Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Roasted Nuts


danikali

Recommended Posts

Crimson Rookie

I'm kind of new. I've been reading a great deal on this site.

I'm seeing that many have posted about Rice Dream not being gluten free.

My carton of organic Rice Dream rice milk and the web site both say that it IS gluten free.

I believe they've concluded that gluten free would be good for business.

Just thought I'd share.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 65
  • Created
  • Last Reply
ravenwoodglass Mentor
I'm kind of new. I've been reading a great deal on this site.

I'm seeing that many have posted about Rice Dream not being gluten free.

My carton of organic Rice Dream rice milk and the web site both say that it IS gluten free.

I believe they've concluded that gluten free would be good for business.

Just thought I'd share.

Welcome to the boards.

Rice Dream uses a barley enzyme in their product. Because barley is not considered an allergan by the powers that be and the barley is in a small amount they can legally call this not gluten free item gluten free. Pacific makes a good rice milk and if you live in an area with a Wegmans they have recently come out with a truely gluten free rice milk also.

ThatlldoGyp Rookie

B Complex vitamins WEGMANS Brand got me the other day. I returned them, of course, but it was close.

The ones I have to stay on my toes about: "Mixed greens" in vitamins that end up including barley grass. How could they possibly avoid getting any seed or other gluten containing material in the vitamins when massed produced? I would not touch anything made with barley or wheat grass with a ten foot pole! Seriously why go where you don't need to and risk getting glutened!?!

This reminds me to finish that thought..B COMPLEX VITAMIN SUPPLEMENTS AT WEGMANS says gluten-free, and technically they are allowed to sell it as such, but it does contain barley grass, use caution with all vitamins, even of they say gluten free!

  • 2 weeks later...
Crimson Rookie

I suppose this is a situation where I can say luckily I cannot handle grains. I live in an area where we have a walmart, martins and...... :huh:

hah

I will however look into finding a site that I can order one of your suggested rice milks. Orrrrr I'll try that recipe I found to make my own.

I appreciate the information!

Jujbe Rookie
I think Rice Dream is "tricky". Yes, it does say its got gluten right on the carton but still...its not somewhere you'd normally look. I think unless they've done their research beforehand a lot of people have probably been glutened by Rice Dream at some point. I was.

Huh? I'm confused now. I'm just been diagnosed & so have been reading lots of posts to learn more. Never heard of 'Rice Dream' before so googled it to see what it was. Their site goes on about how healthy & safe their products are & it also gives a list of what products are gluten free on this page:

Open Original Shared Link

Has something changed? Did they include gluten before but don't now? Or what? Not that I'm going out to buy it - I prefer to make my own foods but if Rice Dream contains gluten & they say it doesn't on their website, isn't that false advertising?

Jujbe Rookie

Oops, :huh: I posted my questions about Rice Dream after I read posts on the 1st page. But since I've read to the end, I understand now why they labelled it gluten-free. So how do we really know if something really is safe or not? Does it mean malt-containing products (if no gluten or wheat in them) can be labelled gluten-free then?

  • 2 weeks later...
bakingbarb Enthusiast
twizzlers, honey glazed ham and an apple cider that used a certain spice that they only informed me of after i was sick and finally called the company....also, certain brands of swedish fish have wheat in them....the orignial brand doesn't luckily.

The ham! Cripes now I know why I might have been a little off last week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hlm34 Apprentice

the one that gets me is the regular flavor of Doritos. All the other flavors are gluten free - but not the original nacho flavor. even "spicy nacho" is gluten-free. Doritos are my one pregnancy craving, so if my husband goes out to get some for me, i have to make sure to tell him several times "NOT the original nacho flavor." Also, i saw that Pringles have wheat in them?? or am i mistaken? i thought i read that the other day. thought that was weird.

parla Newbie
Absolutely no reason I can think of why Soy Sauce should have wheat as the second ingredient (its not a big deal, I buy the wheat free stuff)...

Grrrrrrrrrrr......

I read that they use it to help it pour more freely. There's a type of soy sauce called tamari which should not have any wheat, although I've seen some that have barley.

The one that got me was Haribo gummibears and other candies. I wrote to the company and they said that all their products contain glucose syrup made from wheat and corn.

Guest lorlyn

Hey Parla,

Just wanted to say hello and welcome to the forum.
:)

,

brendygirl Community Regular

Tricky Gluten-y foods:

Imitation crab (it's in the stuff that binds it together) Must trust that restaurants use real when asking

Some Chicken (injected with chicken broth for flavor)

Beans (in Mexico and some Mexican restaurants, they use flour to thicken the beans)

cornbread

Root Beer (some brands)

au jus

Lindt chocolate and some others like Godiva

whiskey (except JDaniels)

bourbon

gin

some vodkas

wine coolers

some shredded cheese (anti-caking agent)

some dried fruit (anti-caking agent)

some vanilla extract (some people disagree, i think)

some pickles

some seasoned vegetables at restaurants

sauteed mushrooms at restaurants (some use soy sauce)

some makeup, shampoo, soap, etc.

lots of vegetarian fake-meat products

some people/restaurants keep a piece of bread in their sugar container to keep it from clumping

I'm not sure, but I thought anything cooked with Mesquite was a no-no.

btw

RUNNING RABBIT LICORICE and Candy Tree ORganic is Gluten Free

I have info. stating: "Most Haribo products ARE gluten free. The following products are NOT gluten-free:

Black licorice wheels, red licorice wheels, sour s'ghetti, fruity pasta, pico-balla, allsorts and pontefract cakes."

Juliebove Rising Star

Seventh Generation menstrual pads are made of wheat.

frec Contributor

Any shiny chocolates with food glaze at Trader Joe's have gluten (chocolate covered nuts and dried fruits). I got way sick from them once and called the company. It isn't on the label. I asked an employee to find out more about it but he never did. The chocolate covered orange and raspberry sticks have no glaze and are fine.

Cadbury Easter eggs have gluten--so sad...

  • 5 years later...
Atomal Newbie

I had a handful of dry roasted nuts today and definitely had a gluten reaction.

kareng Grand Master

Please remember: this thread is 5 years old. Ingredients and products change in that period of time.

IrishHeart Veteran

which brand? and this thread is 5 years old, BTW

 

I had a handful of dry roasted nuts today and definitely had a gluten reaction.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,086
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.