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Experience with Target brand corn chips, Simply Balanced?

Annieoh

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Annieoh Apprentice
Annieoh
Posted

Hi, I've had a particularly bad week even though I have been careful. It's been frustrating trying to find things I'm ok with. My husband just brought home Simply Balanced tortilla chips because he thought they were the ones I trust which are actually O Organices Blue Corn chips with sesame seeds (yum!) I really want to eat these but I'm dubious even though they are Certified, I've still been hit with food that had the gluten-free certification. Anyone had them? 

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kareng Grand Master
kareng
Posted
  On 2/20/2018 at 1:03 AM, Annieoh said:

Hi, I've had a particularly bad week even though I have been careful. It's been frustrating trying to find things I'm ok with. My husband just brought home Simply Balanced tortilla chips because he thought they were the ones I trust which are actually O Organices Blue Corn chips with sesame seeds (yum!) I really want to eat these but I'm dubious even though they are Certified, I've still been hit with food that had the gluten-free certification. Anyone had them? 

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I think that if you have been feeling bad all week, tortilla chips might not be the thing to eat?

Annieoh Apprentice
Annieoh
Posted
  • Author
  On 2/20/2018 at 3:44 AM, kareng said:

I think that if you have been feeling bad all week, tortilla chips might not be the thing to eat?

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Corn doesn't bother me and tortilla chips are one of my "safe" foods, especially if I stick with my 2 most trusted brands. Since I'm especially leery right now I'd really like to know from anyone who's tried them if there was a reaction.

 

Annieoh Apprentice
Annieoh
Posted
  • Author

So having done a bit of research (learning to deal with this gluten intolerance is still new to me) I learned that I have to eat differently after getting glutened, doh! Makes perfect sense. So yes, Kareng, I'm now eating cleaner (including staying away from corn chips) for the next few weeks til I get back on track. I guess that's what you meant....

cyclinglady Grand Master
cyclinglady
Posted

When I am glutened, I stick to mushy foods like unseasoned soups, stews and even mushy fruit (e.g. cooked apples).  Anything that is easy to digest.  Non-processed because I might have developed a temporary intolerance.  Boring, but effective. 

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