $1.50 per can. That is a significant savings over the grocery stores here.

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