Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Good One In Anchorage


LisaS

Recommended Posts

LisaS Newbie

Yesterday I met with my gastroenterologist for the first time. His name is Dr. Boisen in Anchorage, Alaska. He was great! He had heard of Dr. Fine and his research, and he accepted the Enterolab results, so I have my biopsy on May 13. He does the endoscopy himself and sends the samples to a lab in Dallas that specializes in celiac. I feel confident that when the results come back I will know for sure whether it is celiac or not.

So there are a few good ones out there.

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wwebby Apprentice

Hi Lisa,

That's great! I also have lab results from Enterolab as well as an at-home blood test from York Labs. I have my appt with a new gastro on Thursday. I am a little nervous about it. You hear so many horror stories about doctors basically just laughing at us. But you know, that's why I went the Enterolab route in the first place; I was scared to bother my doctor with my "petty" concerns and sure enough, Dr. Fine's results came back positive. So I figure, I have to follow up, don't I? I have to try not to be nervous....ugh...

Do you mind me asking what were your Enterolab results? I'm trying to get a sense of what his numbers are like compared to people's symptoms and other blood tests as well as biopsies.

I came back with 269 (normal <10) for the Anti-gliadin

and 121 (normal <10) for the tTG, which seem pretty high compared to some other numbers other people have shared. But, I don't seem to be having a lot of symptoms. I have low energy, depression, and easy bruising, but not the classic gastro symptoms. My York Labs blood test came back high for Anti-gliadin.

When is your endoscopy? Keep me posted...looks like we might be on a similar route/timeline with this. I'll let you know how my gastro appt goes.

Stay healthy,

Laura in CT

LisaS Newbie

Laura,

Here are my Enterolab results:

IgA gliadin: 16 (normal < 10)

IgA TTg: 16 (normal < 10)

Fecal Fat: 425 (normal < 300)

I have the HLA-DQ2 gene

My numbers are quite low, but I had only been eating gluten for 6 weeks. My diet before was mostly high protein/low carb so I was not eating a lot of grains. I discovered I had a problem with wheat when I blew my South Beach Diet at Christmas time.

I am atypical with my main complaints being: upper back pain, achy bones, memory loss, unable to concentrate, irritability, headaches, and anxiety/panic disorder.

The only gastro symptoms I have are bloating, gas, and occasional nausea.

He tested me for anemia and I am pretty sure that I have the beginnings of osteoporosis causing the upper back pain and slight scoliosis.

My biopsy is scheduled for May 13 with a follow up on May 18.

I was very nervous about my appointment. I came prepared with general celiac information from celiac.com, and I rehearsed endlessly in my head what I was going to say. He turned out to be very knowledgeable about celiac and seemed to appreciated the fact that I was so informed. How cool is that! I definitely lucked out.

Keep us up-to-date on your progress.

Lisa

  • 7 months later...
akcandle Newbie

Holy COW Lisa

I see Dr. McCLenden, Dr. Boisen's partner. He told me today he had never ever heard of EnteroLab and would NOT recommend I use them! I am SO GOING TO CALL HIM TOMORROW and let him know this little tid bit about Dr. Boison. This is going to be so fun! Maybe I should request my next appt with Doc Boison?????

stef-the-kicking-cuty Enthusiast

Hi all,

my doc also accepts EnteroLab. He even asked me, if I need something written from him to do the tests there. :lol:

Stef

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.