Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Talk About Ironic

jkmunchkin

By jkmunchkin
in Coping with Celiac Disease

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

So this morning I was on the train and my tummy started growling for food. My stomach has been a bit tempramental the last couple of weeks so yesterday I got a banana for breakfast which kept it nice and calm all day so I figured I'd do the same today. As I was thinking about the banana I was going to get on my way to work I started to remember one of my favorite comfort foods pre dx and the absolute irony of it. A banana sandwich!

I used to love these and when my stomach was acting up I thought this was a good treat. I kinda started laughing to myself when I thought of it this morning because well yeah the banana was great but I was eating it on 2 pieces of white bread - lol!!

Just thought it was a amusing story to share. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Jillian--Thats so funny--I used to love to toast 2 slices of Pepperidge Farm White Bread, spread them with peanut butter, slice a banana and make a sandwich! Talk about setting yourself up for the day :P . I have since done this with rice bread--not too bad.

Packard Newbie
Packard
Posted
So this morning I was on the train and my tummy started growling for food. My stomach has been a bit temperamental the last couple of weeks so yesterday I got a banana for breakfast which kept it nice and calm all day so I figured I'd do the same today. As I was thinking about the banana I was going to get on my way to work I started to remember one of my favorite comfort foods pre dx and the absolute irony of it. A banana sandwich!

I used to love these and when my stomach was acting up I thought this was a good treat. I kinda started laughing to myself when I thought of it this morning because well yeah the banana was great but I was eating it on 2 pieces of white bread - lol!!

Just thought it was a amusing story to share. ;)

A friend of mine used to love banana sandwiches with mayonnaise. That is a disease unto itself.

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author

I liked it with just margarine but I've heard of people eating it with peanut butter. I may have to give your new version a try tonight :D

Mayonaise completey skeeves me out. Yuck!!! lol

MACE Rookie
MACE
Posted

I use to take a banana mash it up with a tiny bit of sugar and put that on my toast. What we have been doing to ourselves for years is something when you stop and think about it. All the so called comfort foods are gone for me it seems.

Jnkmnky Collaborator
Jnkmnky
Posted
I use to take a banana mash it up with a tiny bit of sugar and put that on my toast. What we have been doing to ourselves for years is something when you stop and think about it. All the so called comfort foods are gone for me it seems.

You can still have that toast. The kinnikinnick white sandwich bread is a lot like peppridge farms white bread. It toasts great. A link to Kinnikinnick is below.

Guest nini
Guest nini
Posted

one of my big pre gluten-free comfort foods used to be a banana and peanut butter sandwich on honey wheat bread! LOL! what on earth was I doing to myself???!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mookie03 Contributor
mookie03
Posted
one of my big pre gluten-free comfort foods used to be a banana and peanut butter sandwich on honey wheat bread! LOL! what on earth was I doing to myself???!!!

Me too! Honey wheat was always my favorite. Or whole wheat. I havent bought bread b/c i havent found one i love yet but i now eat this "sandwich" on frozen waffles (i like vans). Ill defrost the waffle and put peanut butter, honey and sliced banana on it -YUM!

As to the "comfort food" thing, this is the most ironic thing for me about celiacs- all i ate was whole wheat everything- bagels, bread, pretzels, EVERYTHING! I would say whole wheat comprised 85% of my diet!!!

  • 1 year later...
ReneCox Contributor
ReneCox
Posted

I used to eat a huge bowl of raisin bran every morning because my doctor told me it would help me...yeah right!

gf4life Enthusiast
gf4life
Posted

My comfort food was always toast or english muffins. :rolleyes:

And when I went to the GI and told her I thought I might have Celiac Disease, she told me I didn't, it was IBS and I needed to increase my fiber intake preferably in the form of All Bran wheat cereal! Yeah right! :blink:

Tritty Rookie
Tritty
Posted

I've only known I have celiac for 3 weeks - so I'm new at this. I ate a hot pretzel for lunch everyday...Oh how I miss them!

Lauren M Explorer
Lauren M
Posted

Too funny, Packard :lol:

I was almost exactly like Stef - pre-diagnosis my body craved comfort foods that were, quite literally, poison for me. I always thought that was odd because so many people who have Celiac say that pre-diagnosis they naturally preferred gluten-free foods. Definitely not me! If I only I knew then, what I know now....

- Lauren

skinnyminny Enthusiast
skinnyminny
Posted

I didthe exact thing I use to eat at subway twice day just a plain sandwhich with deli meat I was killin myself!!!

Jo.R Contributor
Jo.R
Posted

Lol, it's nice to know that there are others like me. Before all of this meat veggies and fruit were to go with my gluten carb, Pasta and breads were my comfert food and dinner was usually something made with a cream of soup, and/or had a dinner bread. Although the Kinnikinnik bread is ok, it just doesn't work for my comfort food: PB & J on Wonder bread. I want one so bad my mouth is watering. :rolleyes:

cajun celiac Rookie
cajun celiac
Posted

You guys are KILLING me! I want a pizza from Pizza Hut...real greasy with extra cheese and pepperoni...never again... :P

Guest lorlyn
Guest lorlyn
Posted

I've only known I have celiac for 3 weeks - so I'm new at this. I ate a hot pretzel for lunch everyday...Oh how I miss them!

Guest lorlyn
Guest lorlyn
Posted

Welcome Tritty :rolleyes:

I've only known I have celiac for 3 weeks - so I'm new at this. I ate a hot pretzel for lunch everyday...Oh how I miss them!

Jo.R Contributor
Jo.R
Posted

Oh, man now I want Pizza Hut pizza :lol:

prinsessa Contributor
prinsessa
Posted

I used to love peanut butter and butter on toasted whole wheat bread. It is funny that I don't even crave this stuff anymore after being gluten free for a while. I normally don't even buy gluten free bread anymore.

AllysonBrightMeyer Rookie
AllysonBrightMeyer
Posted

LOL this thread is making me laugh. I had the same "you have IBS - eat more whole wheat" thing too, but I decided to go to the specialist anyway, and I had celiac, just like I thought.

I always used to eat lots of saltine crackers when my stomach got upset - yipes, poison! Still kind of funny to me that all of the "this will make you feel better" foods were all making things worse.

Lauren M Explorer
Lauren M
Posted

What masochists we were :lol:

- Lauren

jerseyangel Proficient
jerseyangel
Posted
What masochists we were :lol:

- Lauren

I know :D How many times did I eat dry toast, thinking that would settle my stomach!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,630
    • Most Online (within 30 mins)
      7,748
    Emma Gallagher
    Newest Member
    Emma Gallagher
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Inkie
      Buckwheat

      By Inkie · Posted

      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      Thee

      By Inkie · Posted

      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.