Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Last time I ever eat out


CholoeS

Recommended Posts

CholoeS Rookie

Hi everyone my name is chole, I’ve been diganosed for 3 years now. Anyway 

Recently went to a place which has gluten free sandwiches and pizza, I ordered a sandwich only to realize that it had been crossed contaminated it had some knid of strange  sauce substance on it and particles from other food.

this upsets me a little but I think it’s best I just make my own food since people are so careless in the kitchen. Most don’t understand what cross contamination is (either that or they don’t care) if it’s cross contaminated then it’s not gluten free. Some of us are extremely sensitive 

Have a bit of a stomach ache just a wake up call I suppose the only person you can trust with your food is you.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Oh, so sorry you became ill.  We rarely eat out.  When we do, we try to find restaurants recommended by celiacs (like “Find Me Gluten Free”).    We read the reviews, if a few celiacs are happy and did not get sick, we’ll take the risk.  

    I hope you recover fast!  

squirmingitch Veteran

Or eat only at places that are 100% gluten free.

Rob S. Contributor

I bought the NIMA.  If I go out , I test the meal. I have had many surprises where the most sophisticated staff brought cross contaminated food while the "dive" spots food was safe.   It is a pretty safe bet that any place that makes gluten-free pizzas or other baked item, along with non-gluten-free items that it will have cross contamination.

TrinaP Newbie
On ‎4‎/‎12‎/‎2018 at 10:23 AM, CholoeS said:

Hi everyone my name is chole, I’ve been diganosed for 3 years now. Anyway 

Recently went to a place which has gluten free sandwiches and pizza, I ordered a sandwich only to realize that it had been crossed contaminated it had some knid of strange  sauce substance on it and particles from other food.

this upsets me a little but I think it’s best I just make my own food since people are so careless in the kitchen. Most don’t understand what cross contamination is (either that or they don’t care) if it’s cross contaminated then it’s not gluten free. Some of us are extremely sensitive 

Have a bit of a stomach ache just a wake up call I suppose the only person you can trust with your food is you.

 

I tried to tell myself for a long time that I could eat out and just make sure what I ordered was gluten free and tell the kitchen. It doesn't work. I've stopped going out to eat altogether unless it's a place 100% gluten free. You are right, the only one you can trust with your food is you. My family tries to offer to do gluten free stuff for holidays and such; problem is it's hard enough for me to make food for me and they don't have the knowledge and awareness that I do. I bring all of my meals for family events and if I bring something there to "share" I make sure to be the first to take food or put mine completely separate. Others walk by and stick a cracker in a dish of dip not even realizing it's now off limits for me. It's tough but you do adjust and it's so much better then being sick.

Gemini Experienced

Eating out safely is totally do-able but it highly depends on where you live.  The larger the city, where there would be more awareness and having a lot of teaching hospitals and medical really helps.  New England has very high awareness here and there are a few places where the owners are Celiac so those are the restaurants that I go to.  I have never been glutened in the ones where there are Celiac owners.  They get it right every time.  I would trust a Celiac owned restaurant before I would eat anything my family would prepare.  I have other Celiac's in my family and yes, they cheat and are careless.  So annoying.................

CholoeS Rookie
On 4/13/2018 at 12:18 PM, squirmingitch said:

Or eat only at places that are 100% gluten free.

Haven’t found a place ? gluten free near me. Only gluten free Options never completely. Wish I lived near that...

16 hours ago, Gemini said:

Eating out safely is totally do-able but it highly depends on where you live.  The larger the city, where there would be more awareness and having a lot of teaching hospitals and medical really helps.  New England has very high awareness here and there are a few places where the owners are Celiac so those are the restaurants that I go to.  I have never been glutened in the ones where there are Celiac owners.  They get it right every time.  I would trust a Celiac owned restaurant before I would eat anything my family would prepare.  I have other Celiac's in my family and yes, they cheat and are careless.  So annoying.................

Ha maybe I should move to England 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,107
    • Most Online (within 30 mins)
      7,748

    Patricia W
    Newest Member
    Patricia W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Normal vitamin D range us from 20 ng/ml to 100 ng/ml.  200 nmol/L is the same as 80ng/ml. Minimum vitamin D is based soley on preventing Rickets and osteomyelitis.  Othe research is considered irrelevant insufficnet proof.   My 25(OH)D level is just over 80 ng/dl.  It took 8 years of 10,000 IU a day to get here because Celiac Disease causes low D.  In 1952 the UK banned all vitamin D supplementation due to a error.  Most of the world followed suit.  In the western world vitamin D deficiency ranges from 40% of the US to 60% in the UK. If you had an office with workspace for 30 to 100 workers, but you were restricted to less than 50 workers, how well would the office run.? A factory worker has 40 ng/ml,  A lifeguard has around 80.  Who's immune system works better? Simultaneously, 1,25(OH)2D3 up- and downregulates more than 1000 genes responsible for cellular proliferation, differentiation, a variety of cellular metabolic activities, antiangiogenesis and apoptosis   https://pmc.ncbi.nlm.nih.gov/articles/PMC9919777/      
    • trents
      Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? 
    • Yvonne Ayers Albers
      I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!!  I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!!
    • sillyac58
      Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW!  
    • Mpanknin
      Wondering if this is gluten free or not. The only ingredients show garlic. Nothing about where it's processed if there's cross-contamination etc. Anybody know?
×
×
  • Create New...