Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Microwave Popcorn?


GinaO

Recommended Posts

GinaO Rookie

Hi everyone....just wondering if jolly time's microwave popcorn is known to be safe?? I see that Annatto is used for coloring and I think I read that was NOT safe. Would ya help a newly diagnosed girl who is starving for a quick snack?? Thanks a bunch....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

All of Jolly Time is gluten-free. I e-mailed them awhile ago and got a nice response. Even the kettle corn, etc. all gluten-free :P

Enjoy! I'm addicted to Jolly Time mini-bags.

- Lauren

sillyyak Enthusiast

Is Healthy Choice Popcorn Gluten Free?

KaitiUSA Enthusiast

Healthy Choice is a ConAgra brand and they list the allergens so if it has wheat it will clearly say it. I have never seen a popcorn with rye, barley, or oats in it so I would think that is safe. If you are in question you should call. Someone who eats it on here might know.

cdford Contributor

Act II and Kroger brands are gluten-free. You might want to be extra careful of those with all the extra butter flavors and such as that is generally where you will get additives.

  • 5 weeks later...
floridanative Community Regular

I know this is probably going to make you either laugh or think I am grasping at straw (or both) but we are going to the movie tomorrow for first time since my dx Monday. Should I assume I can not have my beloved movie theatre popcorn - without butter of course? We just spent three hours going over everything in the pantry and have to go shopping at Publix now. I can not call AMC Theatres until Monday and can not find a thread on this, just microwave popcorn. If I can't have movie popcorn, to me it won't really be a movie but I'll have to sneak in my gluten-free Paul Newman stuff.

jerseyangel Proficient

Hi Tiffany--I remembered this from a while back--

Open Original Shared Link

They have a discussion there about theatre popcorn--and AMC.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

Thanks I'll check it out! We did get through out pantry/fridge cleaning out but we got a late start. I needed to sleep in today due to bizare dream which woke/kept me up (will post about that on the sleep thread for interpreting help on Monday). Cleaning out the kitchen thing took a while. And we dind't even clean the silverware drawer out yet! Enjoy your weekend!

jerseyangel Proficient

Have a good time at the movies! Those dreams really do get weird after we go gluten free. I don't remember ever even remembering dreams that much, but now they're so vivid and strange. You'll get through the house--look at it this way--it'll all be there when you get back :D

Guest nini

I eat Orville Reddenbacher's microwave popcorn, I got a nice e-mail response from them that they are a Con Agra company and will clearly list any gluten in the labeling.

I also like Act II microwave popcorn.

elonwy Enthusiast

AMC popcorn is gluten-free, and so are thier Tostitos nachos. Yum.

Elonwy

Silver-naki Rookie
Act II and Kroger brands are gluten-free. You might want to be extra careful of those with all the extra butter flavors and such as that is generally where you will get additives.

I've been eating the Act II Microwave Popcorn in the "Kettle Corn" flavor, and so far, I have NOT had any advert reactions to it. Thus, I am hoping that the Kettle Corn flavor in this brand is SAFE? (everyone is different, & I just may be able to tolerate it better than some folks??) Was curious here! :huh:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.