Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Christmas Food Gifts


ryebaby0

Recommended Posts

ryebaby0 Enthusiast

My husband's favorite Xmas food is chocolate covered cherries-- today a neighbor left at our door homemade ones. They are exquisite in the extreme. But of course, I don't know what's actually in them besides milk chocolate and cherries. Last night, DH was so sad -- the constant barrage of buffets he can't have, explanations, etc. are wearing him. "I don't even go and have a soda anymore" he said of the work-related fetes, "because everybody just pities me , even if I don't care".

So do I throw these out? Pretend they never came? Let him eat one and hope he doesn't get sick? This person is bound to ask if we had any. No, I can't call and ask what's in them. (Let's face it, even if the ingredients are gluten-free, who's to say she wasn't making something else at the same time and they are x-contam) I already bought him some gluten-free cherries (Queen Anne are, I believe)

Help from celiacs appreciated. Maybe I will learn to make them myself?!

thanks

joanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Gosh that stinks! I usually take stuff like that to work and leave it on the counter for people to take. I've also been known to throw things away--just had to do that yesterday. A friend gave me a cute little M&M guy with M&Ms...I had to throw out the M&Ms because I also am casein intolerant. I am keeping the cute little guy though.

mommida Enthusiast

Bring them to share at the next gathering, or pass them on to someone special. To put good chocolates in the trash is the worst thing I ever heard of. I wouldn't eat them because of possible cross contamination.

If chocolate covered cherries are a particular favorite of your husband, try making them yourself. Ask this person for their recipe and tips.

Laura

Guest gfinnebraska

My husband loves choc. covered cherries as well... where do you live?!! :P He would love them!! :) I would just take them to work and let others enjoy. THEN, find a way to make some for him. :) I am sure that would make his day!! During the holidays it is nice to have things that are special and gluten-free. I make toffee for me to nibble on while everyone is indulging in all the other non-gluten-free items that I make.

skoki-mom Explorer

I take all that stuff and leave it in the staff room at work. Nurses will eat anything!

jenvan Collaborator

I would regift too :) Let your dh know of someone trying to be thoughtful...then pass on the goodies. Good news this time of year--saving on calories I guess! :P

angel-jd1 Community Regular
My husband's favorite Xmas food is chocolate covered cherries-- today a neighbor left at our door homemade ones. They are exquisite in the extreme. But of course, I don't know what's actually in them besides milk chocolate and cherries. Last night, DH was so sad -- the constant barrage of buffets he can't have, explanations, etc. are wearing him. "I don't even go and have a soda anymore" he said of the work-related fetes, "because everybody just pities me , even if I don't care".

So do I throw these out? Pretend they never came? Let him eat one and hope he doesn't get sick? This person is bound to ask if we had any. No, I can't call and ask what's in them. (Let's face it, even if the ingredients are gluten-free, who's to say she wasn't making something else at the same time and they are x-contam) I already bought him some gluten-free cherries (Queen Anne are, I believe)

Help from celiacs appreciated. Maybe I will learn to make them myself?!

thanks

joanna

Pass them along to another hungry non-celiac person. I am a teacher and have gotten countless food gifts this season. I have just quietly passed them along. Just today I got a loaf of quick bread and a box of homemade sugar cookies!! I passed them along to another hungry person who could have them.

If the person asks just say that they looked beautiful and wonderful but your husband is on a special diet so you passed them along, or you ate them all yourself! ha ;)

Happy Holidays!

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

What I would do is definitely pass them on to someone else, but have PLENTY of gluten-free goodies that he can have! This time of year with my daughter and parties at school and everything, I make sure I have plenty of gluten-free candy canes in my purse and gluten-free gingerbread cookies and gluten-free sugar cookies and gluten-free cupcakes ready to go... (I make huge batches of cupcakes ahead of time and freeze them).

What are your hubbies fave treats? Ask us here and I'm sure someone will have a yummy gluten-free recipe that will work for you!

Since I have Celiac too, it makes it easier for my daughter to accept when she can't have something, because she knows that mommy can't have it either, but I will make it MY MISSION to find something equally decadent that we CAN have.

When clients at my work give me food gifts, I just politely say thank you then pass them along to my coworkers or bring them home for my hubby to enjoy.

Lisa Mentor

If you can not have them in your house, or for youself to enjoy......pass them on to Staff at your local Nursing home, your doctors office, the staff at your local food pantry, or check with your local Social Services and ask about a family on their records who would enjoy a special gift from you to their family.

This is sorta a "pay-it-forward" kinda gift. There are alot of places where it will be appreciated.

Merry Christmas

Lisa B. :)

Rusla Enthusiast

I am with everyone else on this. Take them to work and let everyone who can enjoy them. Thank the woman for them and say he enjoyed them and could you have the recipe so that you could practice making them yourself or would she help you make some. Don't throw away good chocolate cherries.

If work doesn't do it take it to a womans shelter or a homeless shelter.

ryebaby0 Enthusiast

He came home last night and found them anyway, and decided to give them as a gift to our pharmacist (our son has some complicated medication issues and they have been great) when he went to pick up meds today. As far as goodies, we are rolling in gluten-free cookies right now! I mastered gingerbread men, peanut butter blossoms, and pecan balls so far, and sent brownies, carmel corn and almond bark to work with him. The only thing we haven't managed is shoo-fly pie :) So there's lots to eat, but none of the gifts are wrapped!

thanks

joanna

StrongerToday Enthusiast

If it's homemade, I bring things to work for others to enjoy. But when I receive a gift basket of commercially prepared (canned, sealed products) I put them in the Food Drive bin... that way I do get some pleasure out of the gift by making sure that someone who could really use it is getting it.

mookie03 Contributor

Its just that time of year-- one of my clients just gave me homemade pretzels-- they look AMAZING (i think they are garlic & onion flavored)- my roommates love me b/c i am always giving them the presents!

jknnej Collaborator

I'm a teacher, too. I take the gifts I can't eat and give them as gifts to kids and other teachers. Most of them are wrapped so nicely, no one would ever know! and a lot of times it's just standard candy anyhow, so no one will ask if you made it yourself!!

jerseyangel Proficient

Joanna--When you do master the Shoo Fly Pie, please post the recipe--I love that pie. Reminds me of the many trips to Lancaster, PA with my husband and boys. Have a nice holiday :)

debmidge Rising Star

Ryebaby

Would you post your gingerbread cookie receipe?

..

celiaccecilia Newbie
As far as goodies, we are rolling in gluten-free cookies right now! I mastered gingerbread men, peanut butter blossoms, and pecan balls so far, and sent brownies, carmel corn and almond bark to work with him. The only thing we haven't managed is shoo-fly pie :) So there's lots to eat, but none of the gifts are wrapped!

thanks

joanna

Where did you get your gingerbread cookie recipe and Peanut Butter Blossom recipe? I'd love to have those!

ryebaby0 Enthusiast
Where did you get your gingerbread cookie recipe and Peanut Butter Blossom recipe? I'd love to have those!

The peanut butter blossom recipe is posted over in baking/cooking -- I can't take any credit it for it, I just used one somebody else posted. The gingerbread guys were made with a Miss Roben's graham cracker mix with molasses subsituted for honey, and ginger added.

Merry Christmas everyone (or the holiday of your choosing:)

joanna

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,332
    • Most Online (within 30 mins)
      7,748

    Nicolah
    Newest Member
    Nicolah
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.