Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can iGa Show Improvements but Villi Still Blunted?


vvicin02

Recommended Posts

vvicin02 Enthusiast

Is it possibly to have improved iGa numbers after being on GFD for 6 weeks but still have blunted villi? I am asking because I had an endoscopy for my esophagus two weeks ago and the Doc said he could see issues with my small intestines and active celiac disease. I was disappointed since I was on a GFD for a month. Next week I am going in for blood work to see if my numbers improved. I was just wondering if my villi are still blunted will the antibodies still be active without Gluten present? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

It can take many months for your IGA numbers to go down. And it can take many months for your villi damage to heal. On top of that the gluten-free diet is not as easy as it initially seems. There can be hidden gluten hidden in many things.

Ennis-TX Grand Master

You villi are blunted from the disease, it can take up to 6 weeks for your body to stop attacking them and up to 6-12 months for test to read normal, it varies from person to person. BUT it can take UP to 24 months on a gluten free diet for your villi to COMPLETELY heal according to some studies. And the diet is life long or it can start all over again. 

"You should see your physician 3-6 months after your initial diagnosis and annually thereafter to identify nutritional deficiencies, address symptoms you may still be experiencing, and confirm your adherence to the gluten-free diet. Patients on a strict gluten-free diet should have a negative anti-tTg IgA test at the 6-12 month mark"

cyclinglady Grand Master

Sure.  The antibodies testing for celiac disease was developed to help in diagnosing celiac disease.  It was not intended as a follow-up test to determine dietary compliance or a measurement of healing.  However, it is the “only tool in the toolbox”, so it is being used.  

In theory, the small intestine can heal fast.  Unfortunately, most people do not master the gluten free diet for months or longer.  Each gluten exposure can set off an antibodies reaction.  How long it lasts or how much damage it can cause is unknown.  Let’s facing it, studies require money.  Celiac disease is certainly underfunded by the government and it is not a very glamorous topic (the GI tract).  Luckily, the cure is a gluten-free diet.  Other autoimmune suffers are not so fortunate.  

That said, I will share my personal experience.  My DGP antibodies were still greatly elevated when I had a repeat endoscopy that revealed healthy villi (and my GI went in pretty deep).   I kept beating myself up on my diet even though I have been gluten free for five years and my hubby has been for 17 years.  If anyone knows this diet, it would be me!  

Since you still have intestinal damage, look to your diet.  Consider avoiding processed foods and do not eat out.  

vvicin02 Enthusiast

Thank you all. I do not eat out and I prepare my own food (with the help from my wife...lol). I still feel I am doing something wrong but don't have any GI issues and I feel good. I guess my confidence is not so high because I don't feel cheated on what I eat. I do not eat processed foods and make most foods from scratch. I guess my concern is CC, spices or sauces. I guess we shall see next week after my blood work. I guess my dilemma is to figure out what I am dong wrong if my antibodies are still elevated. I would hope they would decrease even a little- just to give me some hope. Thank you again.

cyclinglady Grand Master

Please do not get discouraged if your antibodies are still elevated.  Mine were elevated for over a year (beyond the lab ranges).  That is very common.  A month in is just too soon to heal.  Your doctor should be checking at three or six months out and not four or six weeks:

Open Original Shared Link

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,433
    • Most Online (within 30 mins)
      7,748

    Caty
    Newest Member
    Caty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.