Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Most Annoying Comments/questions


carriecraig

Recommended Posts

pumpkin Rookie
My mother in law's comment:

When making baked macaroni & cheese:, using gluten macaroni: I'll bake it at a high temperature and kill the gluten!

Talk about the power of positive thinking!!

LOL. They really do mean well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 116
  • Created
  • Last Reply
lonewolf Collaborator

How about, "If you eat just a tiny bit of it everyday you'll build up a tolerance for it". My father in law meant well, I'm sure.

Liz

mookie03 Contributor
How about, "If you eat just a tiny bit of it everyday you'll build up a tolerance for it". My father in law meant well, I'm sure.

Liz

oh yea i get that one too. and "I used to be allergic to strawberries, but i grew out of it..." Um, good for you, but that has absolutely nothing to do w/ Celiac Disease!!!

luvs2eat Collaborator

Yea, I've gotten the "Can't you just eat a LITTLE??" Yea, I answered... if I want MOLTEN ACID shooting out my butt.

When I explained to some nice older ladies at the bake sale table that I couldn't eat any of their wares... and told them why, they gasped and said, "Oh my... WHAT do you eat??" I looked down at myself (I didn't GET the unexplained weight loss symptom...) and said, "Um... do I look like I'm starving??"

CeliaCruz Rookie

Not exactly a co-worker, family member or friend here...

I'm reading this mystery novel right now and one of the characters has Celiac disease! Apparently the author did some really good research because there's a lot of detail about this woman that rings true: she can't eat wheat, she's too thin, her family doesn't believe she really has a disease, they think she's just losing weight to get attention because she's jealous of her brother etc. So just as I'm developing all this newfound respect for this author and the fact that she's highlighting Celiac, this character proceeds to serve her family a meal of "beef stew, salad and french BREAD." I mean I suppose she could have made gluten-free versions of these foods unbeknownst to the reader, but the first person narrator -- a non-celiac detective -- mentions that the whole meal tasted really good so you know that the bread wasn't gluten-free! :D

Oh and the celiac turns out to be the killer in the end.

I'm not going to mention the name of the novel because I just blew the ending, but if anyone's curious about reading this book, email me and I'll privately send you the title and author.

aaascr Apprentice

Yea, I've gotten the "Can't you just eat a LITTLE??" Yea, I answered... if I want MOLTEN ACID shooting out my butt.

:lol: - I like that one!

My boss took me to working lunches nearly

everyday for 4.5 years, totally aware of my

food allergies. Once diagnosed w/celiac disease - he

started making up excuses of why we couldn't

go or just totally ignored me.

I started bringing my own food with me anyway.

And then he didn't understand it when I

wanted my lunchtime back as he would see

me eating and still expect me to work at the

same time. Paperwork and salad don't mix!

I've found a quiet place to park at and eat lunch

in my car - just so I can eat lunch - I much prefer

the car radio to his mindless drone anyway.

His question (everday) "are you going out to

eat?"

(I often tell coworkers who ask where do I go

to eat - oh I usually just pop in to some restaurant

and ask them if I can borrow a table...)

My answer - "just as soon as I heat my food up."

DUH

CarlaB Enthusiast

I was recently told I should read "Eat Right For Your Type" by a family member who just doesn't get it. When I told them that I really couldn't eat wheat, barley, oats or rye, they assured me that because of the way we evolved, there are certain foods we should eat and that if I ate right for my type that I wouldn't have problems.

My father in law continually thinks I'm on a diet and tries to get me to eat snacks, but then again, he thinks my mom lives in Corpus Christi and she's never lived within an 8 hour drive of there! Some people don't mean harm, they just are too self-involved to listen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast
Not exactly a co-worker, family member or friend here...

I'm reading this mystery novel right now and one of the characters has Celiac disease! Apparently the author did some really good research because there's a lot of detail about this woman that rings true: she can't eat wheat, she's too thin, her family doesn't believe she really has a disease, they think she's just losing weight to get attention because she's jealous of her brother etc. So just as I'm developing all this newfound respect for this author and the fact that she's highlighting Celiac, this character proceeds to serve her family a meal of "beef stew, salad and french BREAD." I mean I suppose she could have made gluten-free versions of these foods unbeknownst to the reader, but the first person narrator -- a non-celiac detective -- mentions that the whole meal tasted really good so you know that the bread wasn't gluten-free! :D

Oh and the celiac turns out to be the killer in the end.

I'm not going to mention the name of the novel because I just blew the ending, but if anyone's curious about reading this book, email me and I'll privately send you the title and author.

I bet the Celiac was the murderer because she couldn't eat pizza or bread.

When we found out I had it the first thing my mother said was," a little bit won't hurt." I then said to her, "if you don't have Cummadan (sp?) for a week it won't hurt." She quickly said that was not true and I said to her to look at my disease like her not taking her drugs. That solved the problem and she never said it again.

carriecraig Enthusiast
"if you don't have Cummadan (sp?) for a week it won't hurt."

