Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Take Digestive Enzymes?


traveljunkie

Recommended Posts

traveljunkie Rookie

I've recently started taking enzyme supplements after researching low stomach acid, and it's role in food allergies/intolerances. I'm not taking them so I can eat gluten products...just to be clear on that. However, I do think they may be helpful with other food intolerances.

Any recommendations, or experience you want to share? Thanks everyone! :)

Charlene :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

I take them always...even with snacks.

Mary Rita Newbie
I've recently started taking enzyme supplements after researching low stomach acid, and it's role in food allergies/intolerances. I'm not taking them so I can eat gluten products...just to be clear on that. However, I do think they may be helpful with other food intolerances.

Any recommendations, or experience you want to share? Thanks everyone! :)

Charlene :)

I take them with every meal. I take 2 Vibrazyme complex by Natural Creations every morning on an empty stomach. I take another enzyme product after every meal.

celiachap Apprentice

Enzymes I take daily:

SOURCE NATURALS Bio Align Daily Essential Enzymes

Open Original Shared Link

Kirkman Labs DPP-IV Forte (Dipepdidyl/peptidase IV Analog) Digestive Enzyme Supplement

Open Original Shared Link

I include Co-Q10, because it facilitates the activities of enzymes:

Jarrow FORMULAS Coenzyme Co-Q10, 30 mg

Open Original Shared Link

traveljunkie Rookie

Thank you for the responses.

Celiachap, I'm going to look into the enzymes you posted.

Do you find that they really help?

Charlene

JessicaB Explorer

Ok. Im new to all of this, whats an enzyme and why would you need to take one? Does it help break down your food or something??

Mr J Rookie

with protein+fat meals eg. sausages take Jarrow zymes plus (3 caps hi-lipase pancreatic based) - take just before the protein with liquid eg. watery soup or vege juice

eat some veges with Houston brand "No Phenol" - fiber/yeast digesting zyme

during protein munch, papaya + bromelain + Houston brand "Peptizyde" - all proteases

with carb meals Houston "Zyme Prime" OR Garden of Life Omega Zyme + "No Phenol".

I use the bulk powder form of No Phenol, Omega Zyme, Peptizyde and ZymePrime - i find powder mixed with food works better than caps for me.

with carb+fat meals I take Prevail hi-lipase formula as well as the amylases i mentioned above.

every thing i mentioned with exception of Jarrow zymes plus are plant based zymes. the Jarrow formula is pancreatin from pigs. The reason is that the pancreatin seems to stimulate stomach acid in me - good for protein bad for carbs.

they help my slow moving stomach enormously - timing and food combinations make a huge difference as does taking a sufficient quantity of zymes. I don't combine carb and protein into one meal which makes life complicated but i get much better digestion. My stomach seems to cope with fat combos though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiachap Apprentice
Thank you for the responses. Celiachap, I'm going to look into the enzymes you posted.

Do you find that they really help?Charlene

Hi Charlene,

Well, I don't know since I've been taking them since last summer, and went gluten-free in March '05. I did gain about 15 lbs., and have more energy. It's an incredible change, but I think that 99 percent of the improvements are due to going gluten-free. I don't beleive that most people need enzyme supplements, but we are different in many ways and need help until we are healed, and maybe even beyond the initial restoration of villi and so forth.

I am going for a visit to a doctor at the celiac center at Colombia U. in NYC in a couple of weeks, to get a battery of tests.

I'll post the results here as soon as they are available.

Guest nini

I use a digestive enzyme formula from Market America, it is in the Isotonix line, it's a powder that you mix with a small amt. of water and drink. I also use their B vitamin supplement...

traveljunkie Rookie

Thanks everyone! :) I think it couldn't hurt to continue taking them. I do notice I have less digestive issues if I eat a large meal for dinner. They must be helping.

Charlene

traveljunkie Rookie
Ok. Im new to all of this, whats an enzyme and why would you need to take one? Does it help break down your food or something??

Hi Jessica,

Some people don't have enough enzymes to digest fats, carbohydrates, protein, etc. It can be caused by illness, pancreatic problems or aging. Symptoms are often food allergies/intolerances, because the body doesn't have the ability to properly digest food. So, the body attacks the undigested food particles thinking it's a foreign substance, this can lead to all kinds of problems. Just google "symptoms of low enzymes." Some people find supplements helpful with digestion.

Hope that helps somewhat! Good luck with your endoscope on thursday! :)

Charlene

loraleena Contributor
I've recently started taking enzyme supplements after researching low stomach acid, and it's role in food allergies/intolerances. I'm not taking them so I can eat gluten products...just to be clear on that. However, I do think they may be helpful with other food intolerances.

Any recommendations, or experience you want to share? Thanks everyone! :)

Charlene :)

Yes I started taking them about a month ago. They seem to help with the bloating and gas I get after eating anything. I also heard it is good to take a probiotic as well.

shayesmom Rookie
Yes I started taking them about a month ago. They seem to help with the bloating and gas I get after eating anything. I also heard it is good to take a probiotic as well.

Actually, I believe that you can either take a digestive enzyme or if in a pinch, eat some raw pineapple or papaya as they contain pretty powerful protoelytic enzymes (Bromelain/papain). Aging does affect enzyme levels and I have read that Celiac's is also a disorder which presents lowered enzyme levels.

As for probiotics, it is an awesome supplement and is undergoing some pretty intensive research right now for disorders ranging from allergies and asthma, to cancer and even arthritis. Some researchers have even been debating on whether to define probiotics as another organ in the human body or as a superorganism since none of us could live without them in our intestinal tract.

I have seen medical studies where probiotics worked well in healing ulcerative colitis and I have also read articles which suggest that probiotics may replace some antibiotics in mainstream medicine within the next 15 years. Depending on your eating habits, they can be taken every day or even as little as one week out of the month (for those on organic and whole-food based diets). I also have used them for suspected food poisoning. One dose every 30 minutes until diarrhea stops....it took 2 doses. Works great on flus and colds too.

Sorry to ramble, probiotics is just one of those topics for me :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,363
    • Most Online (within 30 mins)
      7,748

    NAC
    Newest Member
    NAC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...