Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Take Digestive Enzymes?


traveljunkie

Recommended Posts

traveljunkie Rookie

I've recently started taking enzyme supplements after researching low stomach acid, and it's role in food allergies/intolerances. I'm not taking them so I can eat gluten products...just to be clear on that. However, I do think they may be helpful with other food intolerances.

Any recommendations, or experience you want to share? Thanks everyone! :)

Charlene :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

I take them always...even with snacks.

Mary Rita Newbie
I've recently started taking enzyme supplements after researching low stomach acid, and it's role in food allergies/intolerances. I'm not taking them so I can eat gluten products...just to be clear on that. However, I do think they may be helpful with other food intolerances.

Any recommendations, or experience you want to share? Thanks everyone! :)

Charlene :)

I take them with every meal. I take 2 Vibrazyme complex by Natural Creations every morning on an empty stomach. I take another enzyme product after every meal.

celiachap Apprentice

Enzymes I take daily:

SOURCE NATURALS Bio Align Daily Essential Enzymes

Open Original Shared Link

Kirkman Labs DPP-IV Forte (Dipepdidyl/peptidase IV Analog) Digestive Enzyme Supplement

Open Original Shared Link

I include Co-Q10, because it facilitates the activities of enzymes:

Jarrow FORMULAS Coenzyme Co-Q10, 30 mg

Open Original Shared Link

traveljunkie Rookie

Thank you for the responses.

Celiachap, I'm going to look into the enzymes you posted.

Do you find that they really help?

Charlene

JessicaB Explorer

Ok. Im new to all of this, whats an enzyme and why would you need to take one? Does it help break down your food or something??

Mr J Rookie

with protein+fat meals eg. sausages take Jarrow zymes plus (3 caps hi-lipase pancreatic based) - take just before the protein with liquid eg. watery soup or vege juice

eat some veges with Houston brand "No Phenol" - fiber/yeast digesting zyme

during protein munch, papaya + bromelain + Houston brand "Peptizyde" - all proteases

with carb meals Houston "Zyme Prime" OR Garden of Life Omega Zyme + "No Phenol".

I use the bulk powder form of No Phenol, Omega Zyme, Peptizyde and ZymePrime - i find powder mixed with food works better than caps for me.

with carb+fat meals I take Prevail hi-lipase formula as well as the amylases i mentioned above.

every thing i mentioned with exception of Jarrow zymes plus are plant based zymes. the Jarrow formula is pancreatin from pigs. The reason is that the pancreatin seems to stimulate stomach acid in me - good for protein bad for carbs.

they help my slow moving stomach enormously - timing and food combinations make a huge difference as does taking a sufficient quantity of zymes. I don't combine carb and protein into one meal which makes life complicated but i get much better digestion. My stomach seems to cope with fat combos though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiachap Apprentice
Thank you for the responses. Celiachap, I'm going to look into the enzymes you posted.

Do you find that they really help?Charlene

Hi Charlene,

Well, I don't know since I've been taking them since last summer, and went gluten-free in March '05. I did gain about 15 lbs., and have more energy. It's an incredible change, but I think that 99 percent of the improvements are due to going gluten-free. I don't beleive that most people need enzyme supplements, but we are different in many ways and need help until we are healed, and maybe even beyond the initial restoration of villi and so forth.

I am going for a visit to a doctor at the celiac center at Colombia U. in NYC in a couple of weeks, to get a battery of tests.

I'll post the results here as soon as they are available.

Guest nini

I use a digestive enzyme formula from Market America, it is in the Isotonix line, it's a powder that you mix with a small amt. of water and drink. I also use their B vitamin supplement...

traveljunkie Rookie

Thanks everyone! :) I think it couldn't hurt to continue taking them. I do notice I have less digestive issues if I eat a large meal for dinner. They must be helping.

Charlene

traveljunkie Rookie
Ok. Im new to all of this, whats an enzyme and why would you need to take one? Does it help break down your food or something??

Hi Jessica,

Some people don't have enough enzymes to digest fats, carbohydrates, protein, etc. It can be caused by illness, pancreatic problems or aging. Symptoms are often food allergies/intolerances, because the body doesn't have the ability to properly digest food. So, the body attacks the undigested food particles thinking it's a foreign substance, this can lead to all kinds of problems. Just google "symptoms of low enzymes." Some people find supplements helpful with digestion.

Hope that helps somewhat! Good luck with your endoscope on thursday! :)

Charlene

loraleena Contributor
I've recently started taking enzyme supplements after researching low stomach acid, and it's role in food allergies/intolerances. I'm not taking them so I can eat gluten products...just to be clear on that. However, I do think they may be helpful with other food intolerances.

Any recommendations, or experience you want to share? Thanks everyone! :)

Charlene :)

Yes I started taking them about a month ago. They seem to help with the bloating and gas I get after eating anything. I also heard it is good to take a probiotic as well.

shayesmom Rookie
Yes I started taking them about a month ago. They seem to help with the bloating and gas I get after eating anything. I also heard it is good to take a probiotic as well.

Actually, I believe that you can either take a digestive enzyme or if in a pinch, eat some raw pineapple or papaya as they contain pretty powerful protoelytic enzymes (Bromelain/papain). Aging does affect enzyme levels and I have read that Celiac's is also a disorder which presents lowered enzyme levels.

As for probiotics, it is an awesome supplement and is undergoing some pretty intensive research right now for disorders ranging from allergies and asthma, to cancer and even arthritis. Some researchers have even been debating on whether to define probiotics as another organ in the human body or as a superorganism since none of us could live without them in our intestinal tract.

I have seen medical studies where probiotics worked well in healing ulcerative colitis and I have also read articles which suggest that probiotics may replace some antibiotics in mainstream medicine within the next 15 years. Depending on your eating habits, they can be taken every day or even as little as one week out of the month (for those on organic and whole-food based diets). I also have used them for suspected food poisoning. One dose every 30 minutes until diarrhea stops....it took 2 doses. Works great on flus and colds too.

Sorry to ramble, probiotics is just one of those topics for me :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.