Oooo, good one!

i canary Rookie

On my first visit to a restaurant after being dx I asked the waitress for help picking out something gluten free. She sent an "expert" to my table. The expert comes over and tells me "I hear you want a sugar free meal." :(

Then today one of my co-workers who knows what I can't eat barley, wheat or rye offers me for the eleventh-teen time offered me a peanut butter cracker snack. She also knows I'm allegeric to peanuts. Today - I told her "You must not like me much you keep trying to kill me off." :ph34r:

And of course my least favorite sentence "Just what CAN you eat anyway?" :wacko:

Packard Newbie
I've only had these from anyone ONCE. After I get through explaining to them why NOT, they have a glazed expression, mumble something polite confusedly and never ask again. :lol::lol::lol:

You know, my sister studies health bio sciences, and I just got into my explanation of IGG and IGA and IGE reactions, and she kept nodding, and then I realised that she actually understood every word! Heh. My whole family is very supportive, but it's so cool that she really understands the mechanism of it.

Pauliina

I have only been living with this for about a year and I almost never get any comments at all. I never say that I have a gluten intolerance when offered bread; I just say, "No thanks".

When asked what happens when I eat wheat, I respond, "too unpleasant to discuss".

Pretty much that's it. It is only my family and friends that make any special accommodations for me and the funniest thing was my brother-in-law who e-mailed that they were preparing a meal that was "glutton-free". I responded, "Gluttony is fine; it's the gluten that I am concerned with".

CeliaCruz Rookie
When asked what happens when I eat wheat, I respond, "too unpleasant to discuss".

Yeah, and whenever I'm asked about symptoms, we're always at the dinner table. Do you really want to know? Now? Can we just leave it at "gastrointestinal problems" until after dessert?

jkmunchkin Rising Star

I've gotten a lot of these but some of my favorites are:

1. "So can't you have a pita or a wrap?' - Ok which part of wheat are we not understanding!!!!

2. "You're so lucky. That must be why you're so thin." - Ummm yeah I'm 28 years old, just diagnosed this summer. Sorry still trying to find the connection! And might I add what a field day it is being terrified to eat half the time, but yeah we're lucky!

3. and one of my favorites, at Christmas when I was making my Tinkyada one of DH's relatives inquired what I was making and when I told her gluten-free pasta she got all excited saying how great this would be for her diabetic husband and proceeded to tell half the party about this new find. - No genius, that's glucose your husband can't have... big difference!!

My mother in law's comment:

When making baked macaroni & cheese:, using gluten macaroni: I'll bake it at a high temperature and kill the gluten!

Talk about the power of positive thinking!!

Ok, reading through these some of these are just absolutely hysterical but I'm practically crying from this one!!!

dogear Rookie
oh yea i get that one too. and "I used to be allergic to strawberries, but i grew out of it..." Um, good for you, but that has absolutely nothing to do w/ Celiac Disease!!!

That could be a sign that somebody is allergic to sulfties. They used to spray sulfites on strawberries and grapes but stopped in about '89. It could be dangerous not to know about it!

I'm finally "out of the closet" about this diet to my family. My mother knows about it. My brother is dismissive, and my father just doesn't get it. But I manage when I'm with them. Which is about as good as I'd expect.

I guess that the thing I really feared was revealing this to my family. Now it's just friends and hopefully a new man/boyfriend to worry about. Coworkers probably aren't going to care. Nobody's ever been negative yet.

The only comment I get much is "That must suck." or "That's messed up." I just say, "Well for me it's quite OK. I prefer things as they are." Because nobody can argue with personal preference, and in my case it's perfectly true.

SillyYakMom Rookie

Hey, not on here much. But I have had this now for about 12 years. Great Pediatrician diagnosed my whole family with it. I have heard SO many comments! And the ones you have all said are classic! :D

I am very religious and had a freind in highschool tell me that if I "had enough faith in God I would be healed. And that I could build up an immunity to it as well" :blink: I don't get that my faith in God has anything to do with it. Not to mention, I see it as God helped my family find the problem that had been making us sick for years and years.

When I had my daughter the hospital told me "We know all about celiac disease, we are a dietary hospital" I didn't believe them because my mom had the same things happen with her. They brought me a WHITE bread sandwich! All I could eat in that stupid hospital was dry lettuce and yogurt, maybe some fruit. It was pathetic! How bad can it be when a hospital is that dumb!

I also get all the other comments. It's just crazy. I also talk to people who seem to be having the same problems and I try to tell them to get tested and they won't listen. Or people who said "I DID have it, but not anymore." I am like "Okay, if you want to be in pain all your life and die young you go ahead." Staying gluten-free has made life much easier for me even if I can't eat everything I want. Who cares! I am healthier in the end than most people who ingest awhole lot of crap and don't even know what it is they are actually eating.

nettiebeads Apprentice
I am very religious and had a freind in highschool tell me that if I "had enough faith in God I would be healed. And that I could build up an immunity to it as well" :blink: I don't get that my faith in God has anything to do with it. Not to mention, I see it as God helped my family find the problem that had been making us sick for years and years.

I got the healing response from my mother, too. But she was saying that while I was giving her her shower. She needs me to help her with things because she has: 1. spinal stenosis (doesn't have full use of her legs), 2. mitral valve prolapse, 3. type II diabetes. :blink:

ianm Apprentice
I am very religious and had a freind in highschool tell me that if I "had enough faith in God I would be healed. And that I could build up an immunity to it as well"

I always tell these kind of whack-jobs this, "Did it ever occur to you that the gluten-free diet is the answer to my prayers? I am really quite thankful that all I have to do to be "healed" is to avoid certain foods. It really could be much worse." Usually they are quite dumbfounded by this response.

Packard Newbie
I want to thank all of you who added your comments and questions. Reading these today really made my LOL at work, and boosted my mood.

Keep 'em coming!

Rachel--24, that is really cool! I tried scrapbooking when I got engaged, and bought a ton of stuff. It was a lot of fun, but too much work for me right now.

I am working on a invention: A De-Glutinizer

It is a device that looks like a microwave oven. You place anything in it and set the timer. Presto. It's de-glutenized!!

Are there any investors out there interested?

CeliaCruz Rookie
I am working on a invention: A De-Glutinizer

It is a device that looks like a microwave oven. You place anything in it and set the timer. Presto. It's de-glutenized!!

I'm laughing...and yet as soon as one of those things is on the market, I'm camping out overnight in front of Circuit City (or where ever) and buying the first one.

Guest gfinnebraska

I HATE telling new people about celiac disease. Ugh!! They always go through ALL the usual questions: "You can't eat pizza? You can't eat cake? Cookies? Bread? Pasta?" Then throughout the meal they always come up with new items... "Little Debbies??? Oreos??? Poor you!!!" Then you hear the usual, "No wonder you are thin!" CALGON!!! I usually don't tell anyone... unless it is absolutely necessary because of ALL the questions that follow. *sigh* I know they are shocked and curious, but it gets to be a real drag after the 55th time! :blink:

mookie03 Contributor

Actually, it usually comes up the most when im in a bar w/a group of people ordering pitchers of beer and i quietly walk to the bar and order myself vodka on the rocks. That usually stirs up a million questions about why im not drinking beer, so i usually start by saying "I'm allergic." Inevitably, from guys in their 20s, the response is: "You are allergic to beer? Thats the most awful thing i have ever heard!" (this never varies). So then i follow it up w/ "Actually, I lied. I am a celiac and cant eat anything w/ wheat, rye, barley or oats" and every single time, their responses are "Oh, ok, that makes sense." Thats it! and then they have 500 more questions about not being able to drink beer! Apparently, there is NOTHING in the world worse than not being able to drink beer! But they generally dont feel too bad for me about the rest of my diet...

carriecraig Enthusiast
"You are allergic to beer? Thats the most awful thing i have ever heard!" (this never varies)

I get this all of the time - especially from people who I work with, when we go out.

Same response about pizza too.

Actually, the most awful thing is the reaction to beer (pizza, pasta, etc.). I'm sure if you mentioned that, it would shut them up. :D

Mango04 Enthusiast
Actually, it usually comes up the most when im in a bar w/a group of people ordering pitchers of beer and i quietly walk to the bar and order myself vodka on the rocks. That usually stirs up a million questions about why im not drinking beer, so i usually start by saying "I'm allergic." Inevitably, from guys in their 20s, the response is: "You are allergic to beer? Thats the most awful thing i have ever heard!" (this never varies). So then i follow it up w/ "Actually, I lied. I am a celiac and cant eat anything w/ wheat, rye, barley or oats" and every single time, their responses are "Oh, ok, that makes sense." Thats it! and then they have 500 more questions about not being able to drink beer! Apparently, there is NOTHING in the world worse than not being able to drink beer! But they generally dont feel too bad for me about the rest of my diet...

hahahahaha that exact same thing happens to me ALL the time!!! I'm actually to the point where if someone offers me a beer - I just take it and pretend to drink it. It's soo much easier that way...although it can be fun to just say "I'm allergic..." and see what responses you get!

Guest mvaught

I told a friend that I had celiac disease and she said "Oh yeah, my daughter had it - she was on allergy shots for it and they didn't work so she did acupuncture and now can eat whatever she wants." I said - no celiac, it is different from an allergy - she kept insisting, no, her daughter had celiac and was now cured...I think she is sending me the name of the actupuncturist "just incase" I want to try...lol!

frenchiemama Collaborator

Today I had a coworker tell me that he wanted to take me out to the bar, get me drunk, and make me eat a large pizza. Just to see what would happen.

Klassy. <_<

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,397
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